Anjum S Quick Easy Indian
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Anjum S Quick Easy Indian
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Author : Anjum Anand
language : en
Publisher: Quadrille Publishing Ltd
Release Date : 2014-03-13
Anjum S Quick Easy Indian written by Anjum Anand and has been published by Quadrille Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-13 with Cooking categories.
Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home? This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One - ' feature shows you how to make three great meals from just one storecupboard ingredient. Whether you're feeding the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, there's something here for every occasion. A plethora of spicy salads, using fresh vegetables and grains, will suit the modern lighter style of eating, while a chapter of fabulously fresh Indian 'tapas' makes entertaining a dream. After a busy day at work, throw together Anjum's lamb kebabs with a yoghurt-apricot relish in 10 minutes flat, or make tandoori salmon tacos that children will adore. And save room for pudding; a luscious ginger chai tiramisu will satisfy the most jaded palate!
Indian Food Made Easy
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Author : Anjum Anand
language : en
Publisher:
Release Date : 2007
Indian Food Made Easy written by Anjum Anand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Indic categories.
Indian Food Made Easy enables readers to create delicious Indian Food that is light, healthy and bursting with flavor. Anjum Anand is passionate about using fresh, local and seasonal produce, and all the ingredients are readily available in supermarkets. All Anjum`s recipes are easy to follow and use simple cooking methods. Her dishes range from quick snacks to slow-cooked curries, and from breakfast dishes to easy midweek suppers. Chapters on Light Snacks, Meat and Poultry, Fish and Seafood, Vegetables, Lentils and Beans, Bread and Rice, Raitas and Chutneys, and Drinks and Desserts are sure to delight home cooks. Throughout the book there are tips and techniques to make cooking Indian food easy. The book begins with guidance on using the various spices and advises you on the pantry basics, while a useful glossary dmystifies any unfamiliar ingredients. If you have ever wanted to try cooking Indian food, this is the book for you.
Anjum S New Indian
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Author : Anjum Anand
language : en
Publisher: Wiley
Release Date : 2010-10-26
Anjum S New Indian written by Anjum Anand and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-26 with Cooking categories.
"The Indian Nigella Lawson" —Vogue
Anjum S Indian Vegetarian Feast
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Author : Anjum Anand
language : en
Publisher: Quadrille Publishing Ltd
Release Date : 2012-09-27
Anjum S Indian Vegetarian Feast written by Anjum Anand and has been published by Quadrille Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-27 with Cooking categories.
We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. This book teaches us all how to eat vegetarian for life. Sandwiches, grills, salads, snacks and appetizers, and of course main dishes with their accompaniments, are all included. Breakfasts, brunches and barbecues supply unexpected treats, such as mile-high chickpea pancakes with Indian purple coleslaw and Delhi-style chargrilled sweetcorn with a spicy lime rub. Many of Anjum's recipes are family favourites or based on the vibrant street food culture of India, adapted to bring them bang up to date.
Indian Food Made Easy
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Author : Anjum Anand
language : en
Publisher: Quadrille Publishing
Release Date : 2012
Indian Food Made Easy written by Anjum Anand and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Indic categories.
Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.
I Love Curry
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Author : Anjum Anand
language : en
Publisher: Quadrille Publishing
Release Date : 2010
I Love Curry written by Anjum Anand and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Curry) categories.
Intro -- Title -- Introduction -- Making great curry: the secrets -- Serving a brilliant Indian meal -- To Start: Bites -- The Curries -- Vegetable -- Fish and seafood -- Poultry -- Meat -- Accompaniments -- Vegetable side dishes -- Breads and rice -- Salads and raitas -- Spices 101 -- Index -- Copyright -- Acknowledgements
Indian Every Day
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Author : Anjum Anand
language : en
Publisher:
Release Date : 2005
Indian Every Day written by Anjum Anand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery (Natural foods) categories.
INDIAN EVERY DAY is a modern approach to Indian cuisine taking all the glamour of traditional ingredients and fusing it with contemporary, holistic recipes. Anjum Anand has worked in trend-setting restaurants around the world and has dedicated her career to producing a cookbook that fits practically with the dietary requirements and home-style flavours she adores. She appreciates the struggle to find light and healthy Indian food and does her utmost to make balanced meals we can indulge in every day. Spiced Colocasia, Rice and Lentil 'Risotto', and Luscious Lamb Brochettes are stunning examples of her wide-ranging dishes.
I Love India
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Author : Anjum Anand
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-03-09
I Love India written by Anjum Anand and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-09 with Cooking categories.
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavours, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day and celebrations that typify eating in India, such as Indian Summer, On High Days and Holidays, Sunset Bites, and Street-side Tiffin. There are also special features on 18 key ingredients to illustrate how versatile, vibrant and accessible Indian food really is. Anjum is the queen of Indian cooking, and her recipes are brilliantly easy to follow, as well as moreishly good.
My Indian Kitchen
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Author : Hari Nayak
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-16
My Indian Kitchen written by Hari Nayak and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Cooking categories.
"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.
The Ministry Of Utmost Happiness
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Author : Arundhati Roy
language : en
Publisher: Penguin UK
Release Date : 2017-06-06
The Ministry Of Utmost Happiness written by Arundhati Roy and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-06 with Fiction categories.
LONGLISTED FOR THE WOMEN'S PRIZE FOR FICTION 2018 AND THE MAN BOOKER PRIZE 2017 'A sprawling kaleidoscopic fable' Guardian, Book of the Year * 'A dazzling return to form' Independent THE SUNDAY TIMES #1 BESTSELLER FROM THE BOOKER-WINNING AUTHOR OF THE GOD OF SMALL THINGS 'An astonishing intimate epic. This is the novel one hoped Arundhati Roy would write about India' Daily Telegraph 'At magic hour; when the sun has gone but the light has not, armies of flying foxes unhinge themselves from the Banyan trees in the old graveyard and drift across the city like smoke . . .' So begins The Ministry of Utmost Happiness, Arundhati Roy's incredible follow-up to The God of Small Things. We meet Anjum, who used to be Aftab, who runs a guesthouse in an Old Delhi graveyard and gathers around her the lost, the broken and the cast out. We meet Tilo, an architect, who, although she is loved by three men, lives in a 'country of her own skin'. When Tilo claims an abandoned baby as her own, her destiny and that of Anjum become entangled as a tale that sweeps across the years and a teeming continent takes flight . . . 'Glorious, colourful and compelling. Roy's second novel proves as remarkable as her first' Financial Times 'The book filled me with awe. Propulsive, playful, gorgeous' New York Times Book Review 'The unmissable literary read of the summer. With its insights into human nature, its memorable characters and its luscious prose, Ministry is well worth the wait' Time 'Staggeringly beautiful - a fierce, fabulously disobedient novel. Roy is writing at the height of her powers. Urgent, intimate ecstatic' Boston Globe 'A searing portrait of modern India' Tatler 'This vast novel will leave you awed by the heat of its anger and the depth of its compassion' Washington Post