An Introduction To Food Grade Nanoemulsions

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An Introduction To Food Grade Nanoemulsions

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Author : Nandita Dasgupta
language : en
Publisher: Springer
Release Date : 2018-01-03

An Introduction To Food Grade Nanoemulsions written by Nandita Dasgupta and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-03 with Science categories.

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

Nanoemulsions

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Author : Seid Mahdi Jafari
language : en
Publisher: Academic Press
Release Date : 2018-03-05

Nanoemulsions written by Seid Mahdi Jafari and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-05 with Technology & Engineering categories.

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

Nanoemulsions In Food Technology

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Author : Javed Ahmad
language : en
Publisher: CRC Press
Release Date : 2021-10-18

Nanoemulsions In Food Technology written by Javed Ahmad and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-18 with Technology & Engineering categories.

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production. Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It describes the techniques involved in nanoemulsion characterization, mainly dealing with interfacial and nanostructural characterization of nanoemulsions, different physical characterization techniques, as well as various imaging and separation techniques involved in its characterization. Key Features Provides a detailed discussion about the technology of nanoemulsion Explains how nanoemulsion technique is helpful in using essential oils of different biological sources Presents methods of preparation and recent advancements in manufacturing along with stability perspectives of this technique. Discusses recent advancements in manufacturing and reviews the stability perspectives of nanoemulsion techniques This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike. The contributing authors are drawn from a rich blend of experts in various areas of scientific field exploring nanoemulsion techniques for wider applications. Also available in the Food Analysis and Properties Series: Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 9780367351182) Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 9780367429232) Analysis of Nanoplastics and Microplastics in Food, edited by Leo. M.L. Nollet and Khwaja Salahuddin Siddiqi (ISBN: 9781138600188)

Postharvest Nanotechnology For Fresh Horticultural Produce

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Author : Radhakrishnan E.K.
language : en
Publisher: CRC Press
Release Date : 2023-12-29

Postharvest Nanotechnology For Fresh Horticultural Produce written by Radhakrishnan E.K. and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-29 with Technology & Engineering categories.

· Describes advances in nanotechnology for postharvest management · Includes extensive details on the applications of material engineering for post-harvest applications using nanotechnology and future aspects · Provides extensive data on the types of nanomaterials used and the fabrication methods employed for the design of tailor-made products for the post-harvest management • Can be marketed and sold with Emerging Postharvest Treatment of Fruits and Vegetables (9781771887007); Advances in Postharvest Fruit and Vegetable Technology (9781482216967); and Postharvest Technology and Food Process Engineering (9781466553200)

Nanotechnology Applications In Dairy Science

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Author : Lohith Kumar Dasarahally-Huligowda
language : en
Publisher: CRC Press
Release Date : 2019-06-26

Nanotechnology Applications In Dairy Science written by Lohith Kumar Dasarahally-Huligowda and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-26 with Science categories.

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.

Safety And Regulatory Issues Of Nanoencapsulated Food Ingredients

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Author :
language : en
Publisher: Academic Press
Release Date : 2021-07-03

Safety And Regulatory Issues Of Nanoencapsulated Food Ingredients written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-03 with Technology & Engineering categories.

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation. - Explores how to analyze the safety of nanoencapsulated bioactive ingredients - Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries - Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients

Bio Based Nanoemulsions For Agri Food Applications

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Author : Kamel A. Abd-Elsalam
language : en
Publisher: Elsevier
Release Date : 2022-08-04

Bio Based Nanoemulsions For Agri Food Applications written by Kamel A. Abd-Elsalam and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-04 with Technology & Engineering categories.

Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications. Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector. - Provides an overview of a range of bio-based nanoemulsions used in the agrifood sector - Explores how nanotechnology improves the properties of bio-based emulsions - Assesses the major challenges of manufacturing nanoemulsions at an industrial scale

Bio Nano Interface

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Author : Manoranjan Arakha
language : en
Publisher: Springer Nature
Release Date : 2021-11-27

Bio Nano Interface written by Manoranjan Arakha and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-27 with Medical categories.

This book discusses the unique interactions of nanoparticles with various biomolecules under different environmental conditions. It describes the consequences of these interactions on other biological aspects like flora and fauna of the niche, cell proliferation, etc. The book provides information about the novel and eco-friendly nanoparticle synthesis methods, such as continuous synthesis of nanoparticles using microbial cells. Additionally, the book discusses nanoparticles' potential impact in different areas of biological sciences like food, medicine, agriculture, and the environment. Due to their advanced physicochemical properties, nanoparticles have revolutionized biomedical and pharmaceutical sciences. Inside the biological milieu, nanoparticles interact with different moieties to adopt stable shape, size, and surface functionalities and form nano-biomolecular complexes. The interaction pattern at the interface form complexes determines the fate of interacting biomolecules and nanoparticles inside the biological system. Understanding the interaction pattern at the nano-bio interface is crucial for the safe use of nanoparticles in natural sciences. This book rightly addresses all questions about the interaction and the ensuing structure and function of these nano-biomolecular complexes. This book caters to students and researchers in the area of biotechnology, microbiology, and pharmaceutical sciences.

Nanotechnology

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Author : Shilpi Birla
language : en
Publisher: CRC Press
Release Date : 2022-03-02

Nanotechnology written by Shilpi Birla and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-02 with Technology & Engineering categories.

This reference text discusses recent advances in the field of nanotechnology with applications in the fields of electronics sector, agriculture, health services, smart cities, food industry, and energy sector in a comprehensive manner. The text begins by discussing important concepts including bio nanotechnology, nano electronics, nano devices, nano medicine, and nano memories. It then comprehensively covers applications of nanotechnology in different areas including healthcare, energy sector, environment, security and defense, agriculture sector, food industry, automotive sector, smart cities, and Internet of Things (IoT). Aimed at senior undergraduate, graduate students and professionals in the fields of electrical engineering, electronics engineering, nanoscience and nanotechnology, this text: Discusses nano image sensors useful for imaging in medical and for security applications. Covers advances in the field of nanotechnology with their applications. It covers important concepts including neuro simulators, nano medicine, and nano materials. Covers applications of nanotechnology in diverse fields including health sector, agriculture, energy sector, and electronics.

Bio Nanomaterials In Environmental Remediation

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Author : Narendra K. Sharma
language : en
Publisher: John Wiley & Sons
Release Date : 2025-04-07

Bio Nanomaterials In Environmental Remediation written by Narendra K. Sharma and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-07 with Technology & Engineering categories.

Reference on using bio-nanomaterials to remove pollution in industrial sectors ranging from food and agriculture to oil and gas Bio-Nanomaterials in Environmental Remediation discusses the application of bio-nanomaterials in various industrial settings. Bio-Nanomaterials in Environmental Remediation includes information on: Fundamentals, classification, and applications of bio-nanomaterials, technologies for the fabrication of bio-nanomaterials, and desalination of wastewater using bio-nanomaterials Applications of bio-nanomaterials in the textiles, oil, gas, food, and agriculture industries Hazard, toxicity, and monitoring standards of bio-nanomaterials Current challenges of bio-nanomaterials in industrial applications and future outlooks in the field Strategies to manage the safety of bio-nanomaterials to enable the creation of healthy and pollution-free environments Bio-Nanomaterials in Environmental Remediation is an essential up-to-date reference for professionals, researchers, and scientists working in fields where bio-nanomaterials are used.