West Wood S Introduction To Foodservice
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West And Wood S Introduction To Foodservice
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Author :
language : en
Publisher:
Release Date : 2003
West And Wood S Introduction To Foodservice written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
West Wood S Introduction To Foodservice
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Author : June Payne-Palacio
language : en
Publisher: Prentice Hall
Release Date : 1997
West Wood S Introduction To Foodservice written by June Payne-Palacio and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food service management categories.
Presents the basic principles of foodservice management, which can be applied to all types of foodservice organizations. Reflects the impact of current social, economic, technological and political factors on foodservice operations. The book is divided into four major parts: part 1 gives a chronological review of the history of foodservice organizations and describes types of current foodservice operations; part 2 contains a chapter on food safety and a function-by-function description of a foodservice operation; part 3 focuses on the maintenance and design of the operational facilities; and part 4 covers the design and management of organizations, contains a comprehensive chapter on human resource management, and includes chapters on professional qualities such as administrative leadership and skills, including work improvement, financial management, and marketing. New to this edition is a chapter on food safety, which emphasizes the responsibility of the food service manager in assuring safe food and offers specific, practical guidelines on how to design a facility-specific HACCP system; and a chapter on facilities management, which addresses energy and water conservation and provides guidance on solid waste management. The chapter on designing and managing the organization has been revised to include current theory and practical applications of quality management, including Total Quality Management and Performance Improvement.
West And Wood S Introduction To Foodservice
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Author : June Payne-Palacio
language : en
Publisher:
Release Date : 2001
West And Wood S Introduction To Foodservice written by June Payne-Palacio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food service management categories.
For sophomore/senior-level courses in Introduction to Foodservice Management, Quantity Food Production, Purchasing for Foodservices (both food and equipment), Organization and Management of Foodservices, Facility Design and Equipment Arrangement, Financial Design and Equipment Arrangement, Food Protection and Safety, Menu Planning for Foodservices, Foodservice Marketing and Merchandising. Written specifically for the undergraduate level, this classic introduction to foodservice is readable, thorough, and concise with a focus on the most essential material. Comprehensive, yet user-friendly, it explores all aspects and principles of foodservice management, which can be applied to all types of foodservice organizations.
West Wood S Introduction To Foodservice
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Author :
language : en
Publisher:
Release Date : 1998
West Wood S Introduction To Foodservice written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Introduction To Foodservice
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Author : June Payne-Palacio
language : en
Publisher: Prentice Hall
Release Date : 2009
Introduction To Foodservice written by June Payne-Palacio and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food service management categories.
For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.
Introduction To Foodservice
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Author : Monica Theis June Payne-Palacio
language : en
Publisher:
Release Date : 2008
Introduction To Foodservice written by Monica Theis June Payne-Palacio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Food Services
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Author : Kelly Kagamas Tomkies
language : en
Publisher: Infobase Publishing
Release Date : 2010
Food Services written by Kelly Kagamas Tomkies and has been published by Infobase Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
Examines the ins and outs of the food service industry, providing tips for success, an in-depth glossary of industry jargon, and an overview of the current state of the industry.
Introduction To Foodservice
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Author : June Payne-Palacio
language : en
Publisher: Prentice Hall
Release Date : 2005
Introduction To Foodservice written by June Payne-Palacio and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Food service categories.
This classic algebra-based introduction to business math book takes care to present each topic in a clear and logical mannerwith detailed explanations of all steps and concise discussions describing the business applications of each topic. This dual approach sharpens the mathematical skills of learners preparing to enter business employment while also providing an introduction to accounting, finance, insurance, statistics, taxation, and other math-related subjects. Consumer math applications, such as bank reconciliation, discounting, markups and markdowns, installment purchases, and simple and compound interest are also covered in depth. For anyone preparing to succeed in business.
West S And Wood S Introduction To Foodservice
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Author :
language : en
Publisher: Macmillan College
Release Date : 1994
West S And Wood S Introduction To Foodservice written by and has been published by Macmillan College this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food service management categories.
Food Service Manual For Health Care Institutions
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Author : Ruby Parker Puckett
language : en
Publisher: John Wiley & Sons
Release Date : 2004-11-08
Food Service Manual For Health Care Institutions written by Ruby Parker Puckett and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-08 with Medical categories.
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.