Komposisi Zat Dalam Makanan Malaysia
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Komposisi Zat Dalam Makanan Malaysia
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Author :
language : en
Publisher:
Release Date : 1988
Komposisi Zat Dalam Makanan Malaysia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food categories.
Current Issues In Hospitality And Tourism
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Author : A. Zainal
language : en
Publisher: CRC Press
Release Date : 2012-08-22
Current Issues In Hospitality And Tourism written by A. Zainal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-22 with Technology & Engineering categories.
Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy problems on the horizon. Current Issues in Hospitality and Tourism: Research and Innovations is a complilation of research in the broad realm of hospitality and tourism. This book is divided into eight sections covering the following broad themes: – Training and education (hospitality students learning); – Organization and management (practical issues and current trends in the hotel, catering and tourism industry); – Product and food innovation; – Marketing; – Islamic hospitality and tourism issues; – Gastronomy; – Current trends; – Tourism The contributions, from different parts of the globe, present a new outlook for future research, including theoretical revelations and innovations, environmental and cultural exploration aspects, tourist destinations and other recreation and ecotourism aspects of the hospitality and tourism industry. Current Issues in Hospitality and Tourism: Research and Innovations will be useful as a reference for academics, industry practitioners and policy makers, and for those with research interests in the fields of hotels, tourism, catering and gastronomy.
Pertanika
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Author :
language : en
Publisher:
Release Date : 1989
Pertanika written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Agriculture categories.
Penanaman Durian
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Author : Ahmad Tarmizi Sapii
language : ms
Publisher:
Release Date : 1991
Penanaman Durian written by Ahmad Tarmizi Sapii and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Durian categories.
Malaysian Applied Biology
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Author :
language : en
Publisher:
Release Date : 1981
Malaysian Applied Biology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Agriculture categories.
Isu Halal Pengguna Di Malaysia Uum Press
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Author : Abdul Munir Ismail
language : ms
Publisher: UUM Press
Release Date : 2021-06-01
Isu Halal Pengguna Di Malaysia Uum Press written by Abdul Munir Ismail and has been published by UUM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Business & Economics categories.
Badan yang sihat dan otak yang pintar bergantung kepada sumber pengambilan pemakanan seseorang. Memilih makanan yang halal lagi berkualiti suatu tuntutan dalam Islam. Di negara kita terdapat pelbagai jenis pemakanan yang menarik. Mungkin benar pendapat yang mengatakan negara Malaysia merupakan syurga makanan. Persoalan yang timbul, adakah makanan itu halal lagi baik untuk dimakan? Sebagai pengguna yang bijak adakah anda sensitif terhadap isu halal? Isu halal haram makanan, penyelewengan atau penipuan tanda halal merupakan persoalan yang tidak pernah selesai. Buku ini cuba mengajak pembaca memahami isu halal menurut perspektif Islam sebagai panduan masyarakat memilih makanan yang halal lagi berkualiti (halalan toyyiban). Memahami tentang konsep dan hukum hakam berkaitan isu-isu halal dan persepsi pengguna terhadap isu halal suatu kemestian kepada pembaca. Buku ini juga memaparkan secara mendalam menurut perspektif Islam tentang isu makanan halal, konsep halal dan haram serta unsur keraguan dalam makanan. Turut dibincangkan cabaran umat Islam dalam menghadapi isu halal dan haram di Malaysia
First National Seminar On Ethnobotany
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Author :
language : ms
Publisher:
Release Date : 1995
First National Seminar On Ethnobotany written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Ethnobotany categories.
Sumber Alam
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Author :
language : ms
Publisher:
Release Date : 1992
Sumber Alam written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Natural resources categories.
Potentials and economic aspects of natural resources in Malaysia; collection of articles.
Komposisi Zat Dalam Makanan Malaysia
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Author : E. Siong Tee
language : ms
Publisher:
Release Date : 1997
Komposisi Zat Dalam Makanan Malaysia written by E. Siong Tee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food categories.
Tetap Sehat Saat Berpuasa Bagi Diabetisi
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Author : Dian Handayani
language : id
Publisher: Universitas Brawijaya Press
Release Date : 2018-02-28
Tetap Sehat Saat Berpuasa Bagi Diabetisi written by Dian Handayani and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-28 with Health & Fitness categories.
Kondisi khusus seperti puasa Ramadhan dapat dijalankan oleh diabetisi yang memnuhi persyaratan. Pengaturan makan yang tepat pada diabetisi yang menjalankan puasa Ramadhan perlu diperhatikan. Dalam buku ini disajikan contoh-contoh makanan yang aman dan dapat dikonsumsi bagi diabetisi yang menjalankan ibadah puasa sesuai waktu makan. Contoh-contoh sajian disesuaikan dengan hasil perhitungan kebutuhan energi secara spesifik.