Analisis Genetika Molekuler Sapi Madura
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Analisis Genetika Molekuler Sapi Madura
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Author : Tety Hartatik
language : id
Publisher: UGM PRESS
Release Date : 2021-03-03
Analisis Genetika Molekuler Sapi Madura written by Tety Hartatik and has been published by UGM PRESS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-03 with Education categories.
Buku Analisis Genetika Molekuler Sapi Madura merupakan contoh kasus yang dapat dimanfaatkan sebagai acuan bagi mahasiswa dan peneliti pemula untuk menambah wawasan di bidang molekuler genetik. Tulisan ini merupakan kumpulan hasil-hasil penelitian di laboratorium yang melibatkan mahasiswa (S1, dan S2) baik dari artikel ilmiah, tugas akhir maupun studi referensi. Materi yang dirangkum sebagai studi kasus dalam buku ini khusus mengenai informasi yang terkait dengan sapi Madura, terutama analisis genetika molekuler. Buku ini terdiri dari dari tiga bagian utama yaitu bagian I meliputi pendahuluan, sejarah sapi Madura dan teori dasar genetika molekuler, bagian II mengenai metode analisis DNA yang terdiri dari pengambilan sampel DNA,berbagai cara isolasi DNA, elektroforesis, desain primer menggunakan software primer, Polymerase Chain Reaction (PCR), Restriction Fragment Length Polymorphism (RFLP), Sekuensing, marker mikrosatelit, analisis sekuen secara online dengan program ClustalW dan penggunaan program BioEdit, bagian III mengenai studi kasus analisis genetika molekuler pada sapi Madura yang meliputi analisis mtDNA D-Loop, MtDNA Cyt b, gen Growth Hormone, gen MC1R, gen SRY dan marker mikrosatelit. Buku Analisis Genetika Molekuler Sapi Madura dapat digunakan sebagai bahan bacaan untuk pembelajaran berbasis riset (PBR) dan student center learning (SCL), sehingga dapat didorong mahasiswa untuk menjadi pembelajar sepanjang hayat dan senantiasa bertekad untuk selalu mengikuti perkembangan ilmu pengetahuan dan teknologi terkini. Semoga buku ini dapat bermanfaat bagi mahasiswa dan peneliti pemula sebagai acuan dalam melakukan analisis genetika molekuler pada berbagai ternak lokal di Indonesia.
Analisis Genetik Ternak Lokal
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Author : Tety Hartatik
language : id
Publisher: UGM PRESS
Release Date : 2019-05-14
Analisis Genetik Ternak Lokal written by Tety Hartatik and has been published by UGM PRESS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with Medical categories.
Buku Analisis Genetik Ternak Lokal membahas tentang karakteristik genetik (sifat kualitatif dan kuantitatif) dan analisis genetika molekuler pada berbagai ternak lokal, meliputi sapi [sapi Bali, sapi Madura, sapi Jawa, sapi Aceh, sapi Pesisir, sapi PO, dan sapi Perah (Friesian Holstein)], kerbau, kambing, domba, kuda, babi, ayam, dan itik yang tersebar di seluruh wilayah Indonesia. Materi berasal dari kajian dan penelitian disarikan dari skripsi, tesis, disertasi, buku, jurnal nasional maupun jurnal internasional yang dapat dijadikan sebagai sumber informasi yang sangat bermanfaat untuk meningkatkan ilmu pengetahuan bagi mahasiswa, dosen, dan peneliti. Buku ini terdiri dari 14 bab yang dilengkapi dengan latihan dan tugas pada setiap akhir bab, supaya pembaca terdorong lebih semangat untuk mendapatkan informasi tambahan mengenai analisis genetik ternak. Buku ini dapat dijadikan acuan untuk pembelajaran “Student Teacher Aesthetic Role-sharing (STAR)” atau Student Center Learning Plus (SCL+), agar menjadi pembelajar sepanjang hayat dan senantiasa bertekad untuk selalu mengikuti perkembangan ilmu pengetahuan dan teknologi terkini.
Genetika Dan Pemuliaan
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Author : Gatot Ciptadi
language : id
Publisher: Universitas Brawijaya Press
Release Date : 2019-12-31
Genetika Dan Pemuliaan written by Gatot Ciptadi and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-31 with Medical categories.
Buku ini fokus pada beberapa aspek dasar dan analisis mendalam tentang materi genetik (kromosom, DNA, dan gen), karakter kualitatif dan kuantitatif, genetika populasi, seleksi dan sistem perkawinan. Fokus bahasan lebih substansi keilmuan, pada permasalahan dan implementasinya dikaitkan dengan penemuan-penemuan, hasil penelitian, topik-topik terbaru yang sangat cepat perkembangannya, khususnya pada lingkungan tropis ternak/hewan lokal Indonesia.
Reproduction In Farm Animals
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Author : E. S. E. Hafez
language : en
Publisher: John Wiley & Sons
Release Date : 2013-05-13
Reproduction In Farm Animals written by E. S. E. Hafez and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with Medical categories.
When you're looking for a comprehensive and reliable text on large animal reproduction, look no further! the seventh edition of this classic text is geared for the undergraduate student in Agricultural Sciences and Veterinary Medicine. In response to reader feedback, Dr. Hafez has streamlined and edited the entire text to remove all repetitious and nonessential material. That means you'll learn more in fewer pages. Plus the seventh editing is filled with features that help you grasp the concepts of reproduction in farm animals so you'll perform better on exams and in practice: condensed and simplified tables, so they're easier to consult an easy-to-scan glossary at the end of the book an expanded appendix, which includes graphic illustrations of assisted reproduction technology Plus, you'll find valuable NEW COVERAGE on all these topics: Equine Reproduction: expanded information reflecting today's knowledge Llamas (NEW CHAPTER) Micromanipulation of Gametes and In Vitro Fertilization (NEW CHAPTER!) Reach for the text that's revised with the undergraduate in mind: the seventh edition of Hafez's Reproduction in Farm Animals.
Cattle Breeds
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Author : Marleen Felius
language : en
Publisher:
Release Date : 2007-09
Cattle Breeds written by Marleen Felius and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Cattle categories.
More than 1,000 cattle breeds from around the globe are cataloged in this monumental bovine reference. Each breed, including species found only in prehistory, is provided with a detailed physical description and a watercolor drawn to scale. Cattle are also classified into groups and subgroups according to geographical distribution, historical background, and physical features. Charts indicating breed lineage and records of crossbreeding, maps clearly depicting the location and distribution of authentic and derived breeds, and additional color photographs all round out this unprecedented resource.
Basic Techniques In Molecular Biology
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Author : Stefan Surzycki
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Basic Techniques In Molecular Biology written by Stefan Surzycki and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This laboratory manual gives a thorough introduction to basic techniques. It is the result of practical experience, with each protocol having been used extensively in undergraduate courses or tested in the authors laboratory. In addition to detailed protocols and practical notes, each technique includes an overview of its general importance, the time and expense involved in its application and a description of the theoretical mechanisms of each step. This enables users to design their own modifications or to adapt the method to different systems. Surzycki has been holding undergraduate courses and workshops for many years, during which time he has extensively modified and refined the techniques described here.
Mode Of Action Of Herbicides
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Author : Floyd M. Ashton
language : en
Publisher:
Release Date : 1981-05-05
Mode Of Action Of Herbicides written by Floyd M. Ashton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-05-05 with Science categories.
Herbicide classification. Morphological responses to herbicides. Absorption and translocation of herbicides. Molecular fate of herbicides in higher plants. Biochemical responses to herbicides. Alphatics. Amides. Amitrole. Benzoics. Bipyridyliums. Carbamates. Dinitroanilines. Diphenyl Ethers. Glyphosate. Nitriles. Phenoxys. Thiocarbamates. Triazines. Ureas.
Analytical Molecular Biology
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Author : Helen Parkes
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Analytical Molecular Biology written by Helen Parkes and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Science categories.
In spite of the wide variety and complexity of biological materials, nucleic acids are ubiquitous. DNA is becoming the bioanalyte of choice due to the vast amount of information embedded in its sequence, its robust chemical nature and the range of highly sensitive analytical techniques that have been developed. The results of such analyses can have an important impact on our society both commercially and in terms of the quality of life. Absolute confidence in the data generated is therefore of the utmost importance. This book, produced by LGC as part of the VAM (Valid Analytical Measurement) Programme, introduces the issues of validation and quality to the bioanalytical community, specifically addressing DNA-based analyses. It aims to raise awareness of the factors that can influence the validity of DNA analysis and the production of quality data. Emphasis is placed on VAM principles, as well as additional challenges that are associated with the analysis of real samples, for example, complex food matrices or forensic samples that have been subjected to environmental insult. Information is collated from a variety of sources including literature, discussions and LGC research, and offers constructive advice where possible.
Consumer Behaviour Toward Malang Meatballs And Kediri Tofu
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Author : Hari Dwi Utami
language : en
Publisher: Universitas Brawijaya Press
Release Date : 2016-09-01
Consumer Behaviour Toward Malang Meatballs And Kediri Tofu written by Hari Dwi Utami and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-01 with Business & Economics categories.
The book has offered the consumer behaviour theory with implementation on two local foods of Malang meatballs and Kediri Tofu. It has a good attempt in implementing the theory of consumer behaviour and clarifying the conceptual to be of wider concern to the reader. The book offer the insight consumers perspective approaches to understand what’s their behaviour performed towards local foods among the competitive food industries. This book presented a comprehensive explanation about consumer’s acceptance towards Malang meatballs and Kediri tofu among the huge presence of branded fast foods.
Preservation Of Meat And Poultry Products Preservation Techniques Luncheon Meats Meat Loaves Meat Spreads Canned Meat Products Maintenance Of Eggs Soups Gravies Sauces Sausage With Machinery Equipment Details Factory Layout
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Author : NIIR Board of Consultants and Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2024-01-01
Preservation Of Meat And Poultry Products Preservation Techniques Luncheon Meats Meat Loaves Meat Spreads Canned Meat Products Maintenance Of Eggs Soups Gravies Sauces Sausage With Machinery Equipment Details Factory Layout written by NIIR Board of Consultants and Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-01 with Cooking categories.
Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) About the Book Meat and poultry preservation refers to the process of extending the shelf life of meat and poultry products while maintaining their quality and safety. Preservation methods have been used for centuries to prevent spoilage and make these products available for consumption beyond their natural lifespan. This practice not only ensures that the meat and poultry stay edible for a longer time, but it also helps to reduce waste and increase convenience for consumers. There are various methods of meat and poultry preservation, each with its own unique benefits and requirements. Some common preservation techniques include freezing, drying, smoking, canning, and curing. The increasing consumption of meat and poultry worldwide is expected to drive this market in the Upcoming years. Poultry, pork, beef, and lamb are some of the types of meat that are widely consumed worldwide. The high popularity of Poultry meat due to its low price compared to red meats is expected to be the primary driver of market growth. The prominent meat product market players are embarking upon the utilization of meat and poultry from the companies that meet standards for animal welfare. As the demand for preserved meat and poultry products continues to rise, the market outlook for starting a preservation business is incredibly promising. The convenience, reduced food waste, flavor variety, and food safety that preserved products offer make them highly sought after by consumers. This trend is expected to continue growing in the coming years, presenting entrepreneurs with a golden opportunity to capitalize on this market demand. Some of the major aspects of the book are Principles of Various Preservation Techniques, Preservation of Poultry Meat, Utilisation of Poultry Industry By-Products, Preservation and Maintenance of Eggs, Poultry Products, Luncheon Meats, Meat Loaves and Meat Spreads, Sausage Manufacturing Process, Miscellaneous Canned Meat Products, Standards and Quality Control Measures for Meat and Meat Products, Soups, Gravies, and Sauces (Including Mixes), Meat and Poultry Products Packaging, Cold Chain Management in Meat Storage, Distribution and Retail. Lucrative and sustainable business prospects abound within the Meat and Poultry Industry. Consequently, embarking on your entrepreneurial journey is a commendable approach to enter this sector. To gain comprehensive insights into the Meat and Poultry Products industry, consider delving into this book. It will provide valuable guidance on establishing your own Preservation of Meat and Poultry Products Business. Given the growing demand for Meat and Poultry Products in today's market, it presents an excellent opportunity for profit generation.