Alternative Sweeteners Third Edition Revised And Expanded

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Alternative Sweeteners Third Edition Revised And Expanded

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Author : Lyn O'Brien-Nabors
language : en
Publisher: CRC Press
Release Date : 2001-06-08

Alternative Sweeteners Third Edition Revised And Expanded written by Lyn O'Brien-Nabors and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-08 with Technology & Engineering categories.

A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

Comprehensive Natural Products Ii

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Author :
language : en
Publisher: Elsevier
Release Date : 2010-03-05

Comprehensive Natural Products Ii written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-05 with Science categories.

This work presents a definitive interpretation of the current status of and future trends in natural products—a dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids, and enzymes. With more than 1,800 color figures, Comprehensive Natural Products II features 100% new material and complements rather than replaces the original work (©1999). Reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine Stimulates new ideas among the established natural products research community—which includes chemists, biochemists, biologists, botanists, and pharmacologists Informs and inspires students and newcomers to the field with accessible content in a range of delivery formats Includes 100% new content, with more than 6,000 figures (1/3 of these in color) and 40,000 references to the primary literature, for a thorough examination of the field Highlights new research and innovations concerning living organisms and their distinctive role in our understanding and improvement of human health, genomics, ecology/environment, and more Adds to the rich body of work that is the first edition, which will be available for the first time in a convenient online format giving researchers complete access to authoritative Natural Products content

Handbook Of Frozen Food Processing And Packaging

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Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2005-11-14

Handbook Of Frozen Food Processing And Packaging written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-14 with Technology & Engineering categories.

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor

Handbook Of Food Science Technology And Engineering 4 Volume Set

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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2005-12-19

Handbook Of Food Science Technology And Engineering 4 Volume Set written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-19 with Technology & Engineering categories.

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Aflatoxin And Food Safety

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Author : Hamed K. Abbas
language : en
Publisher: CRC Press
Release Date : 2005-11-01

Aflatoxin And Food Safety written by Hamed K. Abbas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-01 with Medical categories.

Aflatoxins are responsible for damaging up to 25% of the world's food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. The

Physical Chemistry Of Foods

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Author : Pieter Walstra
language : en
Publisher: CRC Press
Release Date : 2002-10-08

Physical Chemistry Of Foods written by Pieter Walstra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-08 with Technology & Engineering categories.

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, bonds and interaction forces, and reaction kinetics, to transport phenomena, polymers, colloidal interactions, nucleation, glass transitions and freezing, and soft solids. This comprehensive volume effectively clarifies the physicochemical processes encountered in food product development.

Ingredient Interactions

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Author : Anilkumar G. Gaonkar
language : en
Publisher: CRC Press
Release Date : 2016-04-19

Ingredient Interactions written by Anilkumar G. Gaonkar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.

Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge

Food Biotechnology

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Author : Anthony Pometto
language : en
Publisher: CRC Press
Release Date : 2005-10-11

Food Biotechnology written by Anthony Pometto and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-11 with Technology & Engineering categories.

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

Antimicrobials In Food

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Author : P. Michael Davidson
language : en
Publisher: CRC Press
Release Date : 2005-04-28

Antimicrobials In Food written by P. Michael Davidson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-28 with Technology & Engineering categories.

Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri

Encapsulated And Powdered Foods

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Author : Charles Onwulata
language : en
Publisher: CRC Press
Release Date : 2005-05-26

Encapsulated And Powdered Foods written by Charles Onwulata and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-26 with Technology & Engineering categories.

Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processe