Introduction To Foodservice
DOWNLOAD
Download Introduction To Foodservice PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Introduction To Foodservice book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Introduction To Foodservice
DOWNLOAD
Author : June Payne-Palacio
language : en
Publisher: Prentice Hall
Release Date : 2009
Introduction To Foodservice written by June Payne-Palacio and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food service management categories.
For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.
West And Wood S Introduction To Foodservice
DOWNLOAD
Author : June Payne-Palacio
language : en
Publisher:
Release Date : 2001
West And Wood S Introduction To Foodservice written by June Payne-Palacio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food service management categories.
For sophomore/senior-level courses in Introduction to Foodservice Management, Quantity Food Production, Purchasing for Foodservices (both food and equipment), Organization and Management of Foodservices, Facility Design and Equipment Arrangement, Financial Design and Equipment Arrangement, Food Protection and Safety, Menu Planning for Foodservices, Foodservice Marketing and Merchandising. Written specifically for the undergraduate level, this classic introduction to foodservice is readable, thorough, and concise with a focus on the most essential material. Comprehensive, yet user-friendly, it explores all aspects and principles of foodservice management, which can be applied to all types of foodservice organizations.
West Wood S Introduction To Foodservice
DOWNLOAD
Author : June Payne-Palacio
language : en
Publisher: Prentice Hall
Release Date : 1997
West Wood S Introduction To Foodservice written by June Payne-Palacio and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food service management categories.
Presents the basic principles of foodservice management, which can be applied to all types of foodservice organizations. Reflects the impact of current social, economic, technological and political factors on foodservice operations. The book is divided into four major parts: part 1 gives a chronological review of the history of foodservice organizations and describes types of current foodservice operations; part 2 contains a chapter on food safety and a function-by-function description of a foodservice operation; part 3 focuses on the maintenance and design of the operational facilities; and part 4 covers the design and management of organizations, contains a comprehensive chapter on human resource management, and includes chapters on professional qualities such as administrative leadership and skills, including work improvement, financial management, and marketing. New to this edition is a chapter on food safety, which emphasizes the responsibility of the food service manager in assuring safe food and offers specific, practical guidelines on how to design a facility-specific HACCP system; and a chapter on facilities management, which addresses energy and water conservation and provides guidance on solid waste management. The chapter on designing and managing the organization has been revised to include current theory and practical applications of quality management, including Total Quality Management and Performance Improvement.
Introduction To Foodservice
DOWNLOAD
Author : Monica Theis June Payne-Palacio
language : en
Publisher:
Release Date : 2008
Introduction To Foodservice written by Monica Theis June Payne-Palacio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
West And Wood S Introduction To Foodservice
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2003
West And Wood S Introduction To Foodservice written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
West Wood S Introduction To Foodservice
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1998
West Wood S Introduction To Foodservice written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Introduction To Professional Foodservice
DOWNLOAD
Author : Wallace L. Rande
language : en
Publisher: John Wiley & Sons
Release Date : 1995-10
Introduction To Professional Foodservice written by Wallace L. Rande and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-10 with Food service categories.
One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
Foodservice Management
DOWNLOAD
Author : June Payne-Palacio
language : en
Publisher:
Release Date : 2015-02-20
Foodservice Management written by June Payne-Palacio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-20 with Food service management categories.
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics Foodservice Operations for Today's College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.
West S And Wood S Introduction To Foodservice
DOWNLOAD
Author :
language : en
Publisher: Macmillan College
Release Date : 1994
West S And Wood S Introduction To Foodservice written by and has been published by Macmillan College this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food service management categories.
Introduction To Modern Food And Beverage Service
DOWNLOAD
Author : William L. Kahrl
language : en
Publisher: Prentice Hall
Release Date : 1976-01-01
Introduction To Modern Food And Beverage Service written by William L. Kahrl and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-01-01 with Food service categories.