Food Composition Data
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Food Composition Data
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Author : Heather Greenfield
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003-01-01
Food Composition Data written by Heather Greenfield and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Technology & Engineering categories.
The second edition of this publication contains a set of guidelines on data compilation, dissemination and use in the analysis of food, which seeks to highlight how to obtain quality data that meet the varied requirements of food composition database users. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. It will be of relevance to professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice and epidemiology.
The Chemical Composition Of Foods
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Author : Robert Alexander McCance
language : en
Publisher:
Release Date : 1947
The Chemical Composition Of Foods written by Robert Alexander McCance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Food categories.
Food Composition Data
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Author : William M. Rand
language : en
Publisher: United Nations University Press
Release Date : 1987
Food Composition Data written by William M. Rand and has been published by United Nations University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.
Kenya Food Composition Tables 2018
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-01-28
Kenya Food Composition Tables 2018 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-28 with Medical categories.
Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake to determine nutrition adequacy, diet formulation as well as in research and breeding. The information generated is also used to establish food-based dietary guidelines for dietary diversification and food fortification. They also help program managers in determining the relationships between disease outcome and nutrient intakes. The resultant information provides the evidence base for nutrition and health & agricultural policies in establishing how to meet the nutrient requirements in the population through diet. The Kenya Food Composition Tables [FCT] (2018) was developed following international guidelines from INFOODS considering all the required quality checks. It has three main sections: the first part of the book contains an introduction and user notes; the second section presents the actual food composition tables; the third section features photographies and descriptions of foods, to facilitate food identification. This publication will guide both county and national authorities in setting priorities in the implementation of food-based approaches to reduce the burden of malnutrition in the population and support nutrition-sensitive agricultural production.
Nutritive Value Of Foods
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Author : Susan E. Gebhardt
language : en
Publisher: DIANE Publishing
Release Date : 1997-11
Nutritive Value Of Foods written by Susan E. Gebhardt and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11 with Health & Fitness categories.
Komposisi Zat Dalam Makanan Malaysia
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Author : E. Siong Tee
language : ms
Publisher:
Release Date : 1997
Komposisi Zat Dalam Makanan Malaysia written by E. Siong Tee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food categories.
Food Composition Table
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Author :
language : en
Publisher: Pearson
Release Date : 2010
Food Composition Table written by and has been published by Pearson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Brand name products categories.
In the Second Edition, the USDA Nutrient Database for Standard Reference will be provided as a new supplement, offering the nutritional values of over 1,500 separate foods in an easy-to-follow format.
Food Composition Data And Labelling A Challenging Dialogue
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Author : Aalto, Sanni
language : en
Publisher: Nordic Council of Ministers
Release Date : 2020-04-03
Food Composition Data And Labelling A Challenging Dialogue written by Aalto, Sanni and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-03 with Business & Economics categories.
Available online: https://pub.norden.org/temanord2020-508/ Abstract [en] This report describes the activities of two projects that were carried out us-ing the infrastructure of the Nordic Food Analysis Network, i.e. the ‘Nordic Food Composition Data for Labelling (NordCoLa)’ project carried out between 2018 and 2020, and the preceding project ‘Fostering the quality and use of Nordic food composition data’, carried out under the Finnish Presidency of the Nordic Council of Ministers in 2016. The primary aim of the NordCoLa project was to evaluate the needs, gaps and synergies of the Nordic food consumption databases in relation to the data to be used to implement the new European nutrient labelling legislation. This was to ensure quality food composition data in the Nordic countries for food producers and other users for nutrient labelling purposes. The results of the projects are summarised in this report.
Food Tables Labelling
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Author : Arnold Eric Bender
language : en
Publisher:
Release Date : 1999
Food Tables Labelling written by Arnold Eric Bender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food categories.
This title is a combined edition of two existing titles, Food Tables and Food Labelling. It contains detailed analyses of the energy and nutrients - fats, carbohydrates, fibre, protein, vitamins and minerals - in over 800 fresh and processed foods and drinks, from raw vegetables to fast-food take-away meals. It also provides an explanation of what these tems mean, and how to understand the labels. These tables should be of value to teachers, college students and school pupils, from Key Stage 3 of the National Curriculum through GCSE, A-level, and NVQ, to GNVQ, Diploma, and degree courses. They may be used to support work in home economics, food technology, chemistry, biology and other subjects that involve nutrition and food science. The tables and explanatory notes are arranged in six sections: the need for food -energy and protein requirements; the need for food - vitamins and minerals - the nutrient content of foods; food labelling; height, weight and growth; miscellaneous tables, including equivalence of metric, imperial and household measures, and equivalence of temperatures.
Fao Infoods Izincg Global Food Composition Database For Phytate Version 1 0 Phyfoodcomp1 0
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-01-28
Fao Infoods Izincg Global Food Composition Database For Phytate Version 1 0 Phyfoodcomp1 0 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-28 with Technology & Engineering categories.
This User Guide refers to the FAO/INFOODS Global Food Composition Database for Phytate (PhyFoodComp), and contains the documentation of the data. It has been developed to help users make the best use of the database. The PhyFoodComp database is the first global repository of analytical data on phytate in its different forms and determined by different chemical methods, as well as of iron, zinc, calcium, water, and different phytate:mineral molar ratios. This database is important as phytate, mainly contained in pulses and cereals, is considered an anti-nutrient because it interferes with the absorption of minerals, especially of iron and zinc. The PhyFoodComp database will provide food composition compilers, nutritionists and researchers with access to good quality analytical phytate data and bibliography. Emphasis is put on demonstrating variations in phytate contents and their influencing factors. The aim of PhyFoodComp is to • demonstrate best ways to reduce phytate contents in foods and recipes; • motivate users to include phytate data into national or regional food composition tables or databases; • design better diets for mineral deficiencies; • develop well-targeted nutrition projects, programmes and interventions related to mineral deficiencies such as iron and zinc; and • reconsider re-evaluating the impact of phytate in diets on the bioavailability of iron and zinc when establishing their nutrient requirements.