Amenity Horticulture Biotechnology And Post Harvest Technology
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Amenity Horticulture Biotechnology And Post Harvest Technology
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Author : S.K. Bhattacharjee
language : en
Publisher: Pointer Publishers
Release Date : 2006
Amenity Horticulture Biotechnology And Post Harvest Technology written by S.K. Bhattacharjee and has been published by Pointer Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cut flowers categories.
Floriculture Helps In Enriching The Quality Of Life And Development Of Our Society Through Environmental Improvement, And Purposeful Use Of Socially And Ecologically Responsive Plants In Our Landscape. There Is A Global Concern For Environmental Improvement Such As Reduction Of Pollution And Noise, Energy Use Minimisation, Prevention Of Erosion And Flood, Biodiversity And Nature Conservation, Therapeutic And Economic Benefits Of Our Environment. It Is Well Recognised That There Is Need To Conserve Biological Diversity In Both Native And Cultivated Plant Species. For Genetic Resource Characterisation Dna Marker Polymerisation Are Advantageous. Dna Finger Printing Techniques Exhibit A Great Potential. Moreover, The Application Of Biotechnology To The Development Of New Varieties Of Flowers Has Been Seriously Considered. The Genetic Engineering Technology Has Opened Up Possibilities For Manipulation Of Flower Senescence, Colour Pigments, Plant Height, Flower Shape, Floral Scent; And Development Of Transgenic Plants. Futhermore, The Changing Scenario In International Trade In Ornamental Crops Which Provide Unlimited Export Potentialities, Demand Perfection In Post Harvest Technology To Offer Quality Plant Products To The People Around The World, All The Year Round. This Book Is Aimed To Bring Out An Extensive And Uptodate Review On The Above Aspects For The Benefit Of Readers. This Book Will Be Useful To The Scientists, Teachers, Students, Researchers, Technologists, Exporters, Amateur And Professional Flower Growers.
Advances In Ornamental Horticulture Amenity Horticulture Biotechnology And Post Harvest Technology
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Author : Supriya Kumar Bhattacharjee
language : en
Publisher:
Release Date : 2006
Advances In Ornamental Horticulture Amenity Horticulture Biotechnology And Post Harvest Technology written by Supriya Kumar Bhattacharjee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Floriculture categories.
Advances In Ornamental Horticulture Vol 5
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Author : Supriya Kumar Bhattacharjee
language : en
Publisher:
Release Date : 2006
Advances In Ornamental Horticulture Vol 5 written by Supriya Kumar Bhattacharjee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Postharvest Biology And Technology Of Fruits Vegetables And Flowers
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Author : Gopinadhan Paliyath
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-16
Postharvest Biology And Technology Of Fruits Vegetables And Flowers written by Gopinadhan Paliyath and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-16 with Technology & Engineering categories.
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Postharvest Technology And Processing Of Horticultural Crops
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Author : P.S. Pandit
language : en
Publisher: New India Publishing Agency
Release Date : 2014-01-15
Postharvest Technology And Processing Of Horticultural Crops written by P.S. Pandit and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Science categories.
The major purpose of this book is to give hand on information on the subject to the person who wants to take hold of the particulars of post harvest technology of horticulture crops. The book is designed to provide as versatile steer for student preparing for a range of competitive exams like ICAR-JRF, SRF, NET ARS, FCI, UPSC, STATE PCSs and access test for M.Sc. and Ph.D. in post harvest technology (Horticulture).
Postharvest Technology Of Horticultural Crops
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Author : K P Sudheer
language : en
Publisher: New India Publishing Agency
Release Date : 2020-09-26
Postharvest Technology Of Horticultural Crops written by K P Sudheer and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-26 with Science categories.
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature
Postharvest Technology Of Fruits And Vegetables General Concepts And Principles
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Author : L. R. Verma
language : en
Publisher: Indus Publishing
Release Date : 2000
Postharvest Technology Of Fruits And Vegetables General Concepts And Principles written by L. R. Verma and has been published by Indus Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Science categories.
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Eco Friendly Technology For Postharvest Produce Quality
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: Academic Press
Release Date : 2016-04-12
Eco Friendly Technology For Postharvest Produce Quality written by Mohammed Wasim Siddiqui and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Business & Economics categories.
Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research—especially on safety—is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce quality Presents successful food safety methods between the time produce is harvested to consumption Includes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
Postharvest Biology And Nanotechnology
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Author : Gopinadhan Paliyath
language : en
Publisher: John Wiley & Sons
Release Date : 2019-01-30
Postharvest Biology And Nanotechnology written by Gopinadhan Paliyath and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-30 with Science categories.
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
Postharvest Biotechnology Of Flowers And Ornamental Plants
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Author : Dattajirao K. Salunkhe
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Postharvest Biotechnology Of Flowers And Ornamental Plants written by Dattajirao K. Salunkhe and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The floricultural industry has been undergoing an unprecedented revolu tion in terms of the type of commodity produced and the production and marketing technology in both developed and developing countries. As a result of this revolution, as we know today, there is a flower for every purpose and for every person in the world, as is evident from the slogan of the Society for American Florists: "say it with flowers". In re cent years, the Latin American and European countries have become sizeable competitors for the North American fresh flower markets and the trend continues growing. Like any other crop production, floricultural production can be divided into three basic factors: (1) production costs (2) quality (3) transportation costs. All these must be optimum for this area or industry to be safe from competition. With increasing consumer awareness and the current recession, the pressure from the artificial floral products in dustry and also of neighbouring countries on the American fresh flower industry, and continued competition even amongst the growers, whole salers and retailers, quality in floricultural industry is becoming increas ingly important to all those concerned with handling these products. The visual quality aspects of the product are the sole determiner of consumer acceptability in this industry and, unlike fruits and vegetables, flowers cannot be marketed by just discarding the damaged portion.
