Animal By Product Processing Utilization
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Animal By Product Processing Utilization
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Author : Herbert W. Ockerman
language : en
Publisher: CRC Press
Release Date : 1999-10-28
Animal By Product Processing Utilization written by Herbert W. Ockerman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-28 with Technology & Engineering categories.
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
Animal By Product Processing Utilization
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Author : Herbert W. Ockerman
language : en
Publisher: CRC Press
Release Date : 1999-10-28
Animal By Product Processing Utilization written by Herbert W. Ockerman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-28 with Technology & Engineering categories.
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
Animal By Products
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Author :
language : en
Publisher:
Release Date : 1978
Animal By Products written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.
Animal By Products
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Author : I. Mann
language : en
Publisher:
Release Date : 1962
Animal By Products written by I. Mann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Animal products categories.
Animal By Product Processing
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Author : H. W. Ockerman
language : en
Publisher:
Release Date : 2000
Animal By Product Processing written by H. W. Ockerman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Introduction and history of processing animal by-producuts; Edible meat by-products; Rendering; Hide and skin by-products; Glue and gelatine; Edible tissue from bone; Medical and pharmaceutical uses of by-products; Sausage containers; Blood utilization; Pet or exotic animal food; Seafood by-products; Poultry by-products; Animal-processing waste disposal, reduction, and utilization.
Processing And Utilization Of Animal By Products
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Author : Izi Man
language : en
Publisher:
Release Date : 1962
Processing And Utilization Of Animal By Products written by Izi Man and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Animal waste categories.
Economics Of Animal By Products Utilization
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Author : K. J. Scaria
language : en
Publisher: Food & Agriculture Org.
Release Date : 1989
Economics Of Animal By Products Utilization written by K. J. Scaria and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Technology & Engineering categories.
Animal By Product Processing
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Author : Herbert W. Ockerman
language : en
Publisher: Wiley-Blackwell
Release Date : 1988-01-01
Animal By Product Processing written by Herbert W. Ockerman and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-01 with Technology & Engineering categories.
This handbook reports methods of animal by-product processing and highlights recent innovations in the field with respect to energy conservation, product upgrading, and waste reduction, utilization, and disposal. It provides information on quanti- ties of by-products available, their chemical and histological properties, on alternative processing techniques, associated equipment and energy requirements. By-products from the meat, poultry, and sea-food processing industries are covered. In their discussion of processing techniques, the authors in- clude equipment, energy, water, labor, and chemicals needed. Numerous tables, illustrations as well as comprehensive re- ference lists help the reader to get easy access to the infor- mation needed by people working in the field.
Significance Of Food Processing By Products As Contributors To Animal Feeds
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Author : Walter W. Rose
language : en
Publisher:
Release Date : 1989
Significance Of Food Processing By Products As Contributors To Animal Feeds written by Walter W. Rose and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Feeds categories.
Food Processing By Products And Their Utilization
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Author : Anil Kumar Anal
language : en
Publisher: John Wiley & Sons
Release Date : 2017-10-09
Food Processing By Products And Their Utilization written by Anil Kumar Anal and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-09 with Technology & Engineering categories.
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.