An Overview Of Poultry Production Systems

DOWNLOAD

Download An Overview Of Poultry Production Systems PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get An Overview Of Poultry Production Systems book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

An Overview Of Poultry Production Systems

DOWNLOAD

Author : Lawrence Anthony Miller
language : en
Publisher:
Release Date : 1984

An Overview Of Poultry Production Systems written by Lawrence Anthony Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Poultry categories.

Quail Production Systems

DOWNLOAD

Author : M. M. Shanaway
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994

Quail Production Systems written by M. M. Shanaway and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Nature categories.

A wealth of useful information on the farming of quails is contained within this publication. Areas covered include incubation and hatching, various housing systems, common diseases of the quail, and the use of quail for meat or egg production.

Village Chicken Production Systems In Rural Africa

DOWNLOAD

Author : Aichi J. Kitalyi
language : en
Publisher: Food & Agriculture Org.
Release Date : 1998

Village Chicken Production Systems In Rural Africa written by Aichi J. Kitalyi and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.

"The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.

Livestock Country Review Poultry Sector Ethiopia

DOWNLOAD

Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-08-15

Livestock Country Review Poultry Sector Ethiopia written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-15 with Business & Economics categories.

The poultry sector continues to grow and industrialize in many parts of the world. An increasing human population, greater purchasing power and urbanization have been strong drivers of growth. A clear division is developing between industrialized production systems of large and medium size feeding into integrated value chains, and extensive production systems supporting livelihoods and supplying local or niche markets. The primary role of the former is to supply cheap and safe food to populations often distant from the source of supply, while the latter acts as a livelihood safety net, often as part of a diverse portfolio of income sources. Understanding how poultry production systems and value chains work is essential in order to develop a country’s poultry sector sustainably. This review for Ethiopia is part of a series of Livestock Country Reviews developed by FAO's Animal Production and Health Division (AGA). The reviews aim to support sustainable and effective development interventions and policy recommendations and contribute to informed decision-making and investments in the poultry sector by: (i) providing information and data about national poultry supply chains (with a special focus on poultry production); (ii) analysing strengths, weaknesses and prospects along the supply chain; and (iii) identifying opportunities for poultry sector development.

Poultry Production Systems

DOWNLOAD

Author : Michael C. Appleby
language : en
Publisher: C A B International
Release Date : 1992-01-01

Poultry Production Systems written by Michael C. Appleby and has been published by C A B International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Social Science categories.

Successful poultry production must be based on sound biological principles. It is evident that poultry biology and behavior must be taken fully into account in the design and management of systems, and in the production and overcoming of problems. This book considers the ways in which the biology and behavior of the birds concerned influences the performance of different systems and are in turn influenced by the environment. Reflecting current concern about intensive methods of farming, the authors also assess the implications of different production systems for poultry welfare. Balanced and scientific throughout, the authors synthesize results from an extremely active area of research. Aspects of economics and legislation are considered from an international perspective. The book is a major addition to the literature in this field and is aimed at advanced students, research workers and professionals concerned with poultry production, as well as those with an interest in animal behavior and welfare.

Small Scale Poultry Production

DOWNLOAD

Author : Emmanuel Babafunso Sonaiya
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004

Small Scale Poultry Production written by Emmanuel Babafunso Sonaiya and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.

This technical guide seeks to promote sustainable small-scale, family-based poultry production, by reviewing all aspects of small-scale poultry production in developing countries. It includes sections on feeding and nutrition, housing, general husbandry and flocks health, regional differences in health practices.

Poultry Sector

DOWNLOAD

Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-09-19

Poultry Sector written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-19 with Business & Economics categories.

The poultry sector continues to grow and industrialize in many parts of the world. An increasing human population, greater purchasing power and urbanization have been strong drivers of growth. A clear division is developing between industrialized production systems of large and medium size feeding into integrated value chains, and extensive production systems supporting livelihoods and supplying local or niche markets. The primary role of the former is to supply cheap and safe food to populations often distant from the source of supply, while the latter acts as a livelihood safety net, often as part of a diverse portfolio of income sources. Understanding how poultry production systems and value chains work is essential in order to develop a country’s poultry sector sustainably. This review for Tanzania is part of a series of Livestock Country Reviews developed by FAO's Animal Production and Health Division (AGA). The reviews aim to support sustainable and effective development interventions and policy recommendations and contribute to informed decision-making and investments in the poultry sector by: (i) providing information and data about national poultry supply chains (with a special focus on poultry production); (ii) analysing strengths, weaknesses and prospects along the supply chain; and (iii) identifying opportunities for poultry sector development.

Review On Chicken Production In Ethiopia With Emphasis On Meat Production

DOWNLOAD

Author : Afras Abera
language : en
Publisher:
Release Date : 2018-02-14

Review On Chicken Production In Ethiopia With Emphasis On Meat Production written by Afras Abera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-14 with categories.

Seminar paper from the year 2018 in the subject Agrarian Studies, language: English, abstract: This review paper highlights on chicken production in Ethiopia with emphasis on meat production and the aim of delivering summarized information for the beneficiaries and reader. Poultry production is increasing globally due to an increased population number and an increased demand of poultry products. Poultry production plays a great role for the supply of egg and meat from rural and urban area as a source of small holder family income and poultry production is synonymous with chicken production under the present Ethiopian conditions. In Ethiopia, poultry production systems show a clear distinction between the traditional, low input system on the one hand and modern production system using relatively advanced technology on the other hand. Poultry production is very important by supplying nutritional need of humans, alleviating poverty, requiring small space and capital for investment; sources of family income and benefit to female and children and a lot of socio economic and cultural benefit and affected by different factors shortage an high cost of feed; disease and biosecurity and environmental constraints. Due to different constraints the meat production capacity of local or indigenous chicken is low; so it is difficult to supply the meat need humans by using indigenous breed because indigenous breeds are dual purpose with low production capacity and should be genetically upgraded by selecting superior birds and cross breeding with indigenous breeds to cope the low production capacity of indigenous breeds of chickens.

Achieving Sustainable Production Of Poultry Meat Volume 2

DOWNLOAD

Author : Todd Applegate
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-07-31

Achieving Sustainable Production Of Poultry Meat Volume 2 written by Todd Applegate and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Technology & Engineering categories.

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.

Advances In Poultry Welfare

DOWNLOAD

Author :
language : en
Publisher: Woodhead Publishing
Release Date : 2017-11-30

Advances In Poultry Welfare written by and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-30 with Technology & Engineering categories.

Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. Provides in-depth reviews of emerging topics, research and applications in poultry welfare Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems Edited by a distinguished leader in the field