Post Harvest Technology Of Fruits And Vegetables Vol 1 General Concepts And Principles
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Postharvest Technology Of Fruits And Vegetables General Concepts And Principles
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Author : L. R. Verma
language : en
Publisher: Indus Publishing
Release Date : 2000
Postharvest Technology Of Fruits And Vegetables General Concepts And Principles written by L. R. Verma and has been published by Indus Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Science categories.
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Post Harvest Technology Of Fruits And Vegetables Vol 1 General Concepts And Principles
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Author : L. R. Verma
language : en
Publisher:
Release Date : 2000
Post Harvest Technology Of Fruits And Vegetables Vol 1 General Concepts And Principles written by L. R. Verma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Postharvest Technology Of Fruits And Vegetables Technology
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Author : L. R. Verma
language : en
Publisher:
Release Date : 2000
Postharvest Technology Of Fruits And Vegetables Technology written by L. R. Verma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Fruit categories.
General Concepts In Integrated Pest And Disease Management
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Author : A. Ciancio
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-07-20
General Concepts In Integrated Pest And Disease Management written by A. Ciancio and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-20 with Science categories.
This, the first volume of the ‘Integrated Management of Plant Pests and Diseases’ book series, presents general concepts on integrated pest and disease management. Section one includes chapters on infection models, resurgence and replacement, plant disease epidemiology and effects of climate change in tropical environments. The second section includes remote sensing and information technology. Finally, the third section covers molecular aspects of the subject.
Official Gazette
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Author : Philippines
language : en
Publisher:
Release Date : 2007
Official Gazette written by Philippines and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Law categories.
Principles And Practices Of Small And Medium Scale Fruit Juice Processing
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Author : Richard Pierce Bates
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001-01-01
Principles And Practices Of Small And Medium Scale Fruit Juice Processing written by Richard Pierce Bates and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Cooking categories.
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
Handling And Preservation Of Fruits And Vegetables By Combined Methods For Rural Areas
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Author : Gustavo V. Barbosa-Cánovas
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003-01-01
Handling And Preservation Of Fruits And Vegetables By Combined Methods For Rural Areas written by Gustavo V. Barbosa-Cánovas and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Technology & Engineering categories.
This manual contains basic information on post-harvest handling and marketing operations and storage of fresh and processed fruit and vegetables. It includes practical examples of preservation techniques and highlights technological aspects which can prevent biochemical and physicochemical reactions and microbial growth (the main causes of quality losses in fruits and vegetables). The suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances, These relatively new technologies have been successfully applied to various tropical and non-tropical fruits in different countries of Latin America, and are recommended for use in other fruit-producing countries around the world.
Freezing Of Fruits And Vegetables
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Author : Gustavo V. Barbosa-Cánovas
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005-01-01
Freezing Of Fruits And Vegetables written by Gustavo V. Barbosa-Cánovas and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Technology & Engineering categories.
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Comparedto other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Fruit And Vegetable Quality
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Author : Robert L. Shewfelt
language : en
Publisher: CRC Press
Release Date : 2000-04-18
Fruit And Vegetable Quality written by Robert L. Shewfelt and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-18 with Technology & Engineering categories.
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyo
Sugar Processing And By Products Of The Sugar Industry
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Author : Antonio Valdes Delgado
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001-01-01
Sugar Processing And By Products Of The Sugar Industry written by Antonio Valdes Delgado and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Technology & Engineering categories.
Sugar has many functional properties in addition to its nutritive value. It can be produced either in the liquid or crystallized form for both domestic and industrial uses. This publication describes the sugar industry, with particular regard to the production of various categories of sugar and alcohol, processing and utilization of by-products, and the manufacture of pulp and paper. With the diminishing demand for and cost of sugar, diversification towards value-added products can offer opportunities for improving the economics of sugar production.