American Cookery Special Copyrighted Collector S Edition
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American Cookery Special Copyrighted Collector S Edition
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Author : Amelia Simmons
language : en
Publisher: James Direct, Inc.
Release Date : 2005-01-03
American Cookery Special Copyrighted Collector S Edition written by Amelia Simmons and has been published by James Direct, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-03 with Cooking categories.
Unique copy of America's very first cookbook from 1796! Not only will you receive a Facsimile copy of the American Cookery First Edition as written in 1796 by Amelia Simmons, you'll also get American Cookery translated into modern language. This easy-to-read format allows you to enjoy the amazing story of America's first cookbook. You'll love reading how our colonial ancestors cooked and served their food. This historic document was discovered in our nations archives. AND by special permission also included in this one-of-a-kind volume is an essay by Mary Tolford Wilson from 1796. Truely a treasure!
American Cookery
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Author : Amelia Simmons
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-30
American Cookery written by Amelia Simmons and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-30 with categories.
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Catalog Of Copyright Entries
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Author : Library of Congress. Copyright Office
language : en
Publisher:
Release Date : 1942
Catalog Of Copyright Entries written by Library of Congress. Copyright Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with American literature categories.
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1947
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Copyright categories.
Includes Part 1A: Books, Part 1B: Pamphlets, Serials and Contributions to Periodicals and Part 2: Periodicals. (Part 2: Periodicals incorporates Part 2, Volume 41, 1946, New Series)
American Cookery
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Author : Amelia Simmons
language : en
Publisher:
Release Date : 2019-06-17
American Cookery written by Amelia Simmons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-17 with Cooking categories.
Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal education. Some assumed that she was a New Englander based on the location of the first editions; however, later editions published around the Hudson River Valley, and the inclusion of several Dutch words in the book, reinforce the belief that Simmons was probably from the Hudson River Valley region. The book first appeared in 1796 to popular reception, as all other cookbooks being printed and used in the United States prior to this were British. Simmons presents the best methods of picking, preparing, and cooking a variety of ingredients, and her recipes do not shy away from generous use of herbs and wine. This is the first cookbook known to use pearlash, the precursor to modern baking powder, and it contains the first known printed recipe for turkey with cranberries. A classic of early American culinary literature, "American Cookery" gives a wonderful insight into the cuisine of early America. This edition is printed on premium acid-free paper.
Joy Of Cooking
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Author : Irma S. Rombauer
language : en
Publisher: Simon and Schuster
Release Date : 1975
Joy Of Cooking written by Irma S. Rombauer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
An illustrated cooking book with hundreds of recipes.
The First American Cookbook
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Author : Amelia Simmons
language : en
Publisher:
Release Date : 2010-12
The First American Cookbook written by Amelia Simmons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with Cooking categories.
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. This book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition (Hartford, 1796) are known to exist. From the Historic American Cookbook Project of Michigan State University: "The importance of this work cannot be overestimated. Its initial publication (Hartford, 1796) was, in its own way, a second Declaration of American Independence..."
American Cookery 1796
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Author : Amelia Simmons
language : en
Publisher:
Release Date : 1984
American Cookery 1796 written by Amelia Simmons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
AMERICAN COOKERY 1796 was a best-seller when it was first published in Connecticut 188 years ago. In it, author Amelia Simmons documented American cooking & household hints as successfully for her time as Fannie Farmer & Julia Child would for theirs. The new edition includes a Sampler of Updated Recipes--favorites adapted to contemporary techniques.
Catalogue Of Title Entries Of Books And Other Articles Entered In The Office Of The Librarian Of Congress At Washington Under The Copyright Law Wherein The Copyright Has Been Completed By The Deposit Of Two Copies In The Office
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Author : Library of Congress. Copyright Office
language : en
Publisher:
Release Date : 1943
Catalogue Of Title Entries Of Books And Other Articles Entered In The Office Of The Librarian Of Congress At Washington Under The Copyright Law Wherein The Copyright Has Been Completed By The Deposit Of Two Copies In The Office written by Library of Congress. Copyright Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with American drama categories.
Resource Guide For Food Writers
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Author : Gary J. Allen
language : en
Publisher: Psychology Press
Release Date : 1999
Resource Guide For Food Writers written by Gary J. Allen and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.