American Brasserie
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American Brasserie
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Author : Rick Tramonto
language : en
Publisher: Wiley
Release Date : 2003-03-14
American Brasserie written by Rick Tramonto and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-14 with Cooking categories.
Praise for Brasserie T and American Brasserie "Finally, a great modern American cookbook full of accessible recipes for classic dishes with big, bold, bodacious flavors." --Mark Miller, author of Tamales "For many, many years we've enjoyed the great restaurants of France--the brasseries. Now we not only have the brasserie experience on our shores at Brasserie T, we have the book, American Brasserie, to bring these flavors home in. Vive la Rick and Gale! --Norman Van Aken, Chef-Owner, Norman's, Miami "There is a tendency to assume that cutting-edge chefs are incapable of simplicity. The food at Brasserie T shatters that illusion; Tramonto and Gand's food couldn't be more accessible, and yet the dishes manage to dazzle at the same time. This is hearty, rustic eating at its finest." --Chicago Tribune "Brasserie T.is one of the top new restaurants in the country." --Bon Appetit "Gale Gand is considered to be one of the best pastry chefs working today, and she deserves ever accolade she gets. She makes desserts so good you won't believe your mouth or your eyes." --Chicago Sun-Times "Tramonto and Gand put together meals of imaginative diversity." --Food & Wine Visit us online at http://www.mcp.com/mgr/cooking
Bistro Laurent Tourondel
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Author : Laurent Tourondel
language : en
Publisher: John Wiley & Sons
Release Date : 2007-10-15
Bistro Laurent Tourondel written by Laurent Tourondel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-15 with Cooking categories.
An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanied by suggested wine pairings.
American Bistro
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Author : Irena Chalmers
language : en
Publisher: Olympic Marketing Corporation
Release Date : 1986-01-01
American Bistro written by Irena Chalmers and has been published by Olympic Marketing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-01 with Cooking categories.
Turning The Tables
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Author :
language : en
Publisher: Univ of North Carolina Press
Release Date : 2011
Turning The Tables written by and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with History categories.
Turning the Tables
American Bistro
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Author : Diane Rossen Worthington
language : en
Publisher: Chronicle Books
Release Date : 2003-02
American Bistro written by Diane Rossen Worthington and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02 with Cooking categories.
American Bistro fare is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. Featuring favorite dishes like Grilled Lime-Cilantro Chicken with Tomatillo Salsa and irresistible desserts such as Warm Chocolate Pudding Cake, this book sets the standard for cooking great bistro meals at home.
Flash In The Pan
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Author : David Blum
language : en
Publisher: Simon and Schuster
Release Date : 2013-03-26
Flash In The Pan written by David Blum and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Literary Criticism categories.
“Finally back in print, Flash in the Pan is the original—and still the best—reportage on the life and death of an American restaurant, a ground level view of every phase of its life. From the early, hope filled planning stages to the last, humiliating moments, it's a tragi-comic epic of hubris and human folly. Painfully hilarious and even more painfully true. This is a welcome reissue of a restaurant classic that should be read by every culinary and food service student in America and sit comfortably next to Orwell's Down and Out on every shelf.” —Anthony Bourdain, author of Kitchen Confidential In 1990, journalist David Blum got backstage access to the life and death of The Falls, a downtown Manhattan restaurant that captured the 1980s in all its extravagant excess. Its owners—a tanned, Brahmin barkeep and a handsome Irish firefighter from Queens—partnered with movie star pal Matt Dillon to cater to New York's most glamorous models, actors, and writers. Flash in the Pan captured in hilarious detail the quick decline and disastrous fall of The Falls, and has become a classic cautionary tale for anyone who might harbor the fantasy of opening a restaurant. David Blum is the editor of Kindle Singles, the storefront for high quality longform writing on Kindle. He was previously the editor in chief of The Village Voice and has written for New York magazine, Esquire, Vanity Fair, The New Yorker, and The New York Times Magazine. Flash in the Pan, first published in 1992, was his first book.
From Boarding House To Bistro
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Author : Richard Pillsbury
language : en
Publisher: Routledge
Release Date : 1990
From Boarding House To Bistro written by Richard Pillsbury and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Traces the evolution of American dining away from home, emphasizing how the restaurant's form, its fare and its location reflect the country's diverse economy and cultural life. This book also examines the growth of the new eating environments which have replaced the traditional American diner.
Forklore
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Author : Ellen Yin
language : en
Publisher:
Release Date : 2007
Forklore written by Ellen Yin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Forklore is a collection of recipes and stories from Ellen Yin, one of the leading restaurateurs in the US. In it, Yin tells of the beginnings of Fork, and how it coincided with Philadelphia's second restaurant renaissance. She describes how she fell in love with food, how Fork was born, and of the chefs who came through Fork's doors and helped contribute to its unique cuisine. And through it all, she offers recipes - simple, delicious, and easy to cook at home - that represent the flavours of Fork and American bistro cooking. In the end, Ellen Yin writes about how the very best food is any food that's delicious and cooked right. Which is why her favourite meal is still a hamburger!Forklore is for any reader - the gourmand, the chef, the lover of a great memoir or history of a unique and successful business - and is a book that will fill the appetites of anyone who reads it.
The American Restaurant Magazine
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Author :
language : en
Publisher:
Release Date : 1929
The American Restaurant Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Restaurants categories.
Atlanta Magazine
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Author :
language : en
Publisher:
Release Date : 2007-10
Atlanta Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with categories.
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.