Food Allergy And Intolerance
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Food Allergies And Food Intolerance
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Author : Jonathan Brostoff
language : en
Publisher: Inner Traditions / Bear & Co
Release Date : 2000
Food Allergies And Food Intolerance written by Jonathan Brostoff and has been published by Inner Traditions / Bear & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Health & Fitness categories.
Offers a complete identification and treatment guide for food allergies and food intolerance, and suggests that food sensitivity could be the cause of some chronic, unexplained health problems.
Food Hypersensitivity
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Author : Isabel Skypala
language : en
Publisher: John Wiley & Sons
Release Date : 2009-06-01
Food Hypersensitivity written by Isabel Skypala and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-01 with Medical categories.
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
Food Allergy And Intolerance
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Author : Victoria Emerton
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Food Allergy And Intolerance written by Victoria Emerton and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Technology & Engineering categories.
The prevalence of food allergy is increasing and consumers are now more aware of allergy and intolerance than ever, with retailers launching special ranges of foods suitable for people with particular allergies, and allergy featuring regularly in the media. Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens nuts, milk, soya, seafood, and sesame, and foods to which intolerance is common - gluten, lactose and food additives. Technical aspects of allergens are covered, including the effect of cooking on allergenicity of proteins, the assessment of novel foods for allergenicity, development of a dipstick assay for allergens, and the food industry perspective on food allergy and intolerance. Consumers' first-hand experience of food allergy and intolerance are included, as well as the latest thinking behind sensitisation to allergens, both in utero and postnatally. All nutritionists, dietitians and health professionals interested in or dealing with those with food allergy should have a copy of this book, as well as universities and medical schools. Professionals in the food industry, to whom food allergy is an important factor in all aspects of food manufacture, from product development and food labelling to good manufacturing practice, should not be without access to this book. This book is published in association with Leatherhead Food International.
Food Allergy And Intolerances
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Author :
language : en
Publisher:
Release Date : 1993
Food Allergy And Intolerances written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food allergy categories.
Discusses the differences between food allergies and food intolerances; allergy symptoms; common food allergies; cross reactivity; differential diagnoses; diagnosis of food allergies; exercise-induced food allergies; food allergies in infants and children; controversial issues surrounding food allergies; and treatment of food allergies.
Dietary Management Of Food Allergies Intolerances
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Author : Janice M. Vickerstaff Joneja
language : en
Publisher:
Release Date : 1998
Dietary Management Of Food Allergies Intolerances written by Janice M. Vickerstaff Joneja and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Health & Fitness categories.
Many different immunological and physiological reactions contribute to the symptoms of food allergy and food intolerance. This book is designed to provide the information and tools that are required to detect food sensitivities. It provides advice on nutritionally adequate diets to ensure the best possible health for food sensitive persons.
Change Your Diet And Change Your Life
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Author : Sharla Race
language : en
Publisher: Sharla Race
Release Date : 2012
Change Your Diet And Change Your Life written by Sharla Race and has been published by Sharla Race this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Health & Fitness categories.
A healthy diet is only 'healthy' if it works for you and YOU are unique. Eating the wrong diet for you can lead to physical and mental problems, affect your appearance, alter your behaviour and limit your life. Changing your diet can truly change your life. Offering no gimmicks and no promises of a quick fix, Change Your Diet and Change Your Life guides you gently through understanding the ways in which food intolerance can make you ill. Detailed information on individual foods and food chemicals ensures this book is a comprehensive handbook of food intolerance and food allergy. Research evidence is presented covering a range of conditions including asthma, behaviour problems, dermatitis, fatigue, migraine, tinnitus, urticaria, and weight problems. The role of food chemicals (including amines, benzoates, caffeine, lectins, MSG, salicylate, and sulphites) is explained, and the difficulties that can be caused by individual foods is also outlined. This book is unique in presenting an easy to follow seven step plan that will help you identify if food intolerance is at the root of your health problems.
Food Intolerance
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Author : Maurice H. Lessof
language : en
Publisher: Springer
Release Date : 2013-12-19
Food Intolerance written by Maurice H. Lessof and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-19 with Medical categories.
Food Allergy And Intolerance
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Author :
language : en
Publisher:
Release Date : 2000
Food Allergy And Intolerance written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Food Intolerance And The Food Industry
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Author : T Dean
language : en
Publisher: Elsevier
Release Date : 2000-08-11
Food Intolerance And The Food Industry written by T Dean and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-11 with Medical categories.
Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance. Clear and concise explanations of complex medical information Full coverage of the implications of the Food Safety Act 1990 and the Consumer Protection Act Detailed information on the role and value of food intolerance databanks
My Kids Can T Eat That Ebk
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Author : Christine Bailey
language : en
Publisher: Watkins Media Limited
Release Date : 2018-09-18
My Kids Can T Eat That Ebk written by Christine Bailey and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Health & Fitness categories.
This friendly, no-nonsense guide to cooking for kids is everything parents need to take a pro-active, holistic approach to food allergies or intolerances in their child Having a child diagnosed with a food allergy, sensitivity or intolerance can be a daunting prospect. How did it happen? What can they eat? What will make the symptoms worse? And can anything make it better? Award-winning functional nutritionist Christine Bailey has been pioneering allergy-free cooking for years. As a mother of three children with autoimmune conditions, Christine understands the effect food reactions can have on all aspects of you and your child's day-to-day life. This friendly, no-nonsense guide is everything you'll need to take a functional, holistic approach to food allergies or intolerances in your child. In simple language, Christine helps you make sense of the diagnosis, explaining the difference between food allergies, intolerances and sensitivities. Learn where the 14 major allergens occur—the obvious and hidden triggers—and ensure your child maintains a healthy diet with all the nutrients they need. My Kids Can’t Eat That! comes with 60 delicious, family-friendly allergen-free recipes prove that you and your child can still eat well. With simple, practical advice on eating out, travel, shopping and more, plus sympathetic advice on how to deal with schools, babysitters and other parents, this is the book that parents have been waiting for.