Ambrosia From The Assamese Kitchen
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Ambrosia From The Assamese Kitchen
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Author : Jyoti Das
language : en
Publisher: Rupa Publications
Release Date : 2008
Ambrosia From The Assamese Kitchen written by Jyoti Das and has been published by Rupa Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Ambrosia... From the Assamese Kitchen presents an array of delectable dishes that reflects the variegated hues of the culture of Assam. Like the simple Assamese people, the food of Assam is rather bland and simple, with little or no spice at all; yet it is delicious. Regional aromatic herbs add varied flavours to the cuisine, making it simple, yet savoury and wholesome. This book contains more than a hundred recipes from the land of simple folk and rich cultural legacy, and is a must-have for those ready to try out mouth-watering delicacies which are easy to make, healthy and simply delectable.
A Book Of Gourmet Cooking
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Author :
language : en
Publisher:
Release Date : 2018
A Book Of Gourmet Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
The Penguin Food Guide To India
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Author : Charmaine O' Brien
language : en
Publisher: Penguin UK
Release Date : 2013-12-15
The Penguin Food Guide To India written by Charmaine O' Brien and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-15 with Cooking categories.
This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.
Daan And Other Giving Traditions In India
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Author : Sanjay Agarwal
language : en
Publisher: AccountAid India
Release Date : 2010
Daan And Other Giving Traditions In India written by Sanjay Agarwal and has been published by AccountAid India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Charity categories.
Essential Goa Cookbook
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Author : Maria Teresa Nenezes
language : en
Publisher: Penguin UK
Release Date : 2000-10-14
Essential Goa Cookbook written by Maria Teresa Nenezes and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-14 with Literary Collections categories.
Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.
Handbook Of Spices Seasonings And Flavorings
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Author : Susheela Raghavan
language : en
Publisher: CRC Press
Release Date : 2006-10-23
Handbook Of Spices Seasonings And Flavorings written by Susheela Raghavan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-23 with Technology & Engineering categories.
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
The America S Test Kitchen Quick Family Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2012-10-01
The America S Test Kitchen Quick Family Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.
Deliver on flavor, save on time, with this family-friendly cookbook. This latest addition to our bestselling ring-bound cookbook series revolutionizes quick cooking with more than 750 recipes that can be ready in 45 minutes or less. Most of the recipes require only a handful of ingredients, and clever strategies plus convenience products turn typically time consuming recipes like Easiest-Ever Chicken Pot Pie, Quick Beef Stew and Spinach Lasagna into busy night dinner options. We also provide fast appetizer, brunch, and dessert recipes such as Easy Melted Brie with Honey and Herbs, 25-Minute Egg Roulade with Spinach and Gruyere, and 45-Minute Lazy Man's Tiramisu. Super-fast recipes (ready in 25 minutes or less) include Tomato Florentine Tortellini Soup and Seared Scallops with Lemon, Peas, and Orzo. This comprehensive cookbook answers the age-old question "What's for dinner?" with hundreds of innovative, flavorful, and fast dishes sure to become repeat recipe requests in your house.
Indian National Bibliography
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Author : B. S. Kesavan
language : en
Publisher:
Release Date : 2009-12
Indian National Bibliography written by B. S. Kesavan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12 with India categories.
Spiced Smoked Pickled Preserved
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Author : Indranee Ghosh
language : en
Publisher: Hachette UK
Release Date : 2021-01-25
Spiced Smoked Pickled Preserved written by Indranee Ghosh and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-25 with Cooking categories.
‘A vision of our past lives in images that are most often, I am not ashamed to say, memories of what we ate, with whom and when . . .’ In this well-seasoned medley of memories and meals, Indranee Ghosh brings together charming vignettes from her youth in the densely forested Khasi Hills and in Bengal with a delectable selection of recipes passed down over three generations. Anecdotes about eccentric kith and kin, folklore from the time of the Second World War and chronicles of Partition are served up in a warm and engaging narrative along with accounts of audacious kitchen adventures and fascinating nuggets of hard-learnt culinary techniques. Featuring over 70 recipes that represent a mix of Bengali, Khasi and Nepali cuisines, Spiced, Smoked, Pickled, Preserved will introduce you to a variety of exciting fare. From essential spice mixes to forgotten dishes reinvented over time, from fermented delicacies like shidol in pumpkin leaves to a sizzling pan-roasted telapiya, from hearty fish stew to mouth-watering pork in plum sauce, and from sweet-and-sour fish roe ambal to a delicious tangerine payesh – every dish in this deeply personal collection has been tried, tested and practised to perfection. Whether you are an intrepid gastronome wanting to take your repertoire a bit further, or a foodie looking for a comforting bowl of goodness and a fresh flavour to tickle your tastebuds – this treasure trove of treats is your must-have culinary guide.
Among The Himalayas
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Author : Laurence A. Waddell
language : en
Publisher: Cosimo, Inc.
Release Date : 2007-09-01
Among The Himalayas written by Laurence A. Waddell and has been published by Cosimo, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-01 with Travel categories.
The soaring peaks of the greatest mountain range on Earth have long drawn visitors from around the globe, and one of the most famous of the 19th century was British adventurer and scholar Laurence Waddell, who spent most of a decade and a half exploring the nations that cling to the sides of the mighty mountains, learning the ways of their peoples, and sharing his experiences with Western readers. Here, in this 1899 classic of Himalayan travel, Waddell introduces us to the challenges of traveling in the region, takes us on visits to Nepalese and Tibetan tea gardens, journeys to monasteries, palaces, and temples, and much more. Beautiful photos and drawings complement Waddell's exciting and gripping tales-he offers some of the first "evidence" for the mysterious creatures known as "yeti," for instance-and make this an essential work for anyone drawn to the dangerous beauty of the Himalayas. British archaeologist and Orientalist LAURENCE AUSTINE WADDELL (1854-1938) also wrote The Buddhism of Tibet or Lamaism (1894) and Lhasa and Its Mysteries (1905).