Antioxidants And Disease Prevention
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Antioxidants And Disease Prevention
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Author : Harinder Garewal
language : en
Publisher: CRC Press
Release Date : 1997-04-03
Antioxidants And Disease Prevention written by Harinder Garewal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-03 with Medical categories.
The role of antioxidants and other nutritional agents in disease prevention is a widely discussed subject, attracting attention from professionals in all areas of medicine. This often-debated and rapidly evolving area of medicine could have important implications for how diseases are treated.
Antioxidant Based Therapies For Disease Prevention And Management
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Author : Pallavi Singh Chauhan
language : en
Publisher: CRC Press
Release Date : 2021-12-22
Antioxidant Based Therapies For Disease Prevention And Management written by Pallavi Singh Chauhan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-22 with Medical categories.
This informative volume presents a valuable overview of the therapeutic aspects as well as applications of antioxidants. It discusses the basic mechanisms of therapy-based oxidative damage and categorization of nutritional antioxidants and covers the sources of antioxidants as well as their extraction and quantification. The volume considers the controversies of the usefulness or disadvantages of antioxidant supplementation in relation to adaptation and performance and also looks at the effectiveness of bioactives and antioxidant-based therapies for specific health issues, such as anemia, infectious diseases, urinary tract infections, Parkinson’s diseases, and diabetes. The book discusses the sensing of oxidative stress and the effectiveness of antioxidant treatment, followed by an introduction to several biomarkers to estimate the bioefficacy of dietary/supplemental antioxidants in various forms. Also considered are free radicals that can cause “oxidative stress,” a process that can trigger cell damage, and how antioxidant molecules have been shown to counteract oxidative stress in laboratory experiments.
Antioxidants In Health And Disease
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Author : Antonis Zampelas
language : en
Publisher: CRC Press
Release Date : 2015-06-09
Antioxidants In Health And Disease written by Antonis Zampelas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-09 with Medical categories.
Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.
Oxidants Antioxidants And Disease Prevention
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Author : Lilian Langseth
language : en
Publisher:
Release Date : 2000
Oxidants Antioxidants And Disease Prevention written by Lilian Langseth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Phytochemicals
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Author : Toshiki Asao
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-11-07
Phytochemicals written by Toshiki Asao and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-07 with Science categories.
Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.
Dietary Antioxidants And Prevention Of Non Communicable Diseases
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Author : Giuseppe Grosso
language : en
Publisher: MDPI
Release Date : 2018-10-11
Dietary Antioxidants And Prevention Of Non Communicable Diseases written by Giuseppe Grosso and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-11 with Electronic books categories.
This book is a printed edition of the Special Issue "Dietary Antioxidants and Prevention of Non-Communicable Diseases" that was published in Antioxidants
Oxidants Antioxidants And Disease Prevention
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Author : Lillian Langseth
language : en
Publisher: Ilsi Press
Release Date : 1995-01-01
Oxidants Antioxidants And Disease Prevention written by Lillian Langseth and has been published by Ilsi Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Medical categories.
Vitamin C
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Author : Rodolfo Paoletti
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Vitamin C written by Rodolfo Paoletti and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Vitamin C, or ascorbic acid, has a long and multifaceted scientific history. In 1937, the Nobel Prize for Physiology and Medicine was awarded to Albert Szent-Gyorgyi'in recognition of his discoveries concerning the biological oxida tion processes with special reference to vitamin C', and the Nobel Prize for Chemistry was shared by Sir Norman W. Haworth, who was the first to synthesize the vitamin. Vitamin C is a potent antioxidant, and this action represented the theoretical basis for various lines of investigation on this molecule in which the potential role of ascorbic acid in the prevention and treatment of a series of dis eases, whose pathogenesis is linked to an excess of free radicals such as athero sclerosis and cancer, have been examined. These data have been analyzed in detail by experts in biochemistry, epidemi ology, and preventive and clinical medicine in the International Symposium Vitamin C, the state of the art in disease prevention sixty years after the Nobel Prize, held in Monte Carlo from October 31 to November 1, 1997, under the aus pices and the scientific endorsement of the Nutrition Foundation of Italy and with the financial support of Bracco SpA and Merck.
Antioxidants In Food Vitamins And Supplements
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Author : Amitava Dasgupta
language : en
Publisher: Academic Press
Release Date : 2014-02-11
Antioxidants In Food Vitamins And Supplements written by Amitava Dasgupta and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-11 with Technology & Engineering categories.
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background. Covers both oxidative stress-induced diseases as well as antioxidant-rich foods (not the chemistry of antioxidants) Contains easy-to-read tables and figures for quick reference information on antioxidant foods and vitamins Includes a glycemic index and a table of ORAC values of various fruits and vegetables for clinicians to easily make recommendations to patients
Food Cure The Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions
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Author : Monte Lai
language : en
Publisher: World Scientific
Release Date : 2020-01-22
Food Cure The Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions written by Monte Lai and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Health & Fitness categories.
Modern medicine has done much in the field of acute conditions, such as trauma, infections, burns and bone fractures, but it has limited success in treating chronic diseases, such as Alzheimer's disease, Parkinson's disease, and diabetes, among others. At present, the root causes of most chronic diseases are still unknown. It is well known in the medical communities that at least 50% of all chronic diseases are preventable by dietary changes.The Food Cure presents the groundbreaking antioxidant food remedies to prevent and treat chronic diseases that to this day have been hidden in the vast scientific literature that is not accessible to the public.In this book, you will discover a treasure trove of dietary habits of tens of millions of people worldwide; unlock the secrets of the healing power of antioxidants in plant-based whole foods; how to safely and effectively prevent and treat major illnesses and cancers with antioxidant rich foods; why fish are important to brain health; seven disease-causative foods on your dining table that can kill you; why eating just one egg a day can be detrimental to your health; and science-based food remedies to prevent and treat hypertension, high blood cholesterol, diabetes, chronic kidney disease, and more.Meta-analysis is a statistical procedure for combining data from multiple studies. When the treatment effect (or effect size) is consistent from one study to the next, meta-analysis can be used to identify this common effect.The search using medical data bases reveals that hundreds of meta-analysis papers conducted with tens of millions of people worldwide confirmed that the efficacies of thirty antioxidant-rich food remedies in preventing or treating many chronic diseases. Meta-analysis is the most reliable statistical method for assessing the efficacy of food items in preventing or treating chronic diseases.The Food Cure will bring these clinically proven remedies in the general public and book consumers.Related Link(s)