The Ski House Cookbook
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The Ski House Cookbook
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Author : Tina Anderson
language : en
Publisher: Clarkson Potter
Release Date : 2016-11-09
The Ski House Cookbook written by Tina Anderson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-09 with Cooking categories.
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
The Ski Country Cookbook
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Author : Barbara Scott-Goodman
language : en
Publisher: Chronicle Books
Release Date : 2008-09
The Ski Country Cookbook written by Barbara Scott-Goodman and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09 with Cooking categories.
"After a day of skiing, there's nothing more satisfying than a comforting meal...whether you're a skier, snowbaorder, ice skater, or just someone who loves snow-covered mountains under a crystal blue sky, here are 80 recipes ready to warm you up as you come in from the cold..."--Jacket.
Cooking On The Piste
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Author : MR James McBride
language : en
Publisher:
Release Date : 2015-09-13
Cooking On The Piste written by MR James McBride and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-13 with categories.
A Ski Chalet Cookbook. Full of easy recipes for groups of hungry skiers. Ideal for self-catering ski holidays for families and large groups. Plenty of money-saving recipes to get the most from your holiday funds. It tells the story of one family and their purchase of a new Ski Chalet in the French Alps "off the plan..". The location of the proposed ski chalet was only an alpine meadow full of wild flowers when James McBride, the author saw it in the late Spring of 1989. The story of his stormy relationship with the developer Max Bochaton "Zees means Pussycat en Anglais," reveals both exasperation, humour and affection, until finally there is grief as Max comes to a premature end. The book is dedicated to the memory of Max Bochaton. He was "an incorrigible rogue" who was always upsetting the local residents of the scenic Vallee d'Abondance in Haute-Savoie, but at his funeral there was not a dry eye in the house. He was sorely missed - not least by the local Gendarmes... who would now have to devote their attention to stopping other errant motorists on the mountain roads. Max was a brilliant car-driver (early Paris-Dakar Rally entrant etc) and on those dangerous alpine roads he was King. He may have been over the top, but he never went over the edge...
The Snowy Cabin Cookbook
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Author : Marnie Hanel
language : en
Publisher: Hachette UK
Release Date : 2021-11-02
The Snowy Cabin Cookbook written by Marnie Hanel and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Cooking categories.
When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
On Course
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Author : U.S. Snowboard Team
language : en
Publisher: Favorite Recipes Press (FRP)
Release Date : 1997
On Course written by U.S. Snowboard Team and has been published by Favorite Recipes Press (FRP) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
A collection of favorite recipes coupled with favorite moments from the U.S. Ski and Snowboard Teams' long and interesting history. Each page delivers tasty recipes and fun facts about the legends of United States skiing and snowboarding. Proceeds from the book will benefit the training, development, and educational needs of athletes. purchase will help U.S. Athletes realize their American dreams.
Apres All Day
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Author : Kelley Epstein
language : en
Publisher: Chronicle Books
Release Date : 2021-08-03
Apres All Day written by Kelley Epstein and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-03 with Cooking categories.
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
Ski Town Soups
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Author : Jennie Iverson
language : en
Publisher: Ski Town Group
Release Date : 2019-09
Ski Town Soups written by Jennie Iverson and has been published by Ski Town Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09 with Cooking categories.
Ski Town Soups is a beautiful, colorful rendition of 60 North American ski resorts, restaurant dining rooms, renowned chefs and over 100 unique soup recipes with ultimate regional flare; this cookbook will delight all winter enthusiasts. Ski Town Soups provides a perfectly balanced recipe for life: a ski town, a comfortable restaurant, and a yummy bowl of soup. AUTHOR BIOGRAPHY Jennie Iverson is the author of Ski Town Soups, Ski Town Apres Ski, Ski Town Brunch and Ski Town Kitchen. She lives in Vail, Colorado and captures the Ski Town Life with gather, feast, and adventure always in-mind. Jennie has quickly become a foremost expert on ski town cuisine. AUTHOR HOME: Vail, CO
New England Open House Cookbook
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Author : Sarah Leah Chase
language : en
Publisher: Hachette UK
Release Date : 2015-06-02
New England Open House Cookbook written by Sarah Leah Chase and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-02 with Cooking categories.
“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
Happy Hour At Home
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Author : Barbara Scott-Goodman
language : en
Publisher: Running Press
Release Date : 2013-06-25
Happy Hour At Home written by Barbara Scott-Goodman and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
Impress your guests with a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with better-than-bar-quality drinks and snacks just got easier--even the amateur mixologist will be shaking and stirring in no time. Ditch those fussy drink recipes in favor of sure-to-please classics like the Manhattans and mojitos; kick a case of the Mondays to the curb with a refreshing after-work watermelon Cosmo; or start your weekend sipping a brunch-worthy Kimchi Bloody Mary. Happy Hour at Home also includes 90 recipes for a host of delicious treats ranging from Spanish tapas, American bar classics like sliders and oven-baked fries, to French and Italianinspired flatbreads and olives that pair perfectly with cocktails for the ultimate delicious and economical at-home treat!
Rocky Mountain Cooking
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Author : Katie Mitzel
language : en
Publisher: Appetite by Random House
Release Date : 2019-10-01
Rocky Mountain Cooking written by Katie Mitzel and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.