Apres All Day
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Apres All Day
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Author : Kelley Epstein
language : en
Publisher: Chronicle Books
Release Date : 2021-08-03
Apres All Day written by Kelley Epstein and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-03 with Cooking categories.
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
Ski Town Apres Ski
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Author : Jennie Iverson
language : en
Publisher: Ski Town Group
Release Date : 2019-09
Ski Town Apres Ski written by Jennie Iverson and has been published by Ski Town Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09 with Cooking categories.
Ski Town Après Ski captures the essence of the après ski scene in this beautiful, colorful rendition of 60 North American ski resorts, restaurant dining rooms, renowned chefs and mixologists featuring over 200 appetizing small plate and handcrafted cocktail recipes. This cookbook is a toast to culinary delights, which will help you celebrate as you gather with family and friends for après ski after a perfect day on the mountain.
Beyond Skid
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Author : Maximilian Ritter
language : en
Publisher:
Release Date : 2020-11
Beyond Skid written by Maximilian Ritter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11 with categories.
We aren't chefs. Nobody involved in the writing of this book has ever even gone near culinary school. But that's the point. You don't need to be a chef to cook delicious, healthy meals that keeps your passion going for all things mountain sports, you just need to get a little creative. Beyond Skid is a mountain town-inspired cookbook brought to you by Max Ritter and Lily Krass that showcases creative, easy, and wallet-friendly meals that fuel us in the mountains.
Every Day Is Saturday
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Author : Sarah Copeland
language : en
Publisher: Chronicle Books
Release Date : 2019-06-04
Every Day Is Saturday written by Sarah Copeland and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-04 with Cooking categories.
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
The Snowy Cabin Cookbook
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Author : Marnie Hanel
language : en
Publisher: Artisan
Release Date : 2021-11-02
The Snowy Cabin Cookbook written by Marnie Hanel and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Cooking categories.
When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
From The Restaurants Of Park City
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Author : Pam Archbold
language : en
Publisher:
Release Date : 2016-12
From The Restaurants Of Park City written by Pam Archbold and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12 with categories.
Cookbook with recipes from the restaurants of Park City, Utah.With recipes, information, and fun facts from Park City's top restaurants and chefs
The Ski House Cookbook
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Author : Tina Anderson
language : en
Publisher: Clarkson Potter
Release Date : 2016-11-09
The Ski House Cookbook written by Tina Anderson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-09 with Cooking categories.
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
Small Plates And Sweet Treats
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Author : Aran Goyoaga
language : en
Publisher: Little, Brown
Release Date : 2012-10-23
Small Plates And Sweet Treats written by Aran Goyoaga and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Cooking categories.
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Alpine Cooking
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Author : Meredith Erickson
language : en
Publisher: Ten Speed Press
Release Date : 2019-10-15
Alpine Cooking written by Meredith Erickson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Slant Six
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Author : Erin Belieu
language : en
Publisher: Copper Canyon Press
Release Date : 2015-06-08
Slant Six written by Erin Belieu and has been published by Copper Canyon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-08 with Poetry categories.
Honored as one of "10 Favorite Books of 2014" —Dwight Garner, The New York Times Honored as a "Standout Book of 2014" —American Poet magazine “Belieu oscillates between dark humor, self-consciousness, and pointed satire in a fourth collection that’s equal-opportunity in its critique. In the world of these poems, no one is innocent; everyone is confined to the complexity, absurdity, and, above all, fallibility of their human condition…. Anchoring the work is a conversational, lyrical speaker willing to implicate herself as part of the political and social constructs she criticizes, as when she depicts a Southern American culture still reeling from its history of social injustice, and even the Civil War: “Don’t tell us/ history. Nobody hearts a cemetery/ like we do.” It’s a fantastic collection; Belieu desires not to dress issues up but confront them.”—Publishers Weekly, starred review “A smart and nettling book of poems — about love, sex, social class and our free-floating anxieties — from a writer who is a comedian of the human spirit. Her crisp free verse has as many subcurrents as a magnetic field.”—Dwight Garner, The New York Times "Politics, pop culture, and parenthood appear here along with reflections on our collective moments of hypocrisy and hope. '12-Step,' one of the most resonant entries, begins innocuously with a meditation about lighthouses, then the speaker gathers speed and confidence and reaches a risky but profound one-word stanza—'myself'—before ending with a haunting inversion of the Serenity Prayer used by Alcoholics Anonymous. Amid the quips and the elegant observations about immortality, Belieu's speakers never forget their responsibilities, or their possibilities." —Booklist "From poem to poem in the smart, savvy Slant Six, Belieu channels an updated American idiom, one of stubborn in-betweenhood. Like the plain-spoken poetry that plumbed the depths of American consciousness in the 20th century, Belieu trawls the shallows of today’s America and finds just as much caught in its oily reflections as in its murkier subcurrents. It’s '[b]etter,' she suggests, 'to forget perfection.'" —The Boston Globe “I’ve never read a poem by Erin Belieu that I didn’t want to immediately rip from its bindings so I could fold it up and carry around in my pockets and read so many times that the paper turned back into pulp. She’s just that good. That honest and brave and beautiful and wise and funny. She writes poems we need. Poems that say who I am and who you are and how and why we got to be this way. Poems that wonder if we can ever change. Poems that know us and show us and grace us. Poems that remember us and forget us and leave us dazzled in their dust. In Slant Six, she’s outdone herself. It’s a spellbinding, heart-opening beauty of a book.” —Cheryl Strayed "Erin Belieu . . . is always ready to surprise, to astonish, and, ultimately, to defy comparison."—Boston Book Review "[One] of America's finest poets."—Robert Olen Butler Erin Belieu's fourth collection, Slant Six, is an inundation of the humor and horror in contemporary American life—from the last saltine cracked in the sleeve, to the kitty-cat calendar in an office cubicle. With its prophecies of impending destruction, and a simultaneous flood of respect for Americans, Erin Belieu's poems close like Ziploc bags around a human heart. From "12-Step": I am considering lighthouses in a completely new light— their butch neutrality, their grand but modest surfaces. A lighthouse could appear here at any moment. I have been making this effort, placing myself in uncomfortable positions, only for the documented health benefits . . .