Alpine Flavours Authentics Recipes From The Dolomites The Heart Of The Alps
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Alpine Flavours Authentics Recipes From The Dolomites The Heart Of The Alps
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Author : Miriam Bacher
language : en
Publisher:
Release Date : 2013
Alpine Flavours Authentics Recipes From The Dolomites The Heart Of The Alps written by Miriam Bacher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
The Walking Dead The Official Cookbook And Survival Guide
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Author : Lauren Wilson
language : en
Publisher: Simon and Schuster
Release Date : 2017-10-10
The Walking Dead The Official Cookbook And Survival Guide written by Lauren Wilson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.
Alpine Cookbook
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Author : Hans Gerlach
language : en
Publisher: Penguin
Release Date : 2015-10-01
Alpine Cookbook written by Hans Gerlach and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-01 with Cooking categories.
Alpine Cookbook combines original cooking traditions with modern ideas in more than 110 delicious recipes from the Alps. Packed with a mix of traditional culinary treasures and those beyond the classics, Alpine Cookbook includes more than 110 recipes from Bavaria, Austria, and Switzerland, and highlights the variety of dishes this regional cuisine has to offer. It features widely known favorites like potato pancakes and Austrian schnitzel, as well as modern twists on original cooking traditions from the region. From rich and meaty comfort foods to lighter vegetarian dishes, Alpine Cookbook contains a culinary delight for every palate.
Encyclopedia Of Pasta
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Author : Oretta Zanini De Vita
language : en
Publisher: Univ of California Press
Release Date : 2019-09-17
Encyclopedia Of Pasta written by Oretta Zanini De Vita and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Cooking categories.
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Istria
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Author : Paola Bacchia
language : en
Publisher: Rizzoli Publications
Release Date : 2021-10-19
Istria written by Paola Bacchia and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.
Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria's hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola's family: recipes from her childhood, the region's past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn't have borders, and certainly not in this book's recipes.
The Ski House Cookbook
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Author : Tina Anderson
language : en
Publisher: Clarkson Potter
Release Date : 2016-11-09
The Ski House Cookbook written by Tina Anderson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-09 with Cooking categories.
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
Alpine Cooking
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Author : Meredith Erickson
language : en
Publisher: Ten Speed Press
Release Date : 2019-10-15
Alpine Cooking written by Meredith Erickson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
The Business Of Tourism
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Author : J. Christopher Holloway
language : en
Publisher:
Release Date : 1985
The Business Of Tourism written by J. Christopher Holloway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Tourism categories.
The White War
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Author : Mark Thompson
language : en
Publisher: Faber & Faber
Release Date : 2009-08-06
The White War written by Mark Thompson and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-06 with History categories.
In May 1915, Italy declared war on the Habsburg Empire, hoping to seize its 'lost' territories of Trieste and Tyrol. The result was one of the most hopeless and senseless modern wars - and one that inspired great cruelty and destruction. Nearly three-quarters of a million Italians - and half as many Austro-Hungarian troops - were killed. Most of the deaths occurred on the bare grey hills north of Trieste, and in the snows of the Dolomite Alps. Outsiders who witnessed these battles were awestruck by the difficulty of attacking on such terrain. General Luigi Cadorna, most ruthless of all the Great War commanders, restored the Roman practice of 'decimation', executing random members of units that retreated or rebelled. Italy sank into chaos and, eventually, fascism. Its liberal traditions did not recover for a quarter of a century - some would say they have never recovered. Mark Thompson relates this nearly incredible saga with great skill and pathos. Much more than a history of terrible violence, the book tells the whole story of the war: the nationalist frenzy that led up to it, the decisions that shaped it, the poetry it inspired, its haunting landscapes and political intrigues; the personalities of its statesmen and generals; and also the experience of ordinary soldiers - among them some of modern Italy's greatest writers. A work of epic scale, The White War does full justice to one of the most remarkable untold stories of the First World War.
Anagram Solver
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Author : Bloomsbury Publishing
language : en
Publisher: Bloomsbury Publishing
Release Date : 2009-01-01
Anagram Solver written by Bloomsbury Publishing and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Games & Activities categories.
Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary.
