Anne S Kitchen Englische Ausgabe
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Anne S Kitchen Englische Ausgabe
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Author : Anne Faber
language : en
Publisher:
Release Date : 2016-10-13
Anne S Kitchen Englische Ausgabe written by Anne Faber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-13 with categories.
Anne S Kitchen
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Author : Anne Faber
language : de
Publisher:
Release Date : 2013
Anne S Kitchen written by Anne Faber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
The Book Of Marmalade
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Author : C. Anne Wilson
language : en
Publisher: University of Pennsylvania Press
Release Date : 2000-01-02
The Book Of Marmalade written by C. Anne Wilson and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-02 with Cooking categories.
Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles—as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac-are all discussed in The Book of Marmalade. The book concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient.
Early Vegetarian Recipes
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Author : Anne O'Connell
language : en
Publisher: English Kitchen
Release Date : 2008
Early Vegetarian Recipes written by Anne O'Connell and has been published by English Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Various recipes culled from manuals, approximately 1856 to 1908, concentrating on late 19th century and early 20th food-reformers.
The Birth Of The English Kitchen 1600 1850
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Author : Sara Pennell
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-06-30
The Birth Of The English Kitchen 1600 1850 written by Sara Pennell and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with History categories.
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
English Classics Anne Of Avonlea
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Author : L.M. Montgomery
language : en
Publisher: Gramedia Pustaka Utama
Release Date : 2018-12-17
English Classics Anne Of Avonlea written by L.M. Montgomery and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-17 with Juvenile Fiction categories.
”There is some good in every person if you can find it. It is a teacher’s duty to find and develop it.”
Miss Eliza S English Kitchen
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Author : Annabel Abbs
language : en
Publisher: HarperCollins
Release Date : 2021-11-16
Miss Eliza S English Kitchen written by Annabel Abbs and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Fiction categories.
INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of Fall In a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world. Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever. England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses—until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise she discovers a talent – and a passion – for the culinary arts. Eliza hires young, destitute Ann Kirby to assist her. As they cook together, Ann learns about poetry, love and ambition. The two develop a radical friendship, breaking the boundaries of class while creating new ways of writing recipes. But when Ann discovers a secret in Eliza’s past, and finds a voice of her own, their friendship starts to fray. Based on the true story of the first modern cookery writer, Miss Eliza’s English Kitchen is a spellbinding novel about female friendship, the struggle for independence, and the transcendent pleasures and solace of food.
The English Wife
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Author : Lauren Willig
language : en
Publisher: St. Martin's Press
Release Date : 2018-01-09
The English Wife written by Lauren Willig and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-09 with Fiction categories.
"Brings to life old world New York City and London with all the splendor of two of my favorite novels, The Age of Innocence and The Crimson Petal and the White. Mystery, murder, mistaken identity, romance--Lauren Willig weaves each strand into a page-turning tapestry." -Sally Koslow, author of The Widow Waltz "Her best yet...A dark and scintillating tale of betrayal, secrets and a marriage gone wrong that will have readers on the edge of their seats until the final breathtaking twist." -Pam Jenoff, New York Times bestselling author of The Orphan's Tale From New York Times bestselling author, Lauren Willig, comes this scandalous novel set in the Gilded Age, full of family secrets, affairs, and murder. Annabelle and Bayard Van Duyvil live a charmed life in New York: he’s the scion of an old Knickerbocker family, she grew up in a Tudor house in England, they had a fairytale romance in London, they have three-year-old twins on whom they dote, and he’s recreated her family home on the banks of the Hudson and named it Illyria. Yes, there are rumors that she’s having an affair with the architect, but rumors are rumors and people will gossip. But then Bayard is found dead with a knife in his chest on the night of their Twelfth Night Ball, Annabelle goes missing, presumed drowned, and the papers go mad. Bay’s sister, Janie, forms an unlikely alliance with a reporter to try to uncover the truth, convinced that Bay would never have killed his wife, that it must be a third party, but the more she learns about her brother and his wife, the more everything she thought she knew about them starts to unravel. Who were her brother and his wife, really? And why did her brother die with the name George on his lips?
From A Polish Country House Kitchen
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Author : Anne Applebaum
language : en
Publisher: Chronicle Books
Release Date : 2012-11-21
From A Polish Country House Kitchen written by Anne Applebaum and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-21 with Cooking categories.
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
The Country Cooking Of France
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Author : Anne Willan
language : en
Publisher: Chronicle Books
Release Date : 2007-09-06
The Country Cooking Of France written by Anne Willan and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-06 with Cooking categories.
Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.