American Firehouse Cuisine
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American Firehouse Cuisine
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Author : Joseph T. Bonanno
language : en
Publisher: Trafford Publishing
Release Date : 2021-07-20
American Firehouse Cuisine written by Joseph T. Bonanno and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Cooking categories.
After two successful cookbooks, rescue and recovery efforts at Ground Zero in New York, Joe completed professional culinary training. He traveled around the USA for culinary demonstrations and health/wellness/exercise seminars for the fire service. During those travels Joe has compiled an eclectic collection of delicious, easy to prepare, battle tested firehouse favorites. Those battles being trying to please the world's toughest food critics, FIREFIGHTERS!
The American Firehouse Cookbook
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Author : Dave Corrigan
language : en
Publisher:
Release Date : 1992
The American Firehouse Cookbook written by Dave Corrigan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Recipes firefighters like to cook and like to eat.
Firehouse Cooking
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Author : Robert G. Adams
language : en
Publisher: Gramercy
Release Date : 1998
Firehouse Cooking written by Robert G. Adams and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
More than 200 recipes from career and volunteer firefighters.
Cooking With The Firehouse Chef
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Author : Keith Young
language : en
Publisher: Simon and Schuster
Release Date : 2021-09-07
Cooking With The Firehouse Chef written by Keith Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.
The recipes and stories in Cooking with the Firehouse Chef are linked by a common thread: the joy of cooking and sharing good food with family and friends. In this special cookbook, New York Midwood Brooklyn Fire Department's firehouse chef, Keith Young, shares his favourite recipes - nourishing, comforting dishes he made for his family and firehouse colleagues - updated by his family with some new favourite recipes.
Food From America S Bravest
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Author : R. G. Adams
language : en
Publisher:
Release Date : 1995-12
Food From America S Bravest written by R. G. Adams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12 with Cooking categories.
Chiltern Firehouse
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Author : Nuno Mendes
language : en
Publisher: Ten Speed Press
Release Date : 2017-04-18
Chiltern Firehouse written by Nuno Mendes and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with Cooking categories.
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.
Food From America S Bravest
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Author : Robert G. Adams
language : en
Publisher:
Release Date : 1993
Food From America S Bravest written by Robert G. Adams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
The Healthy Firehouse Cookbook
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Author : Joseph T. Bonanno
language : en
Publisher: William Morrow
Release Date : 1995
The Healthy Firehouse Cookbook written by Joseph T. Bonanno and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Low-fat diet categories.
A New York City firefighter presents recipes for meals that are satisfying and promote good health. Includes lowfat culinary contributions from firefighters around the country.
The Firehouse Cookbook
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Author : Dorothy Jackson Kite
language : en
Publisher: Gramercy
Release Date : 2001
The Firehouse Cookbook written by Dorothy Jackson Kite and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
Cook Ladder Company No 1
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Author : Mark Marinelli
language : en
Publisher:
Release Date : 2020-10-16
Cook Ladder Company No 1 written by Mark Marinelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-16 with categories.
A cookbook for the house or the firehouse, comprised of recipes developed over a 25+ year career as a Firefighter. My first several years I was on the department I had the good fortune to work with some of the best cooks our department has seen. I was able to learn from them a style of cooking I was not familiar with, cooking from scratch with some short cuts along the way. For a number of years, I was the designated cook for the various stations I was assigned to. Once I became the designated cook, I developed themes for each day for one of the meals. I then left the other meal open for whatever was on sale, or whatever I felt like cooking that day. Sunday became Sugo Sunday (Sugo being the Italian for gravy, American Italian for tomato sauce), followed by Meatloaf Monday, Taco Tuesday, Wing Wednesday, Tot Waffle Thursday, Fish Friday (or Fajita Friday when I worked with someone that didn't like seafood), and Pizza Saturday. I have multiple recipes for each day's theme, making the decisions at the store easier first thing in the morning while keeping a variety for the guys (and gals) that I was feeding. Although I greatly enjoy cooking, I don't like to do recipes that are too complicated, so my recipes are very simple to make.