American Wood Heat Cookery
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American Wood Heat Cookery
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Author : Margaret Byrd Adams
language : en
Publisher:
Release Date : 1984
American Wood Heat Cookery written by Margaret Byrd Adams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Old House Journal
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Author :
language : en
Publisher:
Release Date : 1984-12
Old House Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-12 with categories.
Old-House Journal is the original magazine devoted to restoring and preserving old houses. For more than 35 years, our mission has been to help old-house owners repair, restore, update, and decorate buildings of every age and architectural style. Each issue explores hands-on restoration techniques, practical architectural guidelines, historical overviews, and homeowner stories--all in a trusted, authoritative voice.
Warm Tasty
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Author : Margaret Byrd Adams
language : en
Publisher: Seattle, Wash. : Pacific Search Press
Release Date : 1981
Warm Tasty written by Margaret Byrd Adams and has been published by Seattle, Wash. : Pacific Search Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Woodstove Cookery
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Author : Jane Cooper
language : en
Publisher: Storey Publishing
Release Date : 1977
Woodstove Cookery written by Jane Cooper and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Tips on acquiring, setting up, operating, and maintaining a wood-burning stove are followed by recipes for breakfast foods, soups, stews, breads, main dishes, desserts, and other items
Wood Fired Cooking
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Author : Mary Karlin
language : en
Publisher: Ten Speed Press
Release Date : 2011-08-23
Wood Fired Cooking written by Mary Karlin and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-23 with Cooking categories.
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.
From Fireplace To Cookstove
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Author : Priscilla J. Brewer
language : en
Publisher: Syracuse University Press
Release Date : 2000-09-01
From Fireplace To Cookstove written by Priscilla J. Brewer and has been published by Syracuse University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-01 with Social Science categories.
Priscilla J. Brewer examines the development and history of the first American appliance—the cast iron stove—that created a quiet, but culturally contested transformation of domestic life and sparked many important debates about the role of women, industrialization, the definition of social class, and the development of a consumer economy. Brewer explores the shift from fireplaces to stoves for cooking and heating in American homes, and sheds new light on the supposedly "separate spheres" of home and world of nineteenth- century America. She also considers the changing responses to technological development, the emergence of a consumption ethic, and the attempt to define and preserve distinct Anglo-American middle class culture. There are few works that treat this significant subject, and Brewer covers impressive new ground. Extensively documented—based on letters, diaries, probate inventories, census records, sales figures, advertisements, fiction, and advice literature-this book will be valuable to scholars of American history and women's studies.
Market For Cooking And Heating Appliances In Canada And Latin America
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Author : Walter Duval Brown
language : en
Publisher:
Release Date : 1930
Market For Cooking And Heating Appliances In Canada And Latin America written by Walter Duval Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with Cookery categories.
The Oxford Companion To American Food And Drink
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2007-05-01
The Oxford Companion To American Food And Drink written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-01 with Cooking categories.
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
The North American Wood Heat Handbook
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Author : Gordon Flagler
language : en
Publisher: New York : C. Scribner's Sons
Release Date : 1982
The North American Wood Heat Handbook written by Gordon Flagler and has been published by New York : C. Scribner's Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Chimneys categories.
Rev. ed. of: The Canadian wood heat book. 1979.
Ox Cart To Automobile
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Author : Thomas Rasmussen
language : en
Publisher: University Press of America
Release Date : 2009
Ox Cart To Automobile written by Thomas Rasmussen and has been published by University Press of America this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Business & Economics categories.
This book explores changes in economic fortunes, social life, and political issues over two hundred years in western New York. Why did villages spring up in particular locations in 1820? Why did dairy farming expand during the 1850s and then contract in the 1920? Why have so many factories in western New York closed their doors since World War II? As the ox cart was replaced by the railroad, which in turn was replaced by the automobile, men and women in western New York were faced with the option to choose to farm in new ways or live and work in new places. In this book, Native Americans and early settlers, dairy farmers and milk factories, husbands and wives on the farm, shopkeepers and customers in the villages are viewed as players in a social game, each trying to score well. Book jacket.