Food Intolerance And The Food Industry
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Food Intolerance And The Food Industry
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Author : Taraneh Dean
language : en
Publisher: CRC Press
Release Date : 2000-09-05
Food Intolerance And The Food Industry written by Taraneh Dean and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-05 with Technology & Engineering categories.
The first book to have an industry rather than a medical approach, Food Intolerance and the Food Industry is an essential reference for the food service industry professional. Covering issues such as handling of allergenic food in retail and manufacturing, as well as applicable legislation, this book provides professionals with an appreciation of food intolerance, along with its diagnosis, symptoms and management. It provides analytical techniques for detecting food allergens and is an essential reference for the food industry.
Allergen Management In The Food Industry
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Author : Joyce I. Boye
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-14
Allergen Management In The Food Industry written by Joyce I. Boye and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-14 with Technology & Engineering categories.
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
Food Intolerance And The Food Industry
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Author : T Dean
language : en
Publisher: Elsevier
Release Date : 2000-08-11
Food Intolerance And The Food Industry written by T Dean and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-11 with Medical categories.
Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance. Clear and concise explanations of complex medical information Full coverage of the implications of the Food Safety Act 1990 and the Consumer Protection Act Detailed information on the role and value of food intolerance databanks
Risk Management For Food Allergy
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Author : Charlotte Madsen
language : en
Publisher: Academic Press
Release Date : 2013-11-13
Risk Management For Food Allergy written by Charlotte Madsen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-13 with Technology & Engineering categories.
Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies
Food Allergy And Intolerance
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Author : Victoria Emerton
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Food Allergy And Intolerance written by Victoria Emerton and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Technology & Engineering categories.
The prevalence of food allergy is increasing and consumers are now more aware of allergy and intolerance than ever, with retailers launching special ranges of foods suitable for people with particular allergies, and allergy featuring regularly in the media. Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens nuts, milk, soya, seafood, and sesame, and foods to which intolerance is common - gluten, lactose and food additives. Technical aspects of allergens are covered, including the effect of cooking on allergenicity of proteins, the assessment of novel foods for allergenicity, development of a dipstick assay for allergens, and the food industry perspective on food allergy and intolerance. Consumers' first-hand experience of food allergy and intolerance are included, as well as the latest thinking behind sensitisation to allergens, both in utero and postnatally. All nutritionists, dietitians and health professionals interested in or dealing with those with food allergy should have a copy of this book, as well as universities and medical schools. Professionals in the food industry, to whom food allergy is an important factor in all aspects of food manufacture, from product development and food labelling to good manufacturing practice, should not be without access to this book. This book is published in association with Leatherhead Food International.
Management Of Food Allergens
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Author : Jacqueline Coutts
language : en
Publisher: John Wiley & Sons
Release Date : 2009-07-15
Management Of Food Allergens written by Jacqueline Coutts and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-15 with Technology & Engineering categories.
One of the greatest challenges facing the food industry isproviding safe food to an ever-increasing number of allergicconsumers through a global supply chain. Approximately 2–4%of western adults and up to 10% of children are currently thoughtto be sensitive to food allergens, and the issue is of majorcommercial significance to food manufacturers. The market for‘free-from’ foods has grown dramatically in recentyears and the demand for gluten- and dairy-free foods shows no signof abating in the foreseeable future. This volume provides an overview of the safe management of foodallergens, aiming to help all those with a vested interest inunderstanding how to protect consumer health through goodmanufacturing practice and clear labelling advice. It examines therisk management systems and practices being adopted by the foodindustry to tackle the growing hypersensitivity of consumers to arange of food proteins. The various aspects of the subject areaddressed from a range of perspectives including that ofresearcher, food manufacturer, enforcement officer, clinician andconsumer. There will be an emphasis on the scientific analysis offood and environmental samples and their use in verifyingin-process controls and finished-product labelling claims. The bookis directed at food scientists and technologists based in industryand research, quality assurance personnel, clinicians and publichealth officials.
Food Intolerances A Technological Perspective
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Author : Felipe Richter Reis
language : en
Publisher:
Release Date : 2025
Food Intolerances A Technological Perspective written by Felipe Richter Reis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025 with Food intolerance categories.
"This book addresses the health and food science aspects of food intolerances from a technological perspective, which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from"--
Food Allergens
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Author : Tong-Jen Fu
language : en
Publisher: Springer
Release Date : 2017-11-16
Food Allergens written by Tong-Jen Fu and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-16 with Technology & Engineering categories.
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels. Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.
Adverse Reactions To Food
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Author : Dr. Judy Buttriss
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-30
Adverse Reactions To Food written by Dr. Judy Buttriss and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-30 with Medical categories.
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
Food Allergy Issues For The Food Industry
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Author : Maurice Hart Lessof
language : en
Publisher:
Release Date : 1997-01-01
Food Allergy Issues For The Food Industry written by Maurice Hart Lessof and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Food allergy categories.