Anthropocene Ecologies Of Food
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Anthropocene Ecologies Of Food
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Author : Simon C. Estok
language : en
Publisher: Taylor & Francis
Release Date : 2022-06-22
Anthropocene Ecologies Of Food written by Simon C. Estok and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-22 with Literary Collections categories.
Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of global food production, focusing on the broad implications these processes have within the geographical and cultural context of India. Each chapter analyzes and critiques existing agricultural/food practices, and representations of aspects of food through various media (such as film, literature, and new media) as they relate to global issues generally and Indian contexts specifically, correcting the omission of analyses focused on the Global South in virtually all of the work that has been done on "Anthropocene ecologies of food." This unique volume employs an ecocritical framework that connects food with the land, in physical and virtual communities, and the book as a whole interrogates the meanings and implications of the Anthropocene itself.
Agrifood Transitions In The Anthropocene
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Author : Allison M. Loconto
language : en
Publisher: SAGE Publications Limited
Release Date : 2024-02-01
Agrifood Transitions In The Anthropocene written by Allison M. Loconto and has been published by SAGE Publications Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-01 with Social Science categories.
The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthropocene. The human footprint on the planet can no longer be denied. One of the greatest and most essential human innovations, agriculture, is being increasingly recognised as a leading contributor to climate change. According to global governance bodies, the world will need to feed a predicted nine billion people by 2050. However, in this Anthropocene, we must address the environmental inequalities in how these people will be fed. This book explores our current societal struggles to transition towards more sustainable agrifood systems. It suggests that debates around sustainable agriculture must be social as well as technical, exploring the growth of social movements campaigning for more democratic food systems. However, as each chapter demonstrates, both the problems and the solutions in sustainable agriculture are highly contested. Using the term ′agrifood′ to capture the nexus between research, governance and the environment knowledge-environment-governance, this book provides an in-depth and wide-ranging account of current research around agricultural production and food consumption. The book introduces the Anthropocene along with the fundamental question that it poses about human-nature interactions. It outlines the core concerns related to agriculture and food and the debates around the need for agrifood system transitions. Each chapter investigates controversies in the field through case studies. These contributions offer a call for sociologists of agriculture and food to engage with the controversies unfolding in the Anthropocene.
Eco Translation
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Author : Michael Cronin
language : en
Publisher: Routledge
Release Date : 2017-01-06
Eco Translation written by Michael Cronin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-06 with Language Arts & Disciplines categories.
Ecology has become a central question governing the survival and sustainability of human societies, cultures and languages. In this timely study, Michael Cronin investigates how the perspective of the Anthropocene, or the effect of humans on the global environment, has profound implications for the way translation is considered in the past, present and future. Starting with a deep history of translation and ranging from food ecology to inter-species translation and green translation technology, this thought-provoking book offers a challenging and ultimately hopeful perspective on how translation can play a vital role in the future survival of the planet.
Food And Sustainability In The Twenty First Century
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Author : Paul Collinson
language : en
Publisher: Berghahn Books
Release Date : 2019-06-06
Food And Sustainability In The Twenty First Century written by Paul Collinson and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-06 with Social Science categories.
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.
The New Ecology
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Author : Oswald J. Schmitz
language : en
Publisher: Princeton University Press
Release Date : 2016-10-17
The New Ecology written by Oswald J. Schmitz and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-17 with Science categories.
How the science of ecology is changing to meet the daunting challenges of environmental sustainability Our species has transitioned from being one among millions on Earth to the species that is single-handedly transforming the entire planet to suit its own needs. In order to meet the daunting challenges of environmental sustainability in this epoch of human domination—known as the Anthropocene—ecologists have begun to think differently about the interdependencies between humans and the natural world. This concise and accessible book provides the best available introduction to what this new ecology is all about—and why it matters more than ever before. Oswald Schmitz describes how the science of ecology is evolving to provide a better understanding of how human agency is shaping the natural world, often in never-before-seen ways. The new ecology emphasizes the importance of conserving species diversity, because it can offer a portfolio of options to keep our ecosystems resilient in the face of environmental change. It envisions humans taking on new roles as thoughtful stewards of the environment to ensure that ecosystems have the enduring capacity to supply the environmental services on which our economic well-being—and our very existence—depend. It offers the ecological know-how to maintain and enhance our planet's environmental performance and ecosystem production for the benefit of current and future generations. Informative and engaging, The New Ecology shows how today’s ecology can provide the insights we need to appreciate the crucial role we play in this era of unprecedented global environmental transition.
Diet For A Large Planet
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Author : Chris Otter
language : en
Publisher: University of Chicago Press
Release Date : 2023-06-05
Diet For A Large Planet written by Chris Otter and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-05 with History categories.
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
The Anthropocene Cookbook
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Author : Zane Cerpina
language : en
Publisher: MIT Press
Release Date : 2022-10-18
The Anthropocene Cookbook written by Zane Cerpina and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-18 with Social Science categories.
More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes. In the Age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity’s survival. These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. They investigate provocative possibilities: What if we made cheese using human bacteria, enabled human photosynthesis through symbiosis with algae, and brought back extinct species in order to eat them? The projects are diverse in their creative approaches and their agendas—multilayered, multifaceted, hybrid, and cross-pollinated. The Anthropocene Cookbook offers a survival guide for a future gone rogue, a road map to our edible futures.
Greentopia Utopian Thought In The Anthropocene
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Author : Angela Kallhoff
language : en
Publisher: Springer Nature
Release Date :
Greentopia Utopian Thought In The Anthropocene written by Angela Kallhoff and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Ecocriticism And The Anthropocene In Nineteenth Century Art And Visual Culture
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Author : Maura Coughlin
language : en
Publisher: Routledge
Release Date : 2019-09-06
Ecocriticism And The Anthropocene In Nineteenth Century Art And Visual Culture written by Maura Coughlin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-06 with Art categories.
In this volume, emerging and established scholars bring ethical and political concerns for the environment, nonhuman animals and social justice to the study of nineteenth-century visual culture. They draw their theoretical inspiration from the vitality of emerging critical discourses, such as new materialism, ecofeminism, critical animal studies, food studies, object-oriented ontology and affect theory. This timely volume looks back at the early decades of the Anthropocene to query the agency of visual culture to critique, create and maintain more resilient and biologically diverse local and global ecologies.
Italy And The Environmental Humanities
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Author : Serenella Iovino
language : en
Publisher: University of Virginia Press
Release Date : 2018-03-27
Italy And The Environmental Humanities written by Serenella Iovino and has been published by University of Virginia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-27 with Literary Criticism categories.
Bringing together new writing by some of the field’s most compelling voices from the United States and Europe, this is the first book to examine Italy--as a territory of both matter and imagination--through the lens of the environmental humanities. The contributors offer a wide spectrum of approaches--including ecocriticism, film studies, environmental history and sociology, eco-art, and animal and landscape studies--to move past cliché and reimagine Italy as a hybrid, plural, eloquent place. Among the topics investigated are post-seismic rubble and the stratifying geosocial layers of the Anthropocene, the landscape connections in the work of writers such as Calvino and Buzzati, the contaminated fields of the ecomafia’s trafficking, Slow Food’s gastronomy of liberation, poetic birds and historic forests, resident parasites, and nonhuman creatures. At a time when the tension between the local and the global requires that we reconsider our multiple roots and porous place-identities, Italy and the Environmental Humanities builds a creative critical discourse and offers a series of new voices that will enrich not just nationally oriented discussions, but the entire debate on environmental culture. Contributors: Marco Armiero, Royal Institute of Technology at Stockholm * Franco Arminio, Writer, poet, and filmmaker * Patrick Barron, University of Massachusetts * Damiano Benvegnù, Dartmouth College and the Oxford Center for Animal Ethics * Viktor Berberi, University of Minnesota, Morris * Rosi Braidotti, Utrecht University * Luca Bugnone, University of Turin * Enrico Cesaretti, University of Virginia *Almo Farina, University of Urbino * Sophia Maxine Farmer, University of Wisconsin-Madison * Serena Ferrando, Colby College * Tiziano Fratus, Writer, poet, and tree-seeker * Matteo Gilebbi, Duke University * Andrea Hajek, University of Warwick * Marcus Hall, University of Zurich * Serenella Iovino, University of Turin * Andrea Lerda, freelance curator * Roberto Marchesini, Study Center of Posthuman Philosophy in Bologna * Marco Moro, Editor-in-Chief of Edizioni Ambiente, Milan * Elena Past, Wayne State University * Carlo Petrini, Founder of International Slow Food Movement * Ilaria Tabusso Marcyan, Miami University (Ohio)* Monica Seger, College of William and Mary * Pasquale Verdicchio, University of California, San Diego