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Anti Mycotoxin Strategies For Food And Feed

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Anti Mycotoxin Strategies For Food And Feed

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Author : Deepa Nagaraju
language : en
Publisher: John Wiley & Sons
Release Date : 2024-05-06

Anti Mycotoxin Strategies For Food And Feed written by Deepa Nagaraju and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-06 with Science categories.

Anti-Mycotoxin Strategies for Food and Feed Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of mycotoxins associated with cereals, pulses, and vegetables during post and pre harvest stages, in addition to foods, food-based products, and feeds. Each chapter is carefully designed to offer information elucidating various strategies, which include physical, chemical, and biological methods. The book provides a combined approach of advanced techniques used against mycotoxigenic fungi, which is helpful in studying the strategies for different mycotoxins. Special attention has been paid to diseases caused by mycotoxigenic fungi and their destructive effect on either preharvest, post-harvest, or storage, and their respective toxins which pose a long-term health risk to humans and animals, if contaminated food or feed enter our food chain. The primary focus of the text is on the recent and advanced approaches and strategies including control, detoxification, degradation and binding methods, with graphical representations of protocols with supporting tables and figures. Anti-Mycotoxin Strategies discusses specific sample topics such as: Advanced anti-fumonisin strategies and strategies for the control of aflatoxigenic Aspergillus species in contaminated food and feed Innovative strategies to decontaminate Ochratoxin A and Zearalenone. Effects of toxic citrinin, patulin and Ergot alkaloids in animals, birds, and humans, and effective mitigation strategies as its control measures. Detoxification and Decontamination strategies of Deoxynivalenol an emetic toxin, Trichothecenes, T-2/HT-2 toxin and nivalenol associated in food and feed as contaminants. Presenting and discussing mycotoxin management strategies at length and enabling readers to reduce or eliminate health hazards to humans and animals, Anti-Mycotoxin Strategies is an essential resource for mycologists, mycotoxicologists, Microbiologists, Food technology professionals in the food, seed, and feed industries, scientists, students, researchers, and farmers / agriculturists.

Mycotoxins In Food And Feed

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Author : Pradeep Kumar
language : en
Publisher: CRC Press
Release Date : 2023-01-20

Mycotoxins In Food And Feed written by Pradeep Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-20 with Technology & Engineering categories.

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies. Key Features Provides broad coverage of mycotoxins and their effects on food and feed Includes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxin Discusses the recent development in detection technologies for major mycotoxins Explores agricultural practices and post-harvest management strategies for managing mycotoxin infestations

Anti Mycotoxin Strategies For Food And Feed

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Author : Deepa Nagaraju
language : en
Publisher: John Wiley & Sons
Release Date : 2023-11-28

Mycotoxins

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Author : Patrick Berka Njobeh
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-08-28

Mycotoxins written by Patrick Berka Njobeh and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-28 with Medical categories.

This Edited Volume Mycotoxins - Impact and Management Strategies is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Mycotoxicology. The book comprises of single chapters authored by various researchers and edited by an expert active in this research area. This book is divided into three sections. Section 1 consists of one chapter that gives an overview of the socioeconomic impact of mycotoxins. Section 2 has five chapters that address the prevention and control of aflatoxins both at pre- and post-harvest stages. Section 3 has two chapters that deal with health impact and control in the poultry industry. This publication aims at providing a thorough overview of the latest research efforts in the field and opens new possible research paths for further novel developments in addressing the problem of mycotoxins.

Mycotoxins In Food Feed And Bioweapons

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Author : Mahendra Rai
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-26

Mycotoxins In Food Feed And Bioweapons written by Mahendra Rai and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-26 with Science categories.

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.

Promising Detoxification Strategies To Mitigate Mycotoxins In Food And Feed

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Author : Ting Zhou
language : en
Publisher:
Release Date : 2018

Promising Detoxification Strategies To Mitigate Mycotoxins In Food And Feed written by Ting Zhou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.

Promising Detoxification Strategies To Mitigate Mycotoxins In Food And Feed

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Author : Ting Zhou
language : en
Publisher: Mdpi AG
Release Date : 2018-07-05

Promising Detoxification Strategies To Mitigate Mycotoxins In Food And Feed written by Ting Zhou and has been published by Mdpi AG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-05 with Science categories.

Contamination of food and feed products with mycotoxins represent a major threat to human and animal health, and are a significant food safety concern to the worldwide agriculture and food value chain. Due to its high prevalence, costs related to avoiding the occurrence of mycotoxins in food and feed are continuing to rise, causing the international economy to lose billions of dollars every year. The fact is that currently mycotoxin contamination cannot be avoided using the current agricultural practices, therefore, innovative strategies for mitigating mycotoxins are essential and urgently needed. After several decades of research, our understanding of mycotoxin mitigation started to reach a pinnacle and major advances in the control of mycotoxins have been achieved. One of the advances is the development of mycotoxin detoxifications, particularly by biological and enzymatic means. This book covers the most recent advances related to the detoxifications of mycotoxins in food and feed and presents the most promising techniques that may lead to optimized empirical and feasible solutions for controlling mycotoxins in the agriculture and food value chain. The book also provides comprehensive strategies with state-of-the-art tools for future research and development in the field of mycotoxin detoxifications.

Mycotoxins In Food And Beverages

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Author : Didier Montet
language : en
Publisher: CRC Press
Release Date : 2021-06-02

Mycotoxins In Food And Beverages written by Didier Montet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-02 with Computers categories.

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can cause acute or chronic intoxications in both humans and animals which are sometimes fatal. Many countries, particularly in Europe, have set maximum acceptable levels for mycotoxins in food and feed. The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimation of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling. There is also a growing interest in studying the occurrence and toxicity of multiple mycotoxins in food and feed, including emerging or modified forms of mycotoxins. Innovative tools have also developed to detect and quantify toxinogenic fungi and their toxins. In order to reduce the use of chemicals that are harmful to the environment and health of consumers, alternative methods of prevention and decontamination of mycotoxins were tested in pre- and post-harvest, using microorganisms, natural substances or radiation treatments.

Control Of Mycotoxins

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Author : Palle Krogh
language : en
Publisher: Butterworth-Heinemann
Release Date : 1973-01-01

Control Of Mycotoxins written by Palle Krogh and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-01-01 with Aflatoxins categories.

Mycotoxin Contamination Management Tools And Efficient Strategies In Feed Industry

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Author : Federica Cheli
language : en
Publisher:
Release Date : 2020

Mycotoxin Contamination Management Tools And Efficient Strategies In Feed Industry written by Federica Cheli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.

Mycotoxins represent a significant issue for the feed industry and the safety of the feed supply chain, with an impact on human health, animal health and production, economies, and international trade. The globalization of the trade in agricultural commodities and the lack of legislative harmonization have contributed significantly to the discussion about the awareness of mycotoxins entering the feed/food supply chain. The feed industry is a sustainable outlet for food processing industries, converting byproducts into high-quality animal feed. Mycotoxin occurrence in food byproducts from different technological processes is a worldwide topic of interest for the feed industry, aiming to increase the marketability and acceptance of these products as feed ingredients and include them safely in the feed supply chain. Since mycotoxin contamination cannot be completely prevented pre- or post-harvest, the modern feed industry needs new tools for monitoring and managing the risk of mycotoxins and strategies to prevent and reduce mycotoxins in compound feed manufacturing. The aim of this Special Issue book was to bring together a collection of valuable articles with innovative ideas for a sustainable and competitive feed industry.

Anti Mycotoxin Strategies For Food And Feed

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