Animal Production Food Safety Challenges In Global Markets
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Animal Production Food Safety Challenges In Global Markets
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Author :
language : en
Publisher:
Release Date : 2006
Animal Production Food Safety Challenges In Global Markets written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Animal products categories.
Food Safety And Informal Markets
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Author : Kristina Roesel
language : en
Publisher: Routledge
Release Date : 2020-12-18
Food Safety And Informal Markets written by Kristina Roesel and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-18 with Food categories.
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of 'participatory food safety risk assessment', involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Animal Production Food Safety Challenges In Global Markets
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Author : S. A. Slorach
language : en
Publisher:
Release Date : 2006
Animal Production Food Safety Challenges In Global Markets written by S. A. Slorach and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Agricultural industries categories.
Description des dangers susceptibles de survenir dans les élevages et pouvant menacer la sécurité sanitaire des aliments d'origine animale (maladies infectieuses, résidus de médicaments ...). Présentation des politiques et des mesures de sécurité sanitaire, des responsabilités des services vétérinaires et du renforcement de l'investissement public.
Critical Role Of Animal Science Research In Food Security And Sustainability
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2015-03-31
Critical Role Of Animal Science Research In Food Security And Sustainability written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Science categories.
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Food Safety And Informal Markets
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Author : Kristina Roesel
language : en
Publisher: Routledge
Release Date : 2014-10-03
Food Safety And Informal Markets written by Kristina Roesel and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-03 with Business & Economics categories.
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Emerging Animal Diseases
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2002-09-05
Emerging Animal Diseases written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-05 with Technology & Engineering categories.
Recent outbreaks of foot-and-mouth disease (FMD) and bovine spongiform encephalopathy (BSE) in Europe and Japan set off alarm bells in the United States and other nations, prompting a flurry of new regulations, border controls, inspections, and other activities to prevent incursions of the diseases. The terrorist attacks in New York City and Washington, DC, added a new note of urgency to the alarm. Concerned about additional acts of terror or sabotage in various sectors of the economy, including agriculture, U.S. government and industry officials have begun to reevaluate emergency management plans in response to these threats and to shift the focus of research and planning. More than 200 representatives of government, industry, academia, and nongovernmental organizations gathered at a one-day workshop in Washington, DC, on January 15, 2002, to assess what the United States is doing about emerging animal diseases and related issues and to explore what still needs to be done. Major objectives of the workshop include: (1) elucidating information on the U.S. position with regard to potentially threatening animal diseases; (2) identifying critical problems, barriers, and data gaps; and (3) defining potential future National Academies' activities. Emerging Animal Diseases describes the issues presented and discussed by the workshop participants. This report summary extracts the key technical issues from the presentations and discussions, rather than presenting each session and panel discussion separately. Many issues were touched upon repeatedly by several speakers in different sessions, and this format is intended to allow readers who did not attend the workshop to have a good understanding of the discussions in the context of the entire workshop.
Food Safety Quality Assurance And Global Trade
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Author : Surindara Pāla Siṅgha (Ḍā.)
language : en
Publisher: IBDC Publishers
Release Date : 2009
Food Safety Quality Assurance And Global Trade written by Surindara Pāla Siṅgha (Ḍā.) and has been published by IBDC Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Animal health categories.
Part - I: Food Safety Quality Standards and Regulations 1. Food production systems, safety and education K. G. Narayan 2. Science, standards and safe food: Challenges and opportunities Lawrence Busch 3. Food Safety and Management System Praveen Gangahar 4. HACCP concept and microbiological criteria: for food quality assurance V. N. Bachhil and Avinash K. Bachhil 5. Genetically modified crop safety (food/feed): human and animal health Richard E. Goodman 6. Facilitating food trade through accreditation Anil Jauhri 7. Private standards P.e. Anil Kumar 8. Private standards compliance as a means for accessing high value markets: experiences with Indian mango and implications for other Indian agricultural value chains Leslie D. Bourquin 9. International food safety: opportunities and challenges Gyanendra Nath Gongal Part - II: Biosecurity 10. Bio-security a key to success for poultry farming Ahsan-ul-Haq, Masood Akhtar, Fawwad Ahmad and Muhammad Ashraf 11. Poultry biosecurity: Newer concepts and future strategies A. S. Yadav 12. National livestock bio-security system B.D. Sharma and KK Kumar 13. Food bioterrorism and advanced antibody technologies: techno- business-policy perspective Jagveer Rawat vii Part - III: Food Borne Diseases 14. Recent trends in diagnosis of foodborne listeriosis S. V.S. Malik and S.B. Barbuddhe 15. Current status of food borne salmonellosis in India V.D.Sharma 16. Emerging zoonoses in India: areas of concern D. C. Thapliyal 17. Zoonotic mycoplasmoses: waiting to happen D. N. Garg and Y. Singh Part - IV: Food Adulteration and Food Allergies 18. Status of pesticide residues in foods of animal origin in India S. P. Singh 19. Food allergies: A battle with immune system Prema Arasu 20. Clinical food allergy and allergens Richard E. Goodman Part - V: Environmental Contaminants Food Toxicities 21. Impact of pesticides on human health: A review J. P. S. Gill and J. S. Bedi 22. Insecticides residues in milk and its adverse health effects AK. Singh and AK. Srivastava 23. Monitoring of veterinary drug residues in milk and milk products: present scenario in India Naresh Kumar 24. Impact of veterinary drug residues on food and environmental safety A M. Paturkar and V. J. Jadhav 25. Environmental pollutants global impacts and remedies with special reference to Indian scenario S.K. Kotwal and s. B. Bakshi 26. Application of sanitary and phytosanitary measures in quality meat production N.N. Zade and S. P. Chaudhari Part - VI: Food Production and Supply Chain Management 27. Some aspects of traceability in Indian livestock and meat sector N. Kondaiah, 1. Prince Devadason and AS.R. Anjaneyulu 28. Food safety traceability and value chains Deepa Thiagarajan 29. Pre-harvest food safety in US beef industry: A govemment- industry partnership Daniel L. Grooms 30. Food production and processing management: hazard analysis critical control point production and processing for animal foods A.M. Booren 31. Enhancing food safety through spices and herbs S. R. Garg Part - VII: Food Trade Policy and Marketing Management 32. Open economy and connectivity of food Kevin D. Walker and Scott R. Winterstein 33. WTO agreements and their implications Shashi Sareen Part - VIII: Animal Health and other Public Health Issues 34. Edible vaccines: current status and challenges H. Rahman and R. Karuppaiyan 35. Understanding wild life ecobiology: A key for rabies control strategies S.K. Kotwal, S.B. Bakshi, M. Rashid and H.K. Sharma 36. Strategies for prevention and control of avian influenza Deoki N. Tripathy 37. Role of wild birds in relation to recent outbreaks of birdflu in India S. Nandi
Food Safety Issues In The Developing World
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Author : Laurian Unnevehr
language : en
Publisher: World Bank Publications
Release Date : 2000-01-01
Food Safety Issues In The Developing World written by Laurian Unnevehr and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Technology & Engineering categories.
Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate their interest in the SPS agreement under the World Trade Organisation (WTO); participate more fully in international agencies responsible for harmonisation; develop the capacity to assess equivalence for process standards, which are increasingly used for fresh food products; and resist the imposition of inappropriate standards.
Global Livestock Health Policy
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Author : Robert F. Kahrs
language : en
Publisher: John Wiley & Sons
Release Date : 2008-05-13
Global Livestock Health Policy written by Robert F. Kahrs and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-13 with Medical categories.
Global Livestock Health Policy is designed to provide an understanding of the complexities of national and subnational animal and public health policies and how those policies impact domestic livestock industries. These policies shape domestic disease control programs, international trade, and food safety efforts. This book offers public policy makers and animal health officials in government and industry a foundation on which to institute scientifically sound national and subnational animal health programs; solidify infrastructures; enhance communication between legislators, regulators, and affected parties; and expedite international agreements for safe worldwide movement of animals and animal products in a global free market economy. Organized in eight free standing chapters which include case studies, a glossary and an epilogue, this arrangement leads readers progressively through the events and decisions underlying the present US and global animal health policy status, lays out challenges facing the US and other nations, describes the components of a credible and competitive animal health infrastructure, and puts forward strategies for achieving policies that are adaptable to global and domestic dynamics while addressing the multiple issues and interests bearing on animal health, animal welfare, and food safety. The case studies contain background information and questions for group discussions. The book is intended for use by animal health officials; agribusiness leaders; commodity groups; financial institutions; legislators and their staffs; importers and exporters of animals, animal products, biologics and pharmaceuticals; leadership of the regulatory, academic and diagnostic sectors of the agricultural and veterinary communities; consumers; or anyone else interested in protection, production, processing, and distribution of animals and related products.
Food Security In A Global Economy
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Author : Gary Smith
language : en
Publisher: University of Pennsylvania Press
Release Date : 2008-10-23
Food Security In A Global Economy written by Gary Smith and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-23 with Medical categories.
At the end of the nineteenth century, the health and productivity of the livestock and poultry industries and the safety of foods of animal origin in the United States were severely compromised by infectious diseases. Bovine tuberculosis was a widespread and significant food safety hazard, with large numbers of human TB cases caused by contaminated milk. Texas fever, foot and mouth disease, brucellosis, glanders, trichinosis, and fowl plague challenged both animal and human health. Government intervention in veterinary public health made great strides during the first half of the twentieth century, however, and the U.S. food supply was proclaimed to be the safest in the world. In the countries of the developing world, infectious diseases of animals and humans remain prevalent and pose serious threats to a globalized society, in which the health status of animals in one nation is directly linked to the health status of animal and human populations throughout the world. The problems and their solutions are immensely complex and difficult and extend well beyond the challenges of controlling infectious diseases. As a result, those involved in the food industry, and especially veterinarians, face the question, "Is it possible to feed a burgeoning world population while respecting the welfare of livestock and poultry, containing the spread of disease, and managing the Earth's natural resources?" In Food Security in a Global Economy, contributors from across the globe and from a range of disciplines—veterinarians, public health officials, researchers, scholars, and industry experts—provide analysis and cutting-edge research. From the spread of avian influenza to the burgeoning problems associated with more affluent and urbanizing populations in the developing world, Food Security in a Global Economy provides a comprehensive overview of the issues that form the central challenge for veterinary medicine in the twenty-first century.