An Introduction To The Foodservice Industry
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An Introduction To The Foodservice Industry
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Author : North American Association of Food Equipment Manufacturers
language : en
Publisher:
Release Date : 199?
An Introduction To The Foodservice Industry written by North American Association of Food Equipment Manufacturers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 199? with categories.
Introduction To The Foodservice Industry
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Author : International Foodservice Manufacturers Association. Foodservice Orientation Seminar
language : en
Publisher:
Release Date : 1994
Introduction To The Foodservice Industry written by International Foodservice Manufacturers Association. Foodservice Orientation Seminar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food service categories.
Instructor S Guide For Introduction To The Foodservice Industry And Introduction To Foodservice Management
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Author : National Restaurant Association
language : fr
Publisher:
Release Date : 1991
Instructor S Guide For Introduction To The Foodservice Industry And Introduction To Foodservice Management written by National Restaurant Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Food service management categories.
Introduction To The Foodservice Industry
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Author : International Foodservice Manufacturers Association
language : en
Publisher:
Release Date : 1997
Introduction To The Foodservice Industry written by International Foodservice Manufacturers Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food service categories.
Includes copies of overhead displays presented and the 1997 Data Digest, produced by Technomic, Inc.
West And Wood S Introduction To Foodservice
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Author : June Payne-Palacio
language : en
Publisher:
Release Date : 2001
West And Wood S Introduction To Foodservice written by June Payne-Palacio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food service management categories.
For sophomore/senior-level courses in Introduction to Foodservice Management, Quantity Food Production, Purchasing for Foodservices (both food and equipment), Organization and Management of Foodservices, Facility Design and Equipment Arrangement, Financial Design and Equipment Arrangement, Food Protection and Safety, Menu Planning for Foodservices, Foodservice Marketing and Merchandising. Written specifically for the undergraduate level, this classic introduction to foodservice is readable, thorough, and concise with a focus on the most essential material. Comprehensive, yet user-friendly, it explores all aspects and principles of foodservice management, which can be applied to all types of foodservice organizations.
Introduction To Hospitality Operations
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Author : Peter Jones
language : en
Publisher: Burns & Oates
Release Date : 2002
Introduction To Hospitality Operations written by Peter Jones and has been published by Burns & Oates this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B focuses on the foodservice industry. It is invaluable for students of a range of courses.
Introduction To Foodservice
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Author : June Payne-Palacio
language : en
Publisher:
Release Date : 2008-12-19
Introduction To Foodservice written by June Payne-Palacio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-19 with categories.
For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.
Introduction To The Hospitality Industry Student Workbook
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2005-03-01
Introduction To The Hospitality Industry Student Workbook written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with Business & Economics categories.
The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.
Introduction To Hospitality Operations An Indespensable Guide To The Industry
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Author :
language : en
Publisher:
Release Date : 2002
Introduction To Hospitality Operations An Indespensable Guide To The Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
Financial Decision Making In The Foodservice Industry
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Author : Amit Sharma
language : en
Publisher: CRC Press
Release Date : 2019-12-20
Financial Decision Making In The Foodservice Industry written by Amit Sharma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-20 with Business & Economics categories.
The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice. The authors cover an abundance of topical issues, including ethical obligations in foodservice, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice settings, managerial traits and behavior in the foodservice industry, and more.