Ambitious Brew
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Ambitious Brew
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Author : Maureen Ogle
language : en
Publisher: HMH
Release Date : 2007-10-08
Ambitious Brew written by Maureen Ogle and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-08 with Cooking categories.
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Ambitious Brew
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Author : Maureen Ogle
language : en
Publisher:
Release Date : 2019-10-10
Ambitious Brew written by Maureen Ogle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-10 with categories.
History of American beer
Craft Brew
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Author : M. B. Mooney
language : en
Publisher: Indiana University Press
Release Date : 2021-10-05
Craft Brew written by M. B. Mooney and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Cooking categories.
In Craft Brew: An American Beer Revolution, M. B. Mooney tells the stories of more than a dozen of the best independent brewers from across the nation. For these brewers, their business is to help those new to beer find that special brew and to offer veteran beer drinkers new and exciting tastes. But more than that, they know that they are extending an invitation to join a warm community and share in a vibrant culture. Mooney explores their stories of passion and caring, history and innovation, creativity and influence, fellowship and rebellion, and, most of all, great beer. Craft Brew: An American Beer Revolution offers the beer enthusiast a chance to be immersed in the stories and culture of the brewing community. But if you are unlucky enough to have not yet found that beer you like, Craft Brew will open your eyes to possibilities and just might send you in search of that special brew that will usher you into the ranks of the converted.
Pilsner
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Author : Tom Acitelli
language : en
Publisher: Chicago Review Press
Release Date : 2020-08-04
Pilsner written by Tom Acitelli and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Cooking categories.
Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Publishers Weekly A book for both the beer geek and the foodie seeking a better understanding of modern food and drink On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues to unfold today anywhere alcohol is sold. Tom Acitelli's Pilsner: How the Beer of Kings Changed the World tells that story, shattering myths about pilsner's very birth and about its immediate parentage. A character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to immigration to today's craft beer movement.
The History Of The Beer And Brewing Industry
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Author : Ignazio Cabras
language : en
Publisher: Routledge
Release Date : 2018-04-19
The History Of The Beer And Brewing Industry written by Ignazio Cabras and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-19 with Business & Economics categories.
Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.
Hoptopia
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Author : Peter A. Kopp
language : en
Publisher: Univ of California Press
Release Date : 2016-08-09
Hoptopia written by Peter A. Kopp and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-09 with History categories.
The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twentieth century is a remarkable global history that converged in the agricultural landscapes of Oregon’s Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region’s environmental conditions so much that by the first half of the twentieth century, the Willamette Valley claimed the title “Hop Center of the World.” Hoptopia integrates an interdisciplinary history of environment, culture, economy, labor, and science through the story of the most indispensible ingredient in beer.
A Spirited History Of Milwaukee Brews Booze
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Author : Martin Hintz
language : en
Publisher: Arcadia Publishing
Release Date : 2011-07-29
A Spirited History Of Milwaukee Brews Booze written by Martin Hintz and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-29 with History categories.
Crack open the first complete history of Brew City booze. Discover how Milwaukee's "rum holes" weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to make the city an exciting place for the thoughtful drinker.
The Prohibition Hangover
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Author : Garrett Peck
language : en
Publisher: Rutgers University Press
Release Date : 2009-08-03
The Prohibition Hangover written by Garrett Peck and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-03 with History categories.
Spirits are all the rage today. Two-thirds of Americans drink, whether they enjoy higher priced call brands or more moderately priced favorites. From fine dining and piano bars to baseball games and backyard barbeques, drinks are part of every social occasion. In The Prohibition Hangover, Garrett Peck explores the often-contradictory social history of alcohol in America, from the end of Prohibition in 1933 to the twenty-first century. For Peck, Repeal left American society wondering whether alcohol was a consumer product or a controlled substance, an accepted staple of social culture or a danger to society. Today the legal drinking age, binge drinking, the neoprohibitionist movement led by Mothers Against Drunk Driving, the 2005 Supreme Court decision in Granholm v. Heald that rejected discriminatory curbs on wine sales, the health benefits of red wine, advertising, and other issues remain highly contested. Based on primary research, including hundreds of interviews with those on all sidesùclergy, bar and restaurant owners, public health advocates, citizen crusaders, industry representatives, and moreùas well as secondary sources, The Prohibition Hangover provides a panoramic assessment of alcohol in American culture. Traveling through the California wine country, the beer barrel backroads of New England and Pennsylvania, and the blue hills of Kentucky's bourbon trail, Peck places the concerns surrounding alcohol use within the broader context of American history, religious traditions, and governance. Society is constantly evolving, and so are our drinking habits. Cutting through the froth and discarding the maraschino cherries, The Prohibition Hangover examines the modern American temperament toward drink amid the $189-billion-dollar-a-year industry that defines itself by the production, distribution, marketing, and consumption of alcoholic beverages.
A Woman S Place Is In The Brewhouse
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Author : Tara Nurin
language : en
Publisher: Chicago Review Press
Release Date : 2021-09-21
A Woman S Place Is In The Brewhouse written by Tara Nurin and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-21 with History categories.
• North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been—and are once again becoming—relevant in the brewing world.
Cheers
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Author : Nicholas Pashley
language : en
Publisher: HarperCollins Canada
Release Date : 2010-08-01
Cheers written by Nicholas Pashley and has been published by HarperCollins Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-01 with Humor categories.
We like beer in Canada. We really, really like it. And it’s not just a fly-by-night, sordid little affair. We’re in it long term. We spend something like $8 billion a year on beer. From barley growers to label designers, more than 170,000 Canadians owe their full-time jobs directly or indirectly to beer. The rest of us just do what we can to help. In the long-awaited follow up to Notes on a Beermat, Pashley explores beer in Canada, covering many salient points, including chapters on Frère Ambroise, Who Started It All (Unless He Didn’t) Us Against Them: Canadians and Our Neighbours to the South When Canadians Knew Squat: The Stubby in Our Lives Beer: Isn’t It Bad for You and Bad for the Planet? Ale or Lager? East Is East and West Isn’t Barkeep! Gimme Another Light Dry Low-Carb Ice Beer with No Aftertaste Are You a Beer Geek? (There’s No Right Answer) The Future of Beer: Can I Afford to Drink Beer? (Can You Afford Not To?) And much, much more!