Analytical Food Composition Database Version 1 1 Anfood1 1
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Analytical Food Composition Database Version 1 1 Anfood1 1
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-01-28
Analytical Food Composition Database Version 1 1 Anfood1 1 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-28 with Technology & Engineering categories.
It is often difficult to distinguish compiled from analytical data in food composition tables, and to collect, if needed, analytical data from different sources. To overcome this problem, FAO/INFOODS decided to publish the FAO/INFOODS Analytical Food Composition Database (AnFooD) in order to assist countries to obtain high quality food composition data for their work. The document includes information on how to read, use and interpret the data including definitions, codes etc. and also updates m ade to the current version.
Fao Infoods Analytical Food Composition Database Version 2 Anfood2 0
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-01-28
Fao Infoods Analytical Food Composition Database Version 2 Anfood2 0 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-28 with Technology & Engineering categories.
The FAO/INFOODS Analytical Food Composition Database (AnFood) is a global compendium of scrutinized analytical data (without any additional estimations, imputation or calculation of missing values) for commonly consumed foods. It allows food composition database compilers to easily retrieve analytical data of good quality and to incorporate them into their databases (by citing the source). It can also be helpful to assess other analytical data if they are within a reasonable range.
Food Composition Data
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Author : Heather Greenfield
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
Food Composition Data written by Heather Greenfield and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Fao Infoods Izincg Global Food Composition Database For Phytate Version 1 0 Phyfoodcomp1 0
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-01-28
Fao Infoods Izincg Global Food Composition Database For Phytate Version 1 0 Phyfoodcomp1 0 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-28 with Technology & Engineering categories.
This User Guide refers to the FAO/INFOODS Global Food Composition Database for Phytate (PhyFoodComp), and contains the documentation of the data. It has been developed to help users make the best use of the database. The PhyFoodComp database is the first global repository of analytical data on phytate in its different forms and determined by different chemical methods, as well as of iron, zinc, calcium, water, and different phytate:mineral molar ratios. This database is important as phytate, mainly contained in pulses and cereals, is considered an anti-nutrient because it interferes with the absorption of minerals, especially of iron and zinc. The PhyFoodComp database will provide food composition compilers, nutritionists and researchers with access to good quality analytical phytate data and bibliography. Emphasis is put on demonstrating variations in phytate contents and their influencing factors. The aim of PhyFoodComp is to • demonstrate best ways to reduce phytate contents in foods and recipes; • motivate users to include phytate data into national or regional food composition tables or databases; • design better diets for mineral deficiencies; • develop well-targeted nutrition projects, programmes and interventions related to mineral deficiencies such as iron and zinc; and • reconsider re-evaluating the impact of phytate in diets on the bioavailability of iron and zinc when establishing their nutrient requirements.
Kenya Food Composition Tables 2018
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-01-28
Kenya Food Composition Tables 2018 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-28 with Medical categories.
Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake to determine nutrition adequacy, diet formulation as well as in research and breeding. The information generated is also used to establish food-based dietary guidelines for dietary diversification and food fortification. They also help program managers in determining the relationships between disease outcome and nutrient intakes. The resultant information provides the evidence base for nutrition and health & agricultural policies in establishing how to meet the nutrient requirements in the population through diet. The Kenya Food Composition Tables [FCT] (2018) was developed following international guidelines from INFOODS considering all the required quality checks. It has three main sections: the first part of the book contains an introduction and user notes; the second section presents the actual food composition tables; the third section features photographies and descriptions of foods, to facilitate food identification. This publication will guide both county and national authorities in setting priorities in the implementation of food-based approaches to reduce the burden of malnutrition in the population and support nutrition-sensitive agricultural production.
Food Composition Data
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Author : William M. Rand
language : en
Publisher: United Nations University Press
Release Date : 1987
Food Composition Data written by William M. Rand and has been published by United Nations University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.
Food Composition And Analysis
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Author : Leonard W. Aurand
language : en
Publisher: Springer
Release Date : 1987-06-30
Food Composition And Analysis written by Leonard W. Aurand and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-06-30 with Juvenile Nonfiction categories.
Abstract: A textbook and reference text for food industry technologists and researchers combines lecture material and laboratory experiments involving the major classes of foodstuffs and food additives. The chemistry of foodstuff classes is addressed relative to food composition, compsition-related processing effects, spoilage, preservation, and additives. Legal requirements and standard analytical methods also are covered. The 14 text chapters address: food law and regulations; sampling coupled with proximate and instrumental analysis methods; the physico-chemical properties, nutritional value, and analysis of various nutrients (carbohydrates, lipids, proteins, enzymes, vitamins), additives (flavorings, colorants), and foods (wheat, milk, meat, poultry, and fish and their products); and the types of food spoilage, their prevention, food contaminants, and analytical methods for their characterization. Numerous data tabulations and illustrations are given throughout the text, and a list of selected references is appended to each chapter.
Food Composition Data
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Author : Greenfield
language : en
Publisher: Aspen Publishers
Release Date : 1995-12
Food Composition Data written by Greenfield and has been published by Aspen Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12 with Business & Economics categories.
Food composition data and data bases; Initiation and organisation of a food composition data base programe; The selection of nutrients and other components; Sampling; Analytical methods for the production of food composition data; Assuring the quality of analytical data; Conventions and models of expression of food composition data; Quality considerations in the compilation of food composition data base; Guidelines for the use of food composition data; Current needs and future directions; Methods of preparation of foods for analysis; Examples of procedures for the preparation of analytical portions; Essential booklist for food composition programmes; Useful addresses for food composition programs; Calculation of fatty acids per 100 g food from data for fattyacids 100 g of total fatty acids; Calculation of the composition of dishes prepared from recipes.
Living Wages Around The World
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Author : Richard Anker
language : en
Publisher: Edward Elgar Publishing
Release Date : 2017-01-27
Living Wages Around The World written by Richard Anker and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-27 with Business & Economics categories.
This manual describes a new methodology to measure a decent but basic standard of living in different countries and how much workers need to earn to afford this, making it possible for researchers to estimate comparable living wages around the world and determine gaps between living wages and prevailing wages, even in countries with limited secondary data.
Living Wages Around The World
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Author : Richard Anker
language : en
Publisher:
Release Date : 2017
Living Wages Around The World written by Richard Anker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Business & Economics categories.
This manual describes a new methodology to measure a decent but basic standard of living in different countries and how much workers need to earn to afford this, making it possible for researchers to estimate comparable living wages around the world and determine gaps between living wages and prevailing wages, even in countries with limited secondary data.