Animal Production Food Safety
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Animal Feed Impact On Food Safety
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2008
Animal Feed Impact On Food Safety written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Nature categories.
The role of animal feed in the production of safe food is recognised worldwide, and several events have underlined its impact on public health, feed and food trade, and food security. The Expert Meeting was convened to review current knowledge on animal feed and its impact on food safety, and provide orientation and advice on this matter to international organisations. This is the report of the meeting, with the experts' conclusions and recommendations.
Animal Production Food Safety Challenges In Global Markets
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Author : S. A. Slorach
language : en
Publisher:
Release Date : 2006
Animal Production Food Safety Challenges In Global Markets written by S. A. Slorach and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Agricultural industries categories.
Description des dangers susceptibles de survenir dans les élevages et pouvant menacer la sécurité sanitaire des aliments d'origine animale (maladies infectieuses, résidus de médicaments ...). Présentation des politiques et des mesures de sécurité sanitaire, des responsabilités des services vétérinaires et du renforcement de l'investissement public.
Assessing Quality And Safety Of Animal Feeds
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Author : Samuel Jutzi
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
Assessing Quality And Safety Of Animal Feeds written by Samuel Jutzi and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).
Microbial Food Safety In Animal Agriculture
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Author : Mary E. Torrence
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
Microbial Food Safety In Animal Agriculture written by Mary E. Torrence and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases. Coverage provides balanced overviews of Federal, industry, and academic perspectives on key issues in food safety. Specific organisms explored in depth include: Salmonellaspp., Campylobacterspp., Escherichia coli 0157:H7, and Listeria monocytogene. No other single source offers current information and detailed references on issues in pre-harvest food safety in production animal agriculture. Veterinarians, researchers, and food safety professionals in academia, government agencies, and food animal production industries will discover this resource crucial to defensive awareness.
Animal Production Food Safety
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Author : United States. Food Safety and Inspection Service
language : en
Publisher:
Release Date : 1997
Animal Production Food Safety written by United States. Food Safety and Inspection Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Meat industry and trade categories.
Welfare Of Production Animals Assessment And Management Of Risks
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Author : Frans J.M. Smulders
language : en
Publisher: BRILL
Release Date : 2023-09-04
Welfare Of Production Animals Assessment And Management Of Risks written by Frans J.M. Smulders and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Business & Economics categories.
This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control
Animal Welfare In Animal Agriculture
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Author : Wilson G. Pond
language : en
Publisher: CRC Press
Release Date : 2011-11-23
Animal Welfare In Animal Agriculture written by Wilson G. Pond and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-23 with Medical categories.
What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to t
Food Safety Management
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Author : Y. Motarjemi
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-11-01
Food Safety Management written by Y. Motarjemi and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Technology & Engineering categories.
In many countries of the world, the dairy industry is one of the most important food sectors and it has, by and large, been very successful in providing safe products. Nevertheless, the dairy sector, like other food sectors, also has its challenges, as from farm to the point of consumption, dairy products can become contaminated with a broad range of microbial and chemical hazards. The sources of contamination are multiple and the pathways are complex. Contamination of milk can occur directly by dairy animals shedding pathogens into the milk, or indirectly by contamination of the milk during the milking process, collection and transportation. Infected animals or asymptomatic carriers can shed the organisms in the feces and contaminate the milk through the environment. Other sources of environmental contamination are water, pests, soil, feces, pets and contaminated feed. Infected farmers, not respecting hand hygiene, are also a potential source of contamination of milk. During milking, collection and transportation, milk can be subjected to further contamination by the equipment and/or be subjected to time–temperature abuse, creating optimum conditions for microbial growth. Hence, ensuring safety of milk and dairy products starts on the farm with animal health, quality of feed, a hygienic environment and, in general, good animal husbandry. Nevertheless, pasteurization of milk is necessary to kill any surviving organisms and reduce the risk of illness to an acceptable level. Provided that hygienic measures are taken to prevent any post-process contamination, milk and dairy products can be produced and consumed safely. The present chapter reviews risks and control measures all along the production chain.
Food Safety And Informal Markets
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Author : Kristina Roesel
language : en
Publisher: Routledge
Release Date : 2014-10-03
Food Safety And Informal Markets written by Kristina Roesel and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-03 with Business & Economics categories.
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
International Farm Animal Wildlife And Food Safety Law
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Author : Gabriela Steier
language : en
Publisher: Springer
Release Date : 2017-01-09
International Farm Animal Wildlife And Food Safety Law written by Gabriela Steier and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-09 with Law categories.
This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.