Allergy Matters
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Allergy Matters
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Author : Luud J.E.J. Gilissen
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-01-30
Allergy Matters written by Luud J.E.J. Gilissen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-30 with Medical categories.
In Western societies the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style are thought to be involved in this increase, namely hygiene, child vaccination, housing insulation and food consumption patterns. This book reflects the current ideas for future possibilities of allergy prevention, using integrated and multidisciplinary strategies and covering the entire knowledge framework from comprehensive fundamental research to implementation into society.
The End Of Food Allergy
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Author : Kari Nadeau MD, PhD
language : en
Publisher: Penguin
Release Date : 2020-09-29
The End Of Food Allergy written by Kari Nadeau MD, PhD and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Health & Fitness categories.
A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Dr. Kari Nadeau at Stanford University reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies--from mild hives to life-threatening airway constriction--can be disrupted, slowed, and stopped. The key is a strategy called immunotherapy (IT)--the controlled, gradual reintroduction of an allergen into the body. With innovations that include state-of-the-art therapies targeting specific components of the immune system, Dr. Nadeau and her team have increased the speed and effectiveness of this treatment to a matter of months. New York Times bestselling author Sloan Barnett, the mother of two children with food allergies, provides a lay perspective that helps make Dr. Nadeau's research accessible for everyone. Together, they walk readers through every aspect of food allergy, including how to find the right treatment and how to manage the ongoing fear of allergens that haunts so many sufferers, to give us a clear, supportive plan to combat a major national and global health issue.
Understanding Allergies
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Author : Holly Duhig
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2018-07-15
Understanding Allergies written by Holly Duhig and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-15 with Juvenile Nonfiction categories.
Peanuts, pets, pollen; people can be allergic to many different things. Allergies can cause different reactions, from runny noses to more serious symptoms, so it is important to understand how allergies can affect the body. This informative book introduces readers to different types of allergies, their symptoms, and treatment options. Full-color photographs and fact boxes illustrate important information. This straightforward text helps readers understand complex medical terms and processes. Accessible and thorough, this book is the perfect guide for readers who have allergies, or who have loved ones with allergies.
Food Allergies
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Author : Kevin Hillstrom
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2012-06-12
Food Allergies written by Kevin Hillstrom and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-12 with Young Adult Nonfiction categories.
Some food allergies are deadly, making this health topic a must-know. The most common food allergies are discussed in detail, as are the physical effects of food allergies, including mild and severe reactions. Readers will learn how people with food allergies stay safe and avoid ingredients they are allergic to, and how food allergies are treated. Doctors, researchers, and people living with food allergies are quoted throughout the text and full source citations are provided. Lists of sources for further research, including organizations to contact, are also included, along with a glossary and detailed subject index.
I M Not Crazy I M Allergic
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Author : Sherilyn Powers
language : en
Publisher: FriesenPress
Release Date : 2015-07-16
I M Not Crazy I M Allergic written by Sherilyn Powers and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-16 with Health & Fitness categories.
I'm not crazy...I'm allergic After a lifetime of dealing with what she was told was depression, “Julie” found that her problem wasn't all mysterious and uncontrollable chemical reactions. Medically identified sensitivities and/or allergies to foods and environmental conditions seemed to have a strong correlation to the same emotional and mental states that she had experienced throughout the years as depression. These were sometimes accompanied by so-called typical allergy symptoms, but in some cases those medically-recognized symptoms were missing. In desperation she reached out to family member and author, Sherilyn Powers, who had been exploring her own unusual reactions to foods and environment. Together they explored the connection between allergies and depression enabling Julie to take control of her life after fifty years of helplessness. This book is a journey of discovery and search for medical studies to help explain how every day things could be related to reactions like panic attacks, depression, uncontrollable crying, brain fog, body aches and pains and many more, when the popularly accepted allergic/sensitive reactions only include symptoms such as itchy eyes, a runny nose, and hives.
Allergy Matters
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Author : Luud J.E.J. Gilissen
language : en
Publisher: Springer
Release Date : 2010-04-13
Allergy Matters written by Luud J.E.J. Gilissen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-13 with Science categories.
In Western societies the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style are thought to be involved in this increase, namely hygiene, child vaccination, housing insulation and food consumption patterns. This book reflects the current ideas for future possibilities of allergy prevention, using integrated and multidisciplinary strategies and covering the entire knowledge framework from comprehensive fundamental research to implementation into society.
Food Allergy And Intolerance
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Author : Victoria Emerton
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Food Allergy And Intolerance written by Victoria Emerton and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Technology & Engineering categories.
The prevalence of food allergy is increasing and consumers are now more aware of allergy and intolerance than ever, with retailers launching special ranges of foods suitable for people with particular allergies, and allergy featuring regularly in the media. Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens nuts, milk, soya, seafood, and sesame, and foods to which intolerance is common - gluten, lactose and food additives. Technical aspects of allergens are covered, including the effect of cooking on allergenicity of proteins, the assessment of novel foods for allergenicity, development of a dipstick assay for allergens, and the food industry perspective on food allergy and intolerance. Consumers' first-hand experience of food allergy and intolerance are included, as well as the latest thinking behind sensitisation to allergens, both in utero and postnatally. All nutritionists, dietitians and health professionals interested in or dealing with those with food allergy should have a copy of this book, as well as universities and medical schools. Professionals in the food industry, to whom food allergy is an important factor in all aspects of food manufacture, from product development and food labelling to good manufacturing practice, should not be without access to this book. This book is published in association with Leatherhead Food International.
Allergen Management In The Food Industry
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Author : Joyce I. Boye
language : en
Publisher: John Wiley & Sons
Release Date : 2010-10-05
Allergen Management In The Food Industry written by Joyce I. Boye and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with Technology & Engineering categories.
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
Allergies Can Be Matters Of Life And Breath 2012 Edition
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Author : Laurel Marie Sobol
language : en
Publisher: CreateSpace
Release Date : 2012-07-08
Allergies Can Be Matters Of Life And Breath 2012 Edition written by Laurel Marie Sobol and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-08 with Health & Fitness categories.
The Miracle Health Book Series Revised and updated edition about allergies and people. Laurel is not an Allergist or M.D. She is a mother with allergy experience. Laurel has a B.S. Interdisciplinary degree in Education and Science This book is not a medical guide nor intended to be one. If you suspect you or someone you know is having a serious allergic reaction call 911, and get medical advice and attention immediately, and follow your doctor's orders on all medications. Allergies have become a big concern in the world today for people. Allergies take a toll on lives and families, and how people are able to survive these circumstances, and thrive is key to living a successful life for everyone. Allergy awareness involves surviving, communicating, and thriving. With skills in hand families can move forward with more tools and be able to navigate through the world a little better equipped to deal with allergies. Global Humanity Concerns for Allergens Laurel Marie Sobol is not an Allergist or an M.D. Laurel Marie Sobol Amazon Bookstore http: //astore.amazon.com/httpswwwcreat0a-20
The End Of Food Allergy
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Author : Kari Nadeau MD, PhD
language : en
Publisher: Penguin
Release Date : 2023-08-29
The End Of Food Allergy written by Kari Nadeau MD, PhD and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Health & Fitness categories.
A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Dr. Kari Nadeau at Stanford University reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies--from mild hives to life-threatening airway constriction--can be disrupted, slowed, and stopped. The key is a strategy called immunotherapy (IT)--the controlled, gradual reintroduction of an allergen into the body. With innovations that include state-of-the-art therapies targeting specific components of the immune system, Dr. Nadeau and her team have increased the speed and effectiveness of this treatment to a matter of months. New York Times bestselling author Sloan Barnett, the mother of two children with food allergies, provides a lay perspective that helps make Dr. Nadeau's research accessible for everyone. Together, they walk readers through every aspect of food allergy, including how to find the right treatment and how to manage the ongoing fear of allergens that haunts so many sufferers, to give us a clear, supportive plan to combat a major national and global health issue.