Amuse Bouche
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Amuse Bouche
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Author : Rick Tramonto
language : en
Publisher: Random House
Release Date : 2002-10-22
Amuse Bouche written by Rick Tramonto and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-22 with Cooking categories.
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations. Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques. Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award--winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate.
Amuse Bouche
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Author : Dana Wood
language : en
Publisher:
Release Date : 2014
Amuse Bouche written by Dana Wood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Amuse Bouche
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Author : J. John
language : en
Publisher:
Release Date : 2016-10-14
Amuse Bouche written by J. John and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-14 with categories.
Amuse Bouche
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Author : Anthony Bidulka
language : en
Publisher: Insomniac Press
Release Date : 2011-03-15
Amuse Bouche written by Anthony Bidulka and has been published by Insomniac Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-15 with Fiction categories.
When a groom from a gay wedding goes missing, Russell Quant, a rookie private detective, investigates his first big case.
Amuse Bouche
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Author : Maryann Riker
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-09-30
Amuse Bouche written by Maryann Riker and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-30 with categories.
Amuse Bouche, meaning "mouth amusers" is a delightful compendium of "mental amusers" designed for the artistic and literary connossieur of fun and nostalgic views of domestic divas, food, aprons, and spatulas. These artists' books, poetry and essays is an assortment of appetizers, main entrees and desserts to satisfy the most discriminating mental palate.
Amuse Bouche
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Author : Ozymandias Muad'Dib JEHJ
language : en
Publisher: Lulu.com
Release Date :
Amuse Bouche written by Ozymandias Muad'Dib JEHJ and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Amuse Bouche
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Author : Elles Duxbury
language : en
Publisher:
Release Date : 2008-10-01
Amuse Bouche written by Elles Duxbury and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Appetizers categories.
Amuse Bouche
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Author : CAROLYN BOYD
language : en
Publisher: Ips - Profile Books
Release Date : 2025-02-06
Amuse Bouche written by CAROLYN BOYD and has been published by Ips - Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-06 with History categories.
What makes a real salade niçoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.
Amuse Bouche Goes Latin
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Author : Gillie Bowen
language : en
Publisher:
Release Date : 2015-11-06
Amuse Bouche Goes Latin written by Gillie Bowen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-06 with categories.
Amuse-bouche is a French creation and its purpose is to introduce exciting, unusual flavours and ingredients in tiny quantities in one or two mouthfuls. In their second book, Chefs Gillie Bowen and Dana Wood introduce Latin tastes to their repertoire of amuse-bouche recipes, following their travels in Argentina, Chile, Peru, Ecuador, Brazil and The Caribbean. If you find elaborate cooking a challenge, then amuse-bouche can turn the plainest of meals into a gourmet feast. If you are already an accomplished cook, introducing amuse-bouche to your menu will take your lunch of dinner parties from good to exceptional. Primarily these exciting bites are vehicles for the chef's artistry, whimsy and one-upmanship. Above all, amuse-bouche cookery is easy, creative and fun. Following the success of 'amuse-bouche', 'amuse-bouche goes Latin' includes 128 recipes and colour photographs, all of which have been tried and tested by the chefs. The book also includes an invaluable guide to hot and not-so-hot peppers from around the world. A beautiful, full colour, glossy book with 180 pages, it will become an invaluable guide in your kitchen to authentic flavours and recipes from Latin America.
Amuse Bouche
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Author : Arnon Grunberg
language : en
Publisher: Comma Press
Release Date : 2013-12-03
Amuse Bouche written by Arnon Grunberg and has been published by Comma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Fiction categories.
‘When you’re dead, I figure you can quit adjusting to other people, but until then life is all about adjusting.’ So reflects Arnon Grunberg, as he finds himself high-fiving an elderly drug-dealer and her husband in a Las Vegas hotel room (‘We use it before sex’). Bizarre, garrulous, self-confident, often desperately lonely; such is the variety of characters Grunberg meets – in Amsterdam or New York – it’s thanks only to this ability to adjust, and quietly tune in, that we’re able to share so many private worlds, or be moved by the most fleeting encounters. From the rich widow blowing her husband’s fortune on slot machines because she ‘doesn’t believe in an afterlife’, to the language student telling of her arrival in America under the hood of a truck, Grunberg moves effortlessly between worlds. Be it cynical high society New York, claustrophobic family arguments back in Amsterdam, or simply small-talking with waiters in the people-watching capital of the world, Grunberg steals glimpses deep into the most guarded of lives, sharing moments of joy and absurdity at every turn. The perfect appetiser for a major, emerging voice. 'Deadpan, offbeat, quirkily comic but steeped in loneliness' - The Independent, 20 March . ‘The wit and sardonic intelligence that shine through Arnon Grunberg’s prose make it a continual pleasure to read.’ – J.M. Coetzee on The Jewish Messiah ‘A literary treat’ – Hans Warren, Rotterdams Dagblad