Food Hypersensitivity
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Food Hypersensitivity
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Author : Isabel Skypala
language : en
Publisher: John Wiley & Sons
Release Date : 2009-06-01
Food Hypersensitivity written by Isabel Skypala and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-01 with Medical categories.
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
Food Hypersensitivity And Adverse Reactions
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Author : Marianne Frieri
language : en
Publisher: CRC Press
Release Date : 2019-10-10
Food Hypersensitivity And Adverse Reactions written by Marianne Frieri and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-10 with Medical categories.
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Another Person S Poison
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Author : Matthew Smith
language : en
Publisher: Columbia University Press
Release Date : 2015-05-26
Another Person S Poison written by Matthew Smith and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Cooking categories.
To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. 'This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.
Food Intolerance And The Food Industry
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Author : T Dean
language : en
Publisher: Elsevier
Release Date : 2000-08-11
Food Intolerance And The Food Industry written by T Dean and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-11 with Medical categories.
Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance. Clear and concise explanations of complex medical information Full coverage of the implications of the Food Safety Act 1990 and the Consumer Protection Act Detailed information on the role and value of food intolerance databanks
Food Allergy And Intolerances
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Author :
language : en
Publisher:
Release Date : 1993
Food Allergy And Intolerances written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food allergy categories.
Discusses the differences between food allergies and food intolerances; allergy symptoms; common food allergies; cross reactivity; differential diagnoses; diagnosis of food allergies; exercise-induced food allergies; food allergies in infants and children; controversial issues surrounding food allergies; and treatment of food allergies.
Hidden Food Allergies
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Author : James Braly
language : en
Publisher: Basic Health Publications, Inc.
Release Date : 2006
Hidden Food Allergies written by James Braly and has been published by Basic Health Publications, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Health & Fitness categories.
In this valuable new book, James Braly, a leading medical authority on nutrition, and Patrick Holford, Britain's top nutrition expert, identify the most common allergens, help readers diagnose an allergy, and provide a full action plan for allergy relief.
Food Allergy
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Author : Linglin Fu
language : en
Publisher: Springer
Release Date : 2019-04-03
Food Allergy written by Linglin Fu and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-03 with Medical categories.
This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens. The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields.
The End Of Food Allergy
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Author : Kari Nadeau
language : en
Publisher: Random House
Release Date : 2020-09-29
The End Of Food Allergy written by Kari Nadeau and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Health & Fitness categories.
The revolutionary, research-based programme for preventing, diagnosing and reversing food allergies The problem of food allergy is exploding around us: an estimated 2 million people are living with a diagnosed food allergy in the UK alone. This book offers the first glimpse of hope with a powerful message: you can work with your family and your doctor to eliminate your food allergy forever. Drawing on her trailblazing research at Stanford University and work with thousands of children with allergies, Dr Kari Nadeau reveals that food allergy is not a life sentence because the immune system can be retrained. Food allergies – from mild hives to life-threatening airway constriction – can be disrupted, slowed and stopped. The key is a strategy called immunotherapy (IT), the controlled, gradual reintroduction of an allergen into the body. Fully anglicised for UK readers, The End of Food Allergy makes Dr Nadeau's life-changing research accessible for parents, carers and professionals alike. Together with co-author New York Times bestselling author Sloan Barnett – herself a mother of two children with food allergies – she walks readers through every aspect of food allergy, offering a clear, supportive plan that readers can work with alongside a health care professional to break free from any kind of food allergy. Includes: · What to do, learn and ask following a food allergy diagnosis – and how to find the right treatment · The science behind immunotherapy and early introduction · How to gradually reintroduce foods not working for you and your family · Advice on what to eat during pregnancy to help your baby avoid developing food allergies · How to cope with the emotional toll of living with food allergy and eliminate all fears Clear, comprehensive and reassuring, The End of Food Allergy offers a life-changing, research-based programme to take the fear out of food and end food allergies in children and adults alike.
The End Of Food Allergy
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Author : Kari Nadeau MD, PhD
language : en
Publisher: Penguin
Release Date : 2020-09-29
The End Of Food Allergy written by Kari Nadeau MD, PhD and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Health & Fitness categories.
A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Dr. Kari Nadeau at Stanford University reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies--from mild hives to life-threatening airway constriction--can be disrupted, slowed, and stopped. The key is a strategy called immunotherapy (IT)--the controlled, gradual reintroduction of an allergen into the body. With innovations that include state-of-the-art therapies targeting specific components of the immune system, Dr. Nadeau and her team have increased the speed and effectiveness of this treatment to a matter of months. New York Times bestselling author Sloan Barnett, the mother of two children with food allergies, provides a lay perspective that helps make Dr. Nadeau's research accessible for everyone. Together, they walk readers through every aspect of food allergy, including how to find the right treatment and how to manage the ongoing fear of allergens that haunts so many sufferers, to give us a clear, supportive plan to combat a major national and global health issue.
Food Allergy
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Author : Richard J. Trevino
language : en
Publisher: Thieme
Release Date : 1997
Food Allergy written by Richard J. Trevino and has been published by Thieme this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food Hypersensitivity categories.
Drawing on the latest food allergy research, this important book is the first to cover the diagnosis and treatment of food allergies from the perspective of the otolaryngologist. The book begins with a detailed discussion of the immunology of food allergies, and then goes on to consider the manifestations, diagnosis, and treatment of both IgE- and non- IgE-mediated food sensitivities. Throughout, the contributors provide useful guidelines, and dozens of tips, for managing food allergies and improving patient care.