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Almost Everyone S Guide To Science


Almost Everyone S Guide To Science
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Almost Everyone S Guide To Science


Almost Everyone S Guide To Science
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Author : John Gribbin
language : en
Publisher: Hachette UK
Release Date : 2015-09-24

Almost Everyone S Guide To Science written by John Gribbin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-24 with Science categories.


John Gribbin is one of the few science writers who is equally comfortable writing about biology as he is about physics, and this beginner's guide will take the reader through the basics and the fundamental issues of the crucial areas of modern science, from the birth of the universe through to the evolution of our own species, the nature of human behaviour and the workings of our minds. Crucially, the book will not only provide an overview of the central areas in a single volume, but will also explain how the areas link up, what evolutionary theory has to say about how we think, how sub-atomic particles came into being in the Big Bang and atoms in stars.



The Mother Of All Genes


The Mother Of All Genes
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Author : D. Balasubramanian
language : en
Publisher: Universities Press
Release Date : 2001

The Mother Of All Genes written by D. Balasubramanian and has been published by Universities Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Biology categories.




Everything You Need To Ace Science In One Big Fat Notebook


Everything You Need To Ace Science In One Big Fat Notebook
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Author : Workman Publishing
language : en
Publisher: Workman Publishing
Release Date : 2016-08-09

Everything You Need To Ace Science In One Big Fat Notebook written by Workman Publishing and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-09 with Juvenile Nonfiction categories.


It’s the revolutionary science study guide just for middle school students from the brains behind Brain Quest. Everything You Need to Ace Science . . . takes readers from scientific investigation and the engineering design process to the Periodic Table; forces and motion; forms of energy; outer space and the solar system; to earth sciences, biology, body systems, ecology, and more. The BIG FAT NOTEBOOK™ series is built on a simple and irresistible conceit—borrowing the notes from the smartest kid in class. There are five books in all, and each is the only book you need for each main subject taught in middle school: Math, Science, American History, English Language Arts, and World History. Inside the reader will find every subject’s key concepts, easily digested and summarized: Critical ideas highlighted in neon colors. Definitions explained. Doodles that illuminate tricky concepts in marker. Mnemonics for memorable shortcuts. And quizzes to recap it all. The BIG FAT NOTEBOOKS meet Common Core State Standards, Next Generation Science Standards, and state history standards, and are vetted by National and State Teacher of the Year Award–winning teachers. They make learning fun, and are the perfect next step for every kid who grew up on Brain Quest.



Science


Science
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Author : John Michels (Journalist)
language : en
Publisher:
Release Date : 1888

Science written by John Michels (Journalist) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with Science categories.


Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.



Gaither S Dictionary Of Scientific Quotations


Gaither S Dictionary Of Scientific Quotations
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Author : Carl C. Gaither
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-05

Gaither S Dictionary Of Scientific Quotations written by Carl C. Gaither and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-05 with Science categories.


This unprecedented collection of 27,000 quotations is the most comprehensive and carefully researched of its kind, covering all fields of science and mathematics. With this vast compendium you can readily conceptualize and embrace the written images of scientists, laymen, politicians, novelists, playwrights, and poets about humankind's scientific achievements. Approximately 9000 high-quality entries have been added to this new edition to provide a rich selection of quotations for the student, the educator, and the scientist who would like to introduce a presentation with a relevant quotation that provides perspective and historical background on his subject. Gaither's Dictionary of Scientific Quotations, Second Edition, provides the finest reference source of science quotations for all audiences. The new edition adds greater depth to the number of quotations in the various thematic arrangements and also provides new thematic categories.



Classifying Science


Classifying Science
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Author : Rick Szostak
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-11-03

Classifying Science written by Rick Szostak and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-03 with Science categories.


Classification is the essential first step in science. The study of science, as well as the practice of science, will thus benefit from a detailed classification of different types of science. In this book, science - defined broadly to include the social sciences and humanities - is first unpacked into its constituent elements: the phenomena studied, the data used, the theories employed, the methods applied, and the practices of scientists. These five elements are then classified in turn. Notably, the classifications of both theory types and methods allow the key strengths and weaknesses of different theories and methods to be readily discerned and compared. Connections across classifications are explored: should certain theories or phenomena be investigated only with certain methods? What is the proper function and form of scientific paradigms? Are certain common errors and biases in scientific practice associated with particular phenomena, data, theories, or methods? The classifications point to several ways of improving both specialized and interdisciplinary research and teaching, and especially of enhancing communication across communities of scholars. The classifications also support a superior system of document classification that would allow searches by theory and method used as well as causal links investigated.



Scientific Writing Thinking In Words


Scientific Writing Thinking In Words
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Author : David Lindsay
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2020-05-01

Scientific Writing Thinking In Words written by David Lindsay and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with Science categories.


Telling people about research is just as important as doing it. But many competent researchers are wary of scientific writing, despite its importance for sharpening scientific thinking, advancing their career, obtaining funding for their work and growing the prestige of their institution. This second edition of David Lindsay’s popular book Scientific Writing = Thinking in Words presents a way of thinking about writing that builds on the way good scientists think about research. The simple principles in this book will help you to clarify the objectives of your work and present your results with impact. Fully updated throughout, with practical examples of good and bad writing, an expanded chapter on writing for non-scientists and a new chapter on writing grant applications, this book makes communicating research easier and encourages researchers to write confidently. It is an ideal reference for researchers preparing journal articles, posters, conference presentations, reviews and popular articles; for students preparing theses; and for researchers whose first language is not English.



Flavor The Science Of Our Most Neglected Sense


Flavor The Science Of Our Most Neglected Sense
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Author : Bob Holmes
language : en
Publisher: W. W. Norton & Company
Release Date : 2017-04-25

Flavor The Science Of Our Most Neglected Sense written by Bob Holmes and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Science categories.


A journey into the surprising science behind our flavor senses. Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe—or appreciate—fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we’re missing. Considering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range of factors that can affect our appreciation of a fine meal or an exceptional glass of wine. He peers over the shoulders of some of the most fascinating food professionals working today, from cutting-edge chefs to food engineers to mathematicians investigating the perfect combination of pizza toppings. He talks with flavor and olfactory scientists, who describe why two people can experience remarkably different sensations from the same morsel of food, and how something as seemingly unrelated as cultural heritage can actually impact our sense of smell. Along the way, even more surprising facts are revealed: that cake tastes sweetest on white plates; that wine experts’ eyes can fool their noses; and even that language can affect our sense of taste. Flavor expands our curiosity and understanding of one of our most intimate sensations, while ultimately revealing how we can all sharpen our senses and our enjoyment of the things we taste. Certain to fascinate everyone from gourmands and scientists to home cooks and their guests, Flavor will open your mind—and palette—to a vast, exciting sensory world.



Proceedings American Philosophical Society Vol 107 No 5 1963


Proceedings American Philosophical Society Vol 107 No 5 1963
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Author :
language : en
Publisher: American Philosophical Society
Release Date :

Proceedings American Philosophical Society Vol 107 No 5 1963 written by and has been published by American Philosophical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.






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Author :
language : en
Publisher: EduGorilla Community Pvt. Ltd.
Release Date :

written by and has been published by EduGorilla Community Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.