Postharvest Technology Of Fruits And Vegetables General Concepts And Principles
DOWNLOAD
Download Postharvest Technology Of Fruits And Vegetables General Concepts And Principles PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Postharvest Technology Of Fruits And Vegetables General Concepts And Principles book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Postharvest Technology Of Fruits And Vegetables General Concepts And Principles
DOWNLOAD
Author : L. R. Verma
language : en
Publisher: Indus Publishing
Release Date : 2000
Postharvest Technology Of Fruits And Vegetables General Concepts And Principles written by L. R. Verma and has been published by Indus Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Science categories.
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Post Harvest Technology Of Fruits And Vegetables Vol 1 General Concepts And Principles
DOWNLOAD
Author : L. R. Verma
language : en
Publisher:
Release Date : 2000
Post Harvest Technology Of Fruits And Vegetables Vol 1 General Concepts And Principles written by L. R. Verma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Plant Diseases And Their Management
DOWNLOAD
Author : Deepa Srivastava
language : en
Publisher: CRC Press
Release Date : 2024-12-06
Plant Diseases And Their Management written by Deepa Srivastava and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-06 with Science categories.
This new book, Plant Diseases and Their Management: A Sustainable Approach, studies the most modern methods in control and management of plant diseases. It covers a wide range of themes on the biological, cultural, chemical, and genome engineering controls for plant diseases brought on by viruses, bacteria, phytoplasma, and fungi. This book details how natural materials, organic disease control, and new-generation fungicides can all be utilized to thwart or stop plant pathogen activity in an effective manner. The book also delves into methods for increasing the shelf life of produce, presents approaches to plant disease management in organic as well as conventional farming, and considers molecular approaches to disease detection and identification in plants. The book looks at viral, bacterial, and fungal diseases in different plants and their management. It also discusses several pathogens and how diseases caused by these can be managed effectively. It also covers diseases in specific crops, such as rice, pulses, fruits, and vegetables, including apples, berries, and capsicum. A novel approach of genome engineering to develop resilience in plants against various diseases and future challenges is considered as well. Key features: Presents management approaches to fungal, phytoplasmal, viral, and bacterial plant diseases Discusses the protection of fruits, vegetables, and crops from various diseases for prolonged shelf-life Looks at genome engineering as a novel approach for fungal, bacterial, and viral disease management Considers both traditional and modern methods in the management of viruses infecting plants Covering new methods for the sustainable control of plant diseases, this volume will be valuable to plant and crop specialists, agriculture-based industries, and faculty and students in the agricultural sciences.
Indigenous Fermented Foods For The Tropics
DOWNLOAD
Author : Oluwafemi Ayodeji Adebo
language : en
Publisher: Elsevier
Release Date : 2023-01-21
Indigenous Fermented Foods For The Tropics written by Oluwafemi Ayodeji Adebo and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-21 with Technology & Engineering categories.
Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics. - Discusses fermented foods from the Africa, Asia, and South America based on the raw materials used - Offers innovative techniques for improving these indigenous products and investigating their composition as well as upgrading traditional technologies used in the production of fermented products - Covers the role of technology and innovations in the quest for enhancing quality, and safety of fermented foods as demand for fermented food and beverage products is increased
Postharvest Technology Of Fruits And Vegetables Technology
DOWNLOAD
Author : L. R. Verma
language : en
Publisher:
Release Date : 2000
Postharvest Technology Of Fruits And Vegetables Technology written by L. R. Verma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Fruit categories.
General Concepts In Integrated Pest And Disease Management
DOWNLOAD
Author : A. Ciancio
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-07-20
General Concepts In Integrated Pest And Disease Management written by A. Ciancio and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-20 with Science categories.
This, the first volume of the ‘Integrated Management of Plant Pests and Diseases’ book series, presents general concepts on integrated pest and disease management. Section one includes chapters on infection models, resurgence and replacement, plant disease epidemiology and effects of climate change in tropical environments. The second section includes remote sensing and information technology. Finally, the third section covers molecular aspects of the subject.
Post Harvest Technology Of Fruits And Vegetable
DOWNLOAD
Author : L. R. Verma
language : en
Publisher:
Release Date : 2000
Post Harvest Technology Of Fruits And Vegetable written by L. R. Verma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Official Gazette
DOWNLOAD
Author : Philippines
language : en
Publisher:
Release Date : 2007
Official Gazette written by Philippines and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Gazettes categories.
Indian Food Packer
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2003
Indian Food Packer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Sustainable Postharvest Technologies For Fruits And Vegetables
DOWNLOAD
Author : Sajid Ali
language : en
Publisher: CRC Press
Release Date : 2024-08-30
Sustainable Postharvest Technologies For Fruits And Vegetables written by Sajid Ali and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-30 with Science categories.
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh produce in order to extend their storage and shelf life potential on a sustainable basis. Sustainable Postharvest Technologies for Fruits and Vegetables covers various aspects of postharvest technologies with major developments over the recent past and provides a way forward for the future. The sustainable use of various technologies and elicitors could be adapted from farm to fork in order to conserve the eating quality of fresh produce. Therefore, this book covers various sustainable postharvest treatments and technologies that could be considered highly effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of preharvest treatments, controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has tremendous potential for the fresh fruits and vegetables industry. In the same way, cold plasma, pulsed light, ultraviolet light, ultrasound technology, nanoemulsions, nano-packaging, electrolyzed water, high pressure processing, ozone gas, irradiations, edible coatings, vacuum packaging and active packaging with slow releasing compounds along with nanotechnology are highly practicable and possesses tremendous potential to be used in the maintenance of overall eating quality and storage life extension of the fresh produce. Key Features: Overviews the major factors affecting postharvest physiology and shelf life potential of fresh produce. Focuses on major sustainable technologies having the potential to maintain postharvest quality and extend shelf life of fruits and vegetables. Describes practical and recent advances of various approaches indispensable for the maintenance of overall eating quality and food safety attainment for fresh produce on a sustainable basis. Covers how quality maintenance and shelf life rely on preharvest practices, nonthermal treatments, storage atmospheres, packaging materials, active packaging, edible packaging, coating application techniques, nanotechnology and ecofriendly plant extracts and natural antagonists.