Soybean And Health
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Soybean And Health
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Author : Hany El-Shemy
language : en
Publisher: BoD – Books on Demand
Release Date : 2011-09-12
Soybean And Health written by Hany El-Shemy and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-12 with Health & Fitness categories.
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Soybean And Nutrition
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Author : Hany El-Shemy
language : en
Publisher: BoD – Books on Demand
Release Date : 2011-09-12
Soybean And Nutrition written by Hany El-Shemy and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-12 with Health & Fitness categories.
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Soybean And Nutrition
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Author : Hany El-Shemy
language : en
Publisher:
Release Date : 2011
Soybean And Nutrition written by Hany El-Shemy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
The Simple Soybean And Your Health
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Author : Mark Messina
language : en
Publisher: Avery
Release Date : 1994
The Simple Soybean And Your Health written by Mark Messina and has been published by Avery this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Nutrition categories.
Discusses the nutritional advantages provided by soyfoods, highlighting the latest studies that have found soyfoods helpful in preventing many forms of cancer, heart disease, and osteoporosis, and in controlling diabetes. Covers a wide range of soyfoods, including tofu, tempeh, miso, soynuts, soymilk, etc. Also contains over 50 recipes.
Soybeans For Health Longevity And Economy
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Author : Philip Stanley Chen
language : en
Publisher:
Release Date : 1956
Soybeans For Health Longevity And Economy written by Philip Stanley Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Health promotion categories.
Soybeans As Functional Foods And Ingredients
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Author : Keshun Liu
language : en
Publisher: AOCS Publishing
Release Date : 2004-08-30
Soybeans As Functional Foods And Ingredients written by Keshun Liu and has been published by AOCS Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-30 with Technology & Engineering categories.
Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find answers to key questions such as: What are the nutrients and phytochemicals in soybeans? How can soybeans be utilized as food and as food ingredients so that general populations can reap the health benefits of soy? How can processing and breeding technology help expand soybean food and utilization? The editor's ability to integrate soy food processing and soy ingredient application into the discussion of the various health benefits of soy products sets this book a part from the competition.
Phytochemicals In Soybeans
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Author : Yang Li
language : en
Publisher: CRC Press
Release Date : 2022-05-29
Phytochemicals In Soybeans written by Yang Li and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-29 with Technology & Engineering categories.
Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis, have a beneficial role in chronic renal disease, lower plasma cholesterol, and decrease the risk of coronary heart disease. Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products, topics of the chapters include soybeans’ role in human nutrition and health, their composition and physicochemical properties, action mechanism of their physiologic function, processing engineering technology, food safety, and quality control. Key Features: Promotes soybean products as functional food with advanced processing technology Presents the basic research containing the experimental design, methods used, and a detailed description of the results. Provides a systematic approach to the subject to facilitate a better comprehension of the subjects with illustrations and diagrams Includes a comprehensive and up-to-date list of references With contributions from authors around the world who are experts in their field, this book contains new information on the health impacts of soybean consumption, new product development, and alternative technologies of soybean processing, and will be useful for professors and researchers, as well as graduate and undergraduate students alike.
Soy In Health And Disease Prevention
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Author : Michihiro Sugano
language : en
Publisher: CRC Press
Release Date : 2005-08-29
Soy In Health And Disease Prevention written by Michihiro Sugano and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-29 with Health & Fitness categories.
While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio
Soybeans
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Author : Bruce Fletcher
language : en
Publisher: Nova Publishers
Release Date : 2016-09
Soybeans written by Bruce Fletcher and has been published by Nova Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09 with Technology & Engineering categories.
This book provides current research on the cultivation, nutritional properties and effects on health of soybeans. Chapter One examines the antioxidant defense system in foliar and seed extracts of seven soybean cultivars. Chapter Two introduces phytic acid, an anti-nutritional factor in soybean seeds, soybean mea and phytic acid in animal production, low phytic acid (LPA) soybeans, LPA soybeans in meal production, and the potential problems with LPA soybean varieties. Chapter Three explains the mechanisms that regulate the triggered responses produced by different insect pests on soybean organs. Chapter Four reviews possible risks of food chain contamination and the possibility of crop loss from soybeans being exposed to arsenic. Chapter Five focuses on the behavior of soybean plants inoculated with the mycorrhizal fungus Rhizophagus intraradices, subjected to i) a sudden and severe water stress; ii) increasing levels of arsenic (As) in soil, and iii) a biotic stress such as the fungal disease charcoal rot. Chapter Six evaluates the deoxynivalenol and zearalenone toxin transmission caused by several F. graminearu isolates, and their effect on seed viability and flour quality of soybean and wheat. Chapter Seven discusses the changes in the form of growing soybeans after the emergence of transgenic soybeans in Brazil, seeking to discuss their advantages and disadvantages in relation to environmental, social and economic areas. Chapter Eight focuses on the ecology, diversity and pathogenicity of the Fusarium graminearum species complex in soybean agroecosystem in Argentina. Chapter Nine describes sustainable chemical control of LSD, FLS and ASR, framed within a program of integrated disease management.
Effects Of Soy On Health Outcomes
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Author : Ethan Balk
language : en
Publisher:
Release Date : 2006-08-01
Effects Of Soy On Health Outcomes written by Ethan Balk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-01 with categories.
Soy products, including both protein & isoflavones, have been touted for a number of clinical benefits related to a putative estrogen-like effect. This study conducted a systematic review to describe the range of soy products & outcomes that have been studied, to summarize the effects of soy consumption to prevent a wide variety of medical conditions in healthy adults, & to summarize adverse events related to soy consumption. However, a large proportion of the studies suffer from poor reporting or study design, limiting conclusions. Hence many questions remain as to whether specific soy products in adequate doses may be of benefit in specific populations. Further, well-conducted studies are needed. Illustrations.