America S Best Pies 2014 2015
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America S Best Pies 2014 2015
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Author : American Pie Council
language : en
Publisher: Simon and Schuster
Release Date : 2014-10-21
America S Best Pies 2014 2015 written by American Pie Council and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-21 with Cooking categories.
Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual—deep-dish deluxe banana split pie—to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why! America’s Best Pies 2014 is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
America S Best Pies 2016 2017
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Author : American Pie Council
language : en
Publisher: Simon and Schuster
Release Date : 2016-09-06
America S Best Pies 2016 2017 written by American Pie Council and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual—deep-dish deluxe banana split pie—to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why! America’s Best Pies 2016-2017 is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
America S Best Harvest Pies
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Author : Linda Hoskins
language : en
Publisher: Simon and Schuster
Release Date : 2016-08-16
America S Best Harvest Pies written by Linda Hoskins and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-16 with Cooking categories.
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Harvest Pies is a collection of 70 delicious recipes that have won awards at the National Pie Championships. Organized by harvest crop—apple, pumpkin, raspberry, strawberry, peach, sweet potato, and more—the recipes in this book are sure to inspire a baking frenzy. Bakers will find a selection of unique recipes, such as Peanut Butter-n-Strawberry Explosion Pie and Sweet Tart Cherry Pie. But the classics are well-represented too, with plenty of two-crust, one-crust, and crumb-topped favorites. America’s Best Harvest Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Strawberry pies in summer and pumpkin pies in the fall—with this book you’ll be serving your friends and family pie all year long! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Great American Pie Book
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Author : Judith Choate
language : en
Publisher:
Release Date : 1992
The Great American Pie Book written by Judith Choate and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Recipes for the sweet and the savory from Chicken Potpie to Peach Blueberry.
The Great American Pie Book
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Author : Judith Choate
language : en
Publisher:
Release Date : 1984-01-01
The Great American Pie Book written by Judith Choate and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with Cooking categories.
Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings
Mad In America
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Author : Robert Whitaker
language : en
Publisher: Hachette UK
Release Date : 2019-09-10
Mad In America written by Robert Whitaker and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Psychology categories.
An updated edition of the classic history of schizophrenia in America, which gives voice to generations of patients who suffered through "cures" that only deepened their suffering and impaired their hope of recovery Schizophrenics in the United States currently fare worse than patients in the world's poorest countries. In Mad in America, medical journalist Robert Whitaker argues that modern treatments for the severely mentally ill are just old medicine in new bottles, and that we as a society are deeply deluded about their efficacy. The widespread use of lobotomies in the 1920s and 1930s gave way in the 1950s to electroshock and a wave of new drugs. In what is perhaps Whitaker's most damning revelation, Mad in America examines how drug companies in the 1980s and 1990s skewed their studies to prove that new antipsychotic drugs were more effective than the old, while keeping patients in the dark about dangerous side effects. A haunting, deeply compassionate book -- updated with a new introduction and prologue bringing in the latest medical treatments and trends -- Mad in America raises important questions about our obligations to the mad, the meaning of "insanity," and what we value most about the human mind.
American Pie
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Author : Teresa Kennedy
language : en
Publisher: Workman Publishing
Release Date : 1984
American Pie written by Teresa Kennedy and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Contains forty-five recipes for creating some of America's favorite pies.
Apples And Orchards Since The Eighteenth Century
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Author : Joanna Crosby
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-11-16
Apples And Orchards Since The Eighteenth Century written by Joanna Crosby and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-16 with History categories.
Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation. From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.
Ms American Pie
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Author : Beth M. Howard
language : en
Publisher:
Release Date : 2021-06-14
Ms American Pie written by Beth M. Howard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-14 with categories.
Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous American Gothic House (the backdrop for Grant Wood's famous painting) and runs the hugely popular Pitchfork Pie Stand. With full-color photos throughout, Ms. American Pie features 80 of Beth's coveted pie recipes and some of her own true tales to accompany them. With chapters like Pies to Heal, Pies to Seduce, and Pies to Win the Iowa State Fair, Beth will divulge her secret for making a killer crust without refrigerating the dough and will show you how to break every rule you've ever learned about making delicious, homemade pie.
Arkansas Pie
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Author : Kat Robinson
language : en
Publisher: Arcadia Publishing
Release Date : 2012-11-20
Arkansas Pie written by Kat Robinson and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-20 with History categories.
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.