An Encyclopedia Of Candy And Ice Cream Making
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An Encyclopedia Of Candy And Ice Cream Making
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Author : Simon I. Leon
language : en
Publisher:
Release Date : 1959
An Encyclopedia Of Candy And Ice Cream Making written by Simon I. Leon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Technology & Engineering categories.
Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking.
Of Sugar And Snow
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Author : Geraldine M. Quinzio
language : en
Publisher: Univ of California Press
Release Date : 2009-05-05
Of Sugar And Snow written by Geraldine M. Quinzio and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-05 with Cooking categories.
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Of Sugar And Snow
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Author : Jeri Quinzio
language : en
Publisher:
Release Date : 2009
Of Sugar And Snow written by Jeri Quinzio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Ice cream, ices, etc categories.
This book tells the history of ice cream, explaining how it is made describing its social role. It also connects historical events to its business and consumption, and includes an array of recipes.
Sweet Treats Around The World
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Author : Timothy G. Roufs
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-07-29
Sweet Treats Around The World written by Timothy G. Roufs and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Cooking categories.
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Sweets And Candy
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Author : Laura Mason
language : en
Publisher: Reaktion Books
Release Date : 2018-04-15
Sweets And Candy written by Laura Mason and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-15 with Cooking categories.
With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor treats, lessons in economics for children, and colorful giveaways to mark festivities. They can be admired for beauty and novelty, make ideal gifts, and can even be used to woo. But these seemingly inconsequential indulgences are freighted with centuries of changing cultural attitudes, social and economic history, emotional attachments, and divergent views on the salubriousness of sugar. How did confectionary become so popular? Why do we value concentrated sweetness in such varied, gooey forms? And in the face of ongoing health debates, why persist in eating sweets? From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks beneath the glamour and sparkle to explore the sticky history of confectionary. Methods for making sweets can be traced back to the importance of sugar in Arabic medicine and the probable origin of this practice in ancient India—a place where sweetness is still important for both humans and gods. Gorging on gobstoppers from these early candy antecedents to modern-day delectables, Laura Mason describes the bewildering and fascinating ways in which different cultures have made, consumed, valued, and adored sweets throughout history. Featuring a selection of mouthwatering illustrations and scrumptious recipes to try at home, this global candy trail will delight sweet-toothed foodies and history buffs everywhere.
The Every Day Cook Book And Encyclopedia Of Practical Recipes
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Author : E. Neill
language : en
Publisher:
Release Date : 1889
The Every Day Cook Book And Encyclopedia Of Practical Recipes written by E. Neill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Cooking categories.
Ben Jerry S Homemade Ice Cream Dessert Book
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Author : Ben Cohen
language : en
Publisher: Hachette UK
Release Date : 2012-02-01
Ben Jerry S Homemade Ice Cream Dessert Book written by Ben Cohen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Cooking categories.
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
How To Make Candy
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Author :
language : en
Publisher:
Release Date : 1884
How To Make Candy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with categories.
The Encyclopedia Of Northern Kentucky
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Author : Paul A. Tenkotte
language : en
Publisher: University Press of Kentucky
Release Date : 2014-10-17
The Encyclopedia Of Northern Kentucky written by Paul A. Tenkotte and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-17 with Reference categories.
The Encyclopedia of Northern Kentucky is the authoritative reference on the people, places, history, and rich heritage of the Northern Kentucky region. The encyclopedia defines an overlooked region of more than 450,000 residents and celebrates its contributions to agriculture, art, architecture, commerce, education, entertainment, literature, medicine, military, science, and sports. Often referred to as one of the points of the "Golden Triangle" because of its proximity to Lexington and Louisville, Northern Kentucky is made up of eleven counties along the Ohio River: Boone, Bracken, Campbell, Carroll, Gallatin, Grant, Kenton, Mason, Owen, Pendleton, and Robertson. With more than 2,000 entries, 170 images, and 13 maps, this encyclopedia will help readers appreciate the region's unique history and culture, as well as the role of Northern Kentucky in the larger history of the Commonwealth of Kentucky and the nation. • Describes the "Golden Triangle" of Kentucky, an economically prosperous area with high employment, investment, and job-creation rates • Contains entries on institutions of higher learning, including Northern Kentucky University, Thomas More College, and three community and technical colleges • Details the historic cities of Covington, Newport, Bellevue, Dayton, and Ludlow and their renaissance along the shore of the Ohio River • Illustrates the importance of the Cincinnati / Northern Kentucky International Airport as well as major corporations such as Ashland, Fidelity Investments, Omnicare, Toyota North America, and United States Playing Card
How To Make Candy
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Author :
language : en
Publisher:
Release Date : 1884
How To Make Candy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with categories.