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American Rum


American Rum
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American Rum


American Rum
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Author : Marco Pierini
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-11

American Rum written by Marco Pierini and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-11 with categories.


My name is Marco Pierini, The Rum Historian. My field of research is the history of rum, and in particular its origins. The results of this research can be found in "Got Rum?" magazine, and in some websites about rum. Many articles are about Great Britain and the British Empire, owing to the early, massive diffusion of rum among British people. The very word Rum is generally held to be English, even though its origins are uncertain, and I freely admit that, after the long research carried out in order to write this book, my uncertainties have even increased. Anyway, while I was studying the history of British rum, I came to realize with astonishment that rum had had an enormous importance in Early America. More, the very birth of the new American Republic was dripping in rum. As a matter of fact, colonials drank a lot, and they drank mainly rum. Rum was not only a very popular commodity, but a lubricant of social life. In early America, taverns were the focus of political and social life and what most people drank in taverns was rum. Moreover, rum was present in all the rituals which mark life: births, weddings, all kinds of festivals and celebrations, funerals. I already knew that American colonists imported great quantities of rum from the West Indies, but I discovered that they became also great producers of it. In the Continental Colonies, rum was so important that, as money was always scarce, rum often replaced it as currency and the real indicator of the value of goods. Rum is also generally thought to have played a pivotal role in the infamous slave trade and in the subjugation and destruction of American Indians. Above all, sugar, molasses and rum are largely considered among the real reasons of the rebellion of the American colonists against their Homeland. Therefore it is not without a reason that it has often been written that rum is the real Spirit of 1776. All this kindled my interest in the role that rum played in the birth of the United States. At the same time, I had become aware that something extremely interesting was happening in the US around rum. First of all, for some years rum had been produced again in the US, after a long period of neglect. There were already hundreds of rum distilleries in the US. They were usually small craft enterprises, with a strong territorial bond, which often used locally grown sugar cane. New ones were starting, month after month. Each of them produced small quantities, but all together they already represented a considerable, and ever growing, proportion of rum consumption in the US. It was also evident that there was a substantial growth in the sales of quality rums, with higher prices, the so called Premium Sector, and I think the two things are connected. This in itself is of great interest to the rum enthusiast. But as a historian I am truly impressed also by the political demands of many of these small producers. To put it simply, and I apologize to them and to the readers for this oversimplification, American small producers of rum are coming up against the great multinationals and asking for lower taxation and greater freedom of enterprise. Their pressure is growing, and all these trends are increasing day by day. In short, prompted by the importance that rum had in the past, and the renewed importance it has in the present, I became convinced that the history of rum in early America, from the first settlers until the decline of rum and the surge of whiskey around 1830, deserved a book. So, I decided to write that book.



Rum And The American Revolution


Rum And The American Revolution
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Author : John J. McCusker
language : en
Publisher: Dissertations-G
Release Date : 1989

Rum And The American Revolution written by John J. McCusker and has been published by Dissertations-G this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.




Rum


Rum
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Author : Richard Foss
language : en
Publisher: Reaktion Books
Release Date : 2012-05-15

Rum written by Richard Foss and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.


“Yo ho ho and a bottle of rum!” A favorite of pirates, the molasses-colored liquid brings to mind clear blue seas, weather-beaten sailors, and port cities filled with bar wenches. But enjoyment of rum spread far beyond the scallywags of the Caribbean—Charles Dickens savored it in punch, Thomas Jefferson mixed it into omelets, Queen Victoria sipped it in navy grog, and the Kamehameha Kings of Hawaii drank it straight up. In Rum,Richard Foss tells the colorful, secret history of a spirit that not only helped spark the American Revolution but was even used as currency in Australia. This book chronicles the five-hundred-year evolution of rum from a raw spirit concocted for slaves to a beverage savored by connoisseurs. Charting the drink’s history, Foss shows how rum left its mark on religious rituals—it remains a sacramental offering among voodoo worshippers—and became part of popular songs and other cultural landmarks. He also includes recipes for sweet and savory rum dishes and obscure drinks, as well as illustrations of rum memorabilia from its earliest days to the tiki craze of the 1950s. Fast-paced and well written, Rum will delight any fan of mojitos and mai tais.



And A Bottle Of Rum


And A Bottle Of Rum
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Author : Wayne Curtis
language : en
Publisher: Broadway Books
Release Date : 2009-02-04

And A Bottle Of Rum written by Wayne Curtis and has been published by Broadway Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-04 with History categories.


Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.



Rum


Rum
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Author : Ian Williams
language : en
Publisher: Bold Type Books
Release Date : 2006-08-18

Rum written by Ian Williams and has been published by Bold Type Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-18 with History categories.


Rum arguably shaped the modern world. It was to the eighteenth century what oil is to the present, but its significance has been diminished by a misguided sense of old-fashioned morality dating back to Prohibition. In fact, Rum shows that even the Puritans took a shot now and then. Rum, too, was one of the major engines of the American Revolution, a fact often missing from histories of the era. Ian Williams's book -- as biting and multilayered as the drink itself -- triumphantly restores rum's rightful place in history, taking us across space and time, from the slave plantations of seventeenth-century Barbados (the undisputed birthplace of rum) through Puritan and revolutionary New England, to voodoo rites in modern Haiti, where to mix rum with Coke risks invoking the wrath of the gods. He also depicts the showdown between the Bacardi family and Fidel Castro over the control of the lucrative rights to the Havana Club label. Telling photographs are also featured in this barnstorming history of the real "Spirit of 1776."



New Orleans Rum A Decadent History


New Orleans Rum A Decadent History
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Author : Mikko Macchione
language : en
Publisher: Arcadia Publishing
Release Date : 2019

New Orleans Rum A Decadent History written by Mikko Macchione and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.


Mix yourself a Hurricane and see New Orleans through a glass of rum. Like a drunken Mardi Gras parade, the history of New Orleans lurches from electrifying highs to heart-rending lows. Through it all, good drink was a constant - especially rum. The victory at the Battle of New Orleans was sealed with a barrel of rum, and a half-hearted implementation of Prohibition a century later certainly didn't dampen the city's spirits. From priests making tafia to modern delights like Old New Orleans and Bayou, rum has always been an integral part of the funky, sultry, crazy story of the Crescent City. Longtime historian and writer Mikko Macchione presents a witty and informative history of the city and its love affair with the sweetest of liquors.



The Rum Experience


The Rum Experience
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Author : Luis K. Ayala
language : en
Publisher: CreateSpace
Release Date : 2010-06-18

The Rum Experience written by Luis K. Ayala and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-18 with Cooking categories.


"Rum surely has no better ambassador than Luis Ayala. In his hands the rich and colorful history of rum comes alive, so vividly you can almost smell and taste the properties of this truly legendary libation. From New Zealand to Barbados, Venezuela to Puerto Rico, Ayala has sampled the rums of the world to compile a definitive history of rum as well as the most comprehensive tasting portfolio available to rum connoisseurs. Ayala speaks and writes passionately about a spirit that is as elegant and sophisticated as the world's finest cognac, brandy and bourbon. As the cocktail culture brings us closer to rum - the first and most versatile cocktail spirit - we begin to see rum's important place in mixology. The daiquiri and the mojito are perfect starting-off points to learn about rum's finer incarnations. From the shaker to the snifter sipper, Ayala covers all types of rum and rum experiences. This book is a must for anyone who wants to learn more about rum or is already engaged in an enthusiastic affair with the world's most lively and famous spirit." (Greg Morago, The Hartford Courant)



Rum Maniacs


Rum Maniacs
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Author : Matthew Warner Osborn
language : en
Publisher: University of Chicago Press
Release Date : 2014-03-14

Rum Maniacs written by Matthew Warner Osborn and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-14 with History categories.


"This important study explores the medicalization of alcohol abuse in the 19th century US” and its influence on American literature and popular culture (Choice). In Rum Maniacs, Matthew Warner Osborn examines the rise of pathological drinking as a subject of medical interest, social controversy, and lurid fascination in 19th century America. At the heart of that story is the disease that afflicted Edgar Allen Poe: delirium tremens. Poe’s alcohol addiction was so severe that it gave him hallucinations, such as his vivid recollection of standing in a prison cell, fearing for his life, as he watched men mutilate his mother’s body—an event that never happened. First described in 1813, delirium tremens and its characteristic hallucinations inspired sweeping changes in how the medical profession saw and treated the problems of alcohol abuse. Based on new theories of pathological anatomy, human physiology, and mental illness, the new diagnosis established the popular belief that habitual drinking could become a psychological and physiological disease. By midcentury, delirium tremens had inspired a wide range of popular theater, poetry, fiction, and illustration. This romantic fascination endured into the twentieth century, most notably in the classic Disney cartoon Dumbo, in which a pink pachyderm marching band haunts a drunken young elephant. Rum Maniacs reveals just how delirium tremens shaped the modern experience of alcohol addiction as a psychic struggle with inner demons.



Rum


Rum
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Author : Ian Williams
language : en
Publisher: Hachette UK
Release Date : 2006-08-18

Rum written by Ian Williams and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-18 with History categories.


Rum arguably shaped the modern world. It was to the eighteenth century what oil is to the present, but its significance has been diminished by a misguided sense of old-fashioned morality dating back to Prohibition. In fact, Rum shows that even the Puritans took a shot now and then. Rum, too, was one of the major engines of the American Revolution, a fact often missing from histories of the era. Ian Williams's book -- as biting and multilayered as the drink itself -- triumphantly restores rum's rightful place in history, taking us across space and time, from the slave plantations of seventeenth-century Barbados (the undisputed birthplace of rum) through Puritan and revolutionary New England, to voodoo rites in modern Haiti, where to mix rum with Coke risks invoking the wrath of the gods. He also depicts the showdown between the Bacardi family and Fidel Castro over the control of the lucrative rights to the Havana Club label. Telling photographs are also featured in this barnstorming history of the real "Spirit of 1776."



Battling Demon Rum


Battling Demon Rum
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Author : Thomas R. Pegram
language : en
Publisher: American Ways
Release Date : 1998

Battling Demon Rum written by Thomas R. Pegram and has been published by American Ways this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Alcoholism categories.


A narrative account of the fight to regulate alcohol, from roughly 1800 to the repeal of national prohibition in 1933. An intriguing tale of social reform and of the limits of government-imposed morality. The best short history available of the politics and practices of American temperance reform....Highly recommended. --Library Journal. American Ways Series.