Amaranth
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Nutritional Value Of Amaranth
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Author : Viduranga Yashasvi Waisundara
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-03-18
Nutritional Value Of Amaranth written by Viduranga Yashasvi Waisundara and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-18 with Health & Fitness categories.
Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and expresses its viewpoint in considering this crop as a remedy for many nutrient deficiencies and curbing food insecurity. The functional properties of the grain are immense and it is clear that the crop would be a valuable agricultural product around the world.
Grain Amaranth
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Author : Peggy Wagoner Haas
language : en
Publisher: New Crops Department Rodale Research Center Rodale Press
Release Date : 1984
Grain Amaranth written by Peggy Wagoner Haas and has been published by New Crops Department Rodale Research Center Rodale Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Amaranthaceae categories.
Amaranth Biology Chemistry And Technology
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Author : Octavio Paredes-Lopez
language : en
Publisher: CRC Press
Release Date : 2018-01-10
Amaranth Biology Chemistry And Technology written by Octavio Paredes-Lopez and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-10 with Science categories.
This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa, Asia, and Europe. Amaranth was the foundation of the extensive North and South American ancient civilizations and is still important in the agriculture of more recent Indian cultures. However, this plant nearly disappeared after the Spanish conquest. In view of the outstanding agronomic performance of the plant and the high nutritional value of the grain, it is now becoming an important crop in various regions of the world. Progress in the utilization of amaranth is directly related to scientific and technical information on its biological, physical, and chemical properties. Amaranth: Biology, Chemistry, and Technology begins with a chapter on the use of tissue culture, molecular biology, and genetic engineering techniques for crop improvement. The next few chapters deal with classical genetics, traditional plant breeding, and plant physiology. Following chapters review the properties of storage and leaf proteins, carbohydrates (especially starch), and seed oil. The potential of amaranth for new food products and popping is discussed, and commercialization and marketing of amaranth and its products are described. The book also emphasizes the outstanding nutritional properties of amaranth.
Amaranth From The Past For The Future
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Author : John N. Cole
language : en
Publisher: Nicholson
Release Date : 1979
Amaranth From The Past For The Future written by John N. Cole and has been published by Nicholson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Science categories.
One of the plants that may be able to help solve the crisis of world hunger has been with us ever since the beginning. Cole traces the amaranth from its days in pre-Columbian Central America, in Asia and Africa, to many of today's most advanced research centers where there is an exciting revival in alternative crops. The amaranth, in its eight thousand-some years, has seen many glorious times. A high-protein flour made from its seed was once a major part of meals in nearly every Mexican household. American Indians found it made a vibrant red dye, and the Chinese used the leafy greens as a nutritious vegetable staple. Popped and sweetened, it was a sacred ceremonial food in many parts of the world. Colorful varieties were planted in indoor and outdoor ornamental gardens. But as agriculture became commercialized, many food plants, like the amaranth, that had value in past cultures were forgotten. After centuries of obscurity, however, there is good reason to believe that amaranth will become important again. Among its attributes: ranks among the most efficient crops in production of dry matter, protein, and vitamins; contains protein of high nutritional quality; has a high content of minerals important to human nutrition; adapts to high temperatures when many of the common leafy, green vegetables are unproductive.
Amaranth Grain Production Guide
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Author :
language : en
Publisher:
Release Date : 1990
Amaranth Grain Production Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Amaranths categories.
Amaranths For Food Or Feed
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Author : Jane Potter Gates
language : en
Publisher:
Release Date : 1992
Amaranths For Food Or Feed written by Jane Potter Gates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Amaranths categories.
The Amaranth Genome
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Author : Dinesh Adhikary
language : en
Publisher: Springer Nature
Release Date : 2021-06-01
The Amaranth Genome written by Dinesh Adhikary and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Science categories.
This book describes the development of genetic resources in amaranths, with a major focus on genomics, reverse, and forward genetics tools and strategies that have been developed for crop improvement. Amaranth is an ancient crop native to the New World. Interest in amaranths is being renewed, due to their adaptability, stress tolerance, and nutritional value. There are about 65 species in the genus, including Amaranthus caudatus L., A. cruentus L., and A. hypochondriacus L., which are primarily grown as protein-rich grains or pseudocereals. The genus also includes major noxious weeds (e.g., A. palmeri). The amaranths are within the Caryophyllales order and thus many species (e.g., A. tricolor) produce red (betacyanin) or yellow (betaxanthin) betalain pigments, which are chemically distinct from the anthocyanins responsible for red pigmentation in other plants. A. hypochondriacus, which shows disomic inheritance (2n = 32; n= 466 Mb), has been sequenced and annotated with 23,059 protein-coding genes. Additional members of the genus are now also been sequenced including weedy amaranths, other grain amaranths, and their putative progenitors.
Proceedings Of Amaranth Conference
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Author :
language : en
Publisher:
Release Date : 1984
Proceedings Of Amaranth Conference written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.
Proceedings Of Second Amaranth Conference
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Author :
language : en
Publisher: Rodale Books
Release Date : 1980
Proceedings Of Second Amaranth Conference written by and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Amaranths categories.
The Amaranth A Selection Of Religious And Preceptive Pieces In Prose Being A Companion To The Evergreen
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Author : Bourne Hall DRAPER
language : en
Publisher:
Release Date : 1835
The Amaranth A Selection Of Religious And Preceptive Pieces In Prose Being A Companion To The Evergreen written by Bourne Hall DRAPER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1835 with categories.