Introduction To Modern Food And Beverage Service
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Introduction To Modern Food And Beverage Service
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Author : William L. Kahrl
language : en
Publisher: Prentice Hall
Release Date : 1976-01-01
Introduction To Modern Food And Beverage Service written by William L. Kahrl and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-01-01 with Food service categories.
Food And Beverage Service 10th Edition
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Author : John Cousins
language : en
Publisher: Hachette UK
Release Date : 2020-08-28
Food And Beverage Service 10th Edition written by John Cousins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-28 with Cooking categories.
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Introduction To Food And Beverage Service
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Author : Graham Brown
language : en
Publisher: Addison-Wesley Longman Limited
Release Date : 1994
Introduction To Food And Beverage Service written by Graham Brown and has been published by Addison-Wesley Longman Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.
A comprehensive training guide to food and beverage service. Highly illustrated and user friendly it explains the technical and interpersonal skills required in all types of establishments, from casual bistros and coffee bars to formal dining-rooms. An extensive glossary explains food and beverage items and culinary words and phrases from French and other cooking traditions. Throughout the text the emphasis is placed on modern commercial practice rather than outdated tradition. Test-yourself questions are included.
Food And Beverage Service 9th Edition
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Author : John Cousins
language : en
Publisher: Hachette UK
Release Date : 2014-09-26
Food And Beverage Service 9th Edition written by John Cousins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-26 with Cooking categories.
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
Food And Beverage Management
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Author : Bernard Davis
language : en
Publisher: Routledge
Release Date : 2013-01-11
Food And Beverage Management written by Bernard Davis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Business & Economics categories.
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Advanced Modern Food And Beverage Service
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Author : William L. Kahrl
language : en
Publisher: Prentice Hall
Release Date : 1977-01-01
Advanced Modern Food And Beverage Service written by William L. Kahrl and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-01-01 with Food service management categories.
Food And Nutrition Information And Educational Materials Center Catalog
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Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Food And Beverage Service
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Author : John Cousins
language : en
Publisher:
Release Date : 2020-08-28
Food And Beverage Service written by John Cousins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-28 with Cooking categories.
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu k.
Catalog Supplement
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Author : Food and Nutrition Information and Educational Materials Center (U.S.)
language : en
Publisher:
Release Date : 1977
Catalog Supplement written by Food and Nutrition Information and Educational Materials Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cookery categories.
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Catalog
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1974
Catalog written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food categories.