An Introduction To Nutritional Medicine
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An Introduction To Nutritional Medicine
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Author : John Nichols
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2020-08-05
An Introduction To Nutritional Medicine written by John Nichols and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-05 with Medical categories.
This book imagines a meeting between Charles Darwin and Hippocrates, the ancient Greek father of medicine, supposing that any dialogue between these two great thinkers should be quite sensational. It presents a short dialogue at the start of each chapter to act as an introduction to the topic discussed. With the help of Darwin and Hippocrates, it covers some of the main areas of the large topic of nutritional medicine, and especially some of the more controversial topics such as the use of nutritional supplements, the efficacy of probiotics and when to categorise a food as “junk food.” Any reader who wants to know what constitutes nutritional medicine (as opposed to homeopathy and herbalism) will find this book a useful introduction to the subject. For those wanting to read up on the subject in greater detail, the appendix of the text includes a comprehensive reading list.
Introduction To Clinical Nutrition Third Edition
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Author : Vishwanath Sardesai
language : en
Publisher: CRC Press
Release Date : 2011-10-11
Introduction To Clinical Nutrition Third Edition written by Vishwanath Sardesai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Medical categories.
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, Third Edition discusses the physiologic and metabolic interrelationships of all nutrients and their roles in health maintenance and the prevention of various diseases. Since the publication of the second edition of this book, new discoveries have revolutionized the field of clinical nutrition. This is true especially with respect to gene-nutrient interaction, epigenetic pathways that contribute to the activation and inactivation of gene expression, the relationship of nutrients to telomere length and health, and personalized nutrition. Highlighting these advances, new and revised topics include: Fiber, antioxidants, nutraceuticals, alternative medicine, and epidemiology DNA, gene–nutrient interaction, epigenetics, and telomeres Nutritional aspects of kidney disease, diabetes, and metabolic syndrome Personalized nutrition and personalized medicine Vegetarianism, the Mediterranean diet, and other popular dietary practices Obesity and cholesterol Designed as a textbook for students in conventional medicine, osteopathy, dentistry, dietetics, nursing, pharmacy, and public health, the book focuses on the critical biochemical and physiological aspects of nutrients. It includes clinical case studies to clarify topics at the end of most chapters and references to facilitate further study.
Introduction To Clinical Nutrition Second Edition
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Author : Vishwanath Sardesai
language : en
Publisher: CRC Press
Release Date : 2003-04-11
Introduction To Clinical Nutrition Second Edition written by Vishwanath Sardesai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-11 with Medical categories.
Following up on the success of its highly-regarded predecessor, the Second Edition covers the most important topics pertinent to the world of clinical nutrition. It emphasizes the importance of nutrition to medicine and allied health sciences, and how the principles of good nutrition can enhance day-to-day clinical practice and profiles real clinical cases to facilitate the understanding and application of nutrition principles. This new edition features new chapters and fully updated material on nutraceuticals, alternative medicine and nutritional supplements, nutritional epidemiology, gene-nutrient interaction, and helps the reader understand why each nutrient is required for good health.
Introduction To Human Nutrition
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Author : Michael J. Gibney
language : en
Publisher: John Wiley & Sons
Release Date : 2013-03-14
Introduction To Human Nutrition written by Michael J. Gibney and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Medical categories.
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Chinese Nutrition Therapy
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Author : Joerg Kastner
language : en
Publisher: Thieme
Release Date : 2004-08-28
Chinese Nutrition Therapy written by Joerg Kastner and has been published by Thieme this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-28 with Medical categories.
"Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both, students and practitioners of Chinese medicine. - I wholeheartedly endorse his book." Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing myriad disorders, from the common cold and morning sickness to heart disease and diabetes. Here, Joerg Kastner demystifies Chinese Dietetics, one of the pillars of Traditional Chinese Medicine, and an ancient method for achieving well being. Joerg Kastner provides an introduction to the principles of Traditional Chinese Medicine and the "energetics" of foods. Emphasizing a holistic approach throughout, Chinese Nutrition Therapy provides readers with tools for integrating the principles of Chinese dietetics into their daily lives. The book includes a comprehensive classification of more than 300 readily available foods such as vegetables, grains, spices and herbs, fruit, meat, seafood, dairy products, oils and fats, and more. Numerous clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic techniques. An essential reference for students and practitioners of Traditional Chinese Medicine, this user-friendly book will also be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life. Includes · A useful overview of the principles of Traditional Chinese Medicine and Chinese Dietetics · Descriptions of Chinese Dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors · Practical tips on how to adapt Chinese nutritional therapy to Western products and cooking methods · Clinical examples covering the major organ systems · A handy "A to Z" list of common foods and their healing characteristics.
Nutrition For Healthcare Professionals
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Author : David Bissonnette
language : en
Publisher:
Release Date : 2023-11-15
Nutrition For Healthcare Professionals written by David Bissonnette and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-15 with categories.
This is an introductory nutrition textbook designed and written for students majoring in dietetics, nutrition, nursing, health sciences and medicine. This unique textbook does not follow traditional approaches to teaching nutrition; rather, it begins with describing the role of nutrition in human health from historical and cotemporary perspectives. then book then focuses on the most significant chronic diseases of our time, notably, obesity, cardiovascular disease, diabetes, gastrointestinal diseases, cancer and a broad range of nutritional deficiency diseases, with a specific attention dedicated to nutritional anemias. This textbook comes with FREE access to the streaming documentary: OBESITY IN AMERICA: A National Crisis and to a second streaming documentary: A DIABETIC NATION: An American Tragedy
Health Through Balance
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Author : Yeshi Donden
language : en
Publisher: Motilal Banarsidass Publ.
Release Date : 2003-10-15
Health Through Balance written by Yeshi Donden and has been published by Motilal Banarsidass Publ. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-15 with Medical categories.
The fascinating Tibetan medical system has never been so clearly explained as in this collection of oustanding lectures presented at the University of Virginia in 1980. Tibetan medicine restores and maintains balance among the three humors of the body through a variety of treatments_diet and behaviour modification as well as the use of medicine and accessory theraphy. The basic system has been enhanced by the practical findings of Tibetan physicians who have used the system for more than a thousand years. Dr. Donden holistically considers factors of personality, season, age, climatic condition, diet, behaviour, and physical surroundings in addressing the means for restoring health. The great strength of tibetan medicine is that it is delicately responsive to patients, complete symptom pattern--no complaint being disregarded--and its wide variety of curative techniques are described in this book.
Nutrition Revolution
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Author : David Bissonnette
language : en
Publisher:
Release Date : 2022-12-02
Nutrition Revolution written by David Bissonnette and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-02 with categories.
This 294 page soft cover textbook is ideal for freshmen and sophomores interested in completing their science requirements for the General Education courses. This fascinating textbook historically reviews the importance of nutrition in human health from the paleolithic to the neolithic through to the Enlightenment, the scientific revolution all through to modern time while still providing basic introductory chemical and biochemical principles
Building A Healthy Child
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Author : Melina Roberts, N.D.
language : en
Publisher: iUniverse
Release Date : 2016-02-15
Building A Healthy Child written by Melina Roberts, N.D. and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-15 with Medical categories.
Melina Roberts, N.D., has developed a revolutionary program that introduces infants and toddlers to food that helps them develop their bodies and health. Many parents feed their children as if they’re adults, without ever thinking that perhaps they should not be eating like a fully-grown adult. The truth is, however, that organs and body systems mature at different times, which means nutrition needs at different ages vary. In this guidebook to promoting optimal health in infants and toddlers, you’ll learn how to: take advantage of the benefits of breastfeeding; avoid foods that can cause infants problems, such as grains, wheat, soy, corn, refined white sugar, and cow’s milk; introduce solids to infants and toddlers; decrease the likelihood of children developing allergies, eczema, asthma, and chronic disease. Most parents want to give their children a head start in life, but they too often neglect the most important area—nutrition. They introduce certain foods too early and feed their children poor-quality food, promoting a disastrous cycle of bad health. Help your children develop into intelligent, successful, and healthy adults with the insights and guidance in Building a Healthy Child.
Nutrition
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Author : David Bissonnette
language : en
Publisher:
Release Date : 2014-07-30
Nutrition written by David Bissonnette and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-30 with categories.