An Evaluation Of The Salmonella Problem

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An Evaluation Of The Salmonella Problem

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Author : National Research Council (U.S.). Committee on Salmonella
language : en
Publisher:
Release Date : 1969

An Evaluation Of The Salmonella Problem written by National Research Council (U.S.). Committee on Salmonella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Food contamination categories.

An Evaluation Of The Salmonella Problem

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Author : National Research Council (U.S.). Committee on Salmonella
language : en
Publisher:
Release Date : 1969

An Evaluation Of The Salmonella Problem written by National Research Council (U.S.). Committee on Salmonella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Food contamination categories.

Salmonella In Raw Meat And Poultry An Assessment Of The Problem

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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1974

Salmonella In Raw Meat And Poultry An Assessment Of The Problem written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Meat categories.

Salmonella In Domestic Animals

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Author : Paul A. Barrow
language : en
Publisher: CABI
Release Date : 2013

Salmonella In Domestic Animals written by Paul A. Barrow and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Medical categories.

Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.

Salmonella Surveillance

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Author : Center for Disease Control
language : en
Publisher:
Release Date : 1972

Salmonella Surveillance written by Center for Disease Control and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Salmonella categories.

Evaluation Of Compost Based Soil Amendments For Potential Health Risk From Salmonella

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Author : Constantina Tsampoukou Skanavis
language : en
Publisher:
Release Date : 1988

Evaluation Of Compost Based Soil Amendments For Potential Health Risk From Salmonella written by Constantina Tsampoukou Skanavis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Compost categories.

Salmonella

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Author : Rufus K. Guthrie
language : en
Publisher: CRC Press
Release Date : 2018-05-04

Salmonella written by Rufus K. Guthrie and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-04 with Technology & Engineering categories.

Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The source of the pathogenic organisms is frequently poultry and the organism is often spread in the kitchen from poultry to other foods. This book describes the organisms, paths of transmission, infection and its treatment, and the control of the spread of the disease. The book is written so that food handlers at all levels can readily understand the material included. The book will also be easily understood by the lay person who could find it useful in any kitchen. Salmonella is excellent as a text or supplementary reading for food technology classes and sanitation classes.

Outlook 89

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Author :
language : en
Publisher:
Release Date : 1988

Outlook 89 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Agriculture categories.

Microbial Safety Of Fishery Products

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Author : C. O. Chichester
language : en
Publisher: Academic Press
Release Date : 2013-09-03

Microbial Safety Of Fishery Products written by C. O. Chichester and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Technology & Engineering categories.

Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint. This book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality of fishery products in the Western Hemisphere; and fishery resources of the Caribbean and their potential. The microbiological considerations in the handling and processing of molluskan shellfish; microbiology of prepared and precooked fishery products; and some toxins occurring naturally in marine organisms are also elaborated. This text likewise covers the enteric pathogens in estuary waters and shellfish; control of prepared fishery products in industry; and aflatoxins as contaminants of feeds, fish, and foods. This publication is a good reference for food scientist and nutritionists researching on the sanitary quality of fishery products.

Recommendations To The Commissioner For The Control Of Foodborne Human Salmonellosis

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Author : United States. Salmonella Task Force
language : en
Publisher:
Release Date : 1973

Recommendations To The Commissioner For The Control Of Foodborne Human Salmonellosis written by United States. Salmonella Task Force and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Salmonella food poisoning categories.