America S Collectible Cookbooks

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America S Collectible Cookbooks

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Author : Mary Anna DuSablon
language : en
Publisher:
Release Date : 1994

America S Collectible Cookbooks written by Mary Anna DuSablon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Antiques & Collectibles categories.

Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms.

Antique Trader Collectible Cookbooks Price Guide

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Author : Patricia "Eddie" Edwards
language : en
Publisher: Krause Publications
Release Date : 2008-11-12

Antique Trader Collectible Cookbooks Price Guide written by Patricia "Eddie" Edwards and has been published by Krause Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-12 with Antiques & Collectibles categories.

Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.

The Constance Spry Cookery Book

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Author : Constance Spry
language : en
Publisher: Grub Street Publishers
Release Date : 2014-01-19

The Constance Spry Cookery Book written by Constance Spry and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-19 with Cooking categories.

One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book

Joy Of Cooking

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Author : Irma S. Rombauer
language : en
Publisher: Simon and Schuster
Release Date : 1975

Joy Of Cooking written by Irma S. Rombauer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.

An illustrated cooking book with hundreds of recipes.

Antique Trader Collectible Cookbooks Price Guide

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Author : Patricia Eddie Edwards
language : en
Publisher: Penguin
Release Date : 2008-10-15

Antique Trader Collectible Cookbooks Price Guide written by Patricia Eddie Edwards and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-15 with Antiques & Collectibles categories.

Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.

Mastering The Art Of French Cooking Volume 1

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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 2011-10-05

Mastering The Art Of French Cooking Volume 1 written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Cooking categories.

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

The Great Rock Island Cook Book Comprising A Carefully Compiled Selection Of The Most Useful Recipes And Other Valuable Information In The Culinary Art

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Author : Edgar L] [Spencer
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18

The Great Rock Island Cook Book Comprising A Carefully Compiled Selection Of The Most Useful Recipes And Other Valuable Information In The Culinary Art written by Edgar L] [Spencer and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.

This delightful cookbook from the early 20th century features a carefully compiled selection of the most useful recipes and valuable information in the culinary art. From classic American fare to international cuisine, this cookbook has something for everyone. A must-have for collectors of vintage cookbooks. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Betty Crocker S Good And Easy Cook Book

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Author : Betty Crocker
language : en
Publisher: Simon and Schuster
Release Date : 2017-11-07

Betty Crocker S Good And Easy Cook Book written by Betty Crocker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-07 with Cooking categories.

Three times a day, and sometimes more, everyone asks themselves, "What can I serve that my family and friends will enjoy?" This classic cook book from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you ae planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone. Simple instructions and charming two-color illustrations bring each easy-to-make recipe to life. Pick up a copy of Betty Crocker's Original Good and Easy Cook Book and get a thousand time-saving and taste-tempting recipes.

Vintage Recipes

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Author : Louise Davidson
language : en
Publisher: Independently Published
Release Date : 2019-04-10

Vintage Recipes written by Louise Davidson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-10 with categories.

Celebrate the flavors of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes. BLACK & WHITE EDITION Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you've heard of but might ever have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you'll find over 50 delicious retro recipes including: Delightful breakfast recipes such as the German Pancakes and the Yankee Mush Awesome appetizer recipes like the Speakeasy Crab Dip and the Party Meatballs Satisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot Brown Wholesome beef, pork, venison and lamb recipes such as the Smothered Swiss Steak and the Sausage Stovies Bountiful seafood recipes such as the Tuna Casserole and the Normandy Trout Tasty vegetarian and side recipes such as the Creamed Peas on Toast and the Colcannon Heartwarming soups like the New England Clam Chowder and the Partridge Soup Luscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon Pie All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. . Come down memory lane and prepare delicious vintage recipe your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood! Let's start cooking! Scroll back up and order your copy today!

Cookbooks Worth Collecting

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Author : Mary Barile
language : en
Publisher: B. T. Batsford Limited
Release Date : 1994

Cookbooks Worth Collecting written by Mary Barile and has been published by B. T. Batsford Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookbooks categories.

This is a practical reference guide to the history and lore of notable cookery books, with complete bibliographic listings and up-to-date values.