American Wines And Wine Making
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American Wines And Wine Making
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Author : Philip Marshall Wagner
language : en
Publisher: New York : Knopf
Release Date : 1956
American Wines And Wine Making written by Philip Marshall Wagner and has been published by New York : Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Grapes categories.
The Cultivation Of The Native Grape And Manufacture Of American Wines
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Author : George Husmann
language : en
Publisher: Creatikron Company
Release Date : 1866
The Cultivation Of The Native Grape And Manufacture Of American Wines written by George Husmann and has been published by Creatikron Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1866 with Grapes categories.
Grapes Into Wine
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Author : Philip M. Wagner
language : en
Publisher: Knopf
Release Date : 2011-04-13
Grapes Into Wine written by Philip M. Wagner and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-13 with Cooking categories.
As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in recent years have revolutionized the American wine scene. With the knowledge that comes from his own experimentation, Mr. Wagner discusses the new, successful hybrids that have now made it possible to grow wine-producing grapes in far more areas of the United States than used to be considered feasible. Once again he covers all the basic technical information, including recent developments important to the small commercial winery and to the home producer—from the choice of the right vines to the vintage itself, the care of the new wines, and finally the bottling of the wine: red, white, and rosé, sparkling and sweet. There is a new chapter on concentrates for the growing number of people who want to make wine but are not close to a source for suitable grapes, or haven’t the space to work with fresh materials. Mr. Wagner describes what concentrates are, how they are made, what the characteristics are of different types, and what to expect. There are specific instructions on procedure and on the necessary (and unnecessary) equipment. In addition, Philip Wagner’s introductory chapters on the evolution of the wine grape, on European winegrowing, and on the contemporary scene throughout the United States provide an excellent guide for the consumer, as does his concluding chapter on tasting and using wine. Peppered throughout with a wealth of historical and anecdotal material as well as down-to-earth experience—and full of the author’s appreciation of wine and winemaking as a way of life—this book is not only a useful guide but delightful and rewarding reading.
American Wines And Wine Making
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Author : Philip M. Wagner
language : en
Publisher: Knopf
Release Date : 1966-06-01
American Wines And Wine Making written by Philip M. Wagner and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966-06-01 with categories.
The Rational Manufacture Of American Wines
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Author : Oesterreicher & Co
language : en
Publisher:
Release Date : 1872
The Rational Manufacture Of American Wines written by Oesterreicher & Co and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1872 with Viticulture categories.
The Makers Of American Wine
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Author : Thomas Pinney
language : en
Publisher: Univ of California Press
Release Date : 2012-05-07
The Makers Of American Wine written by Thomas Pinney and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-07 with Cooking categories.
Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.
The Wines Of America
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Author : Leon David Adams
language : en
Publisher: McGraw-Hill Companies
Release Date : 1985
The Wines Of America written by Leon David Adams and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Wine and wine making categories.
Abstract: An historical and current encyclopedic view of wine growing and wine making for hobbyists and connoisseurs alike covers wine production in North America over the past 400 years, and the great American wines of the past and present. The text is organized according to the various wine-producing regions throughout the US, ranging from the Finger Lakes of New York and the middle Atlantic states to Napa Valley and Southern California. Ancillary topics include the wines of Canada and Mexico, wines from "varietal grapes", hobbyists and small wineries, and a glossary of wine terms. A wine map of the US and maps of the vineyard district of various states, Canada, and Mexico, are appended.
A History Of Wine In America Volume 2
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Author : Thomas Pinney
language : en
Publisher: Univ of California Press
Release Date : 2005-07-05
A History Of Wine In America Volume 2 written by Thomas Pinney and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-05 with Cooking categories.
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
The Modern American Wine Industry
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Author : Ian M Taplin
language : en
Publisher: Routledge
Release Date : 2015-10-06
The Modern American Wine Industry written by Ian M Taplin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Business & Economics categories.
This study is both a history of the American wine industry and an examination of its current structure and performance. In analysing market formation, Taplin focuses on a complex network of winery owners, winemakers and grape growers to see how relationships have shaped the evolution of this sector.
A History Of Wine In America From The Beginnings To Prohibition
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Author : Thomas Pinney
language : en
Publisher: Univ of California Press
Release Date : 1989-01-01
A History Of Wine In America From The Beginnings To Prohibition written by Thomas Pinney and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Cooking categories.
Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise