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The Book Of Antipasti
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Author : Lyn Rutherford
language : en
Publisher: Penguin
Release Date : 1992
The Book Of Antipasti written by Lyn Rutherford and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Appetizers categories.
Antipasti
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Author : Parragon, Incorporated
language : en
Publisher:
Release Date : 2007
Antipasti written by Parragon, Incorporated and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Appetizers categories.
The recipes lend themselves to informal get-togethers and are ideal for feeding a crowd. Many of the dishes can be put together in minutes; others can be prepared well in advance, usually from ingredients that you are likely to have in the refrigerator or pantry.
Antipasti
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Author : Joyce Goldstein
language : en
Publisher: Chronicle Books
Release Date : 2013-02-01
Antipasti written by Joyce Goldstein and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Cooking categories.
With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita–inspired event replete with sparkling Bellinis than sun-dried tomato–topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti—molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.
Antipasti And Tapas
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Author : Cornelia Schinharl
language : en
Publisher: Silverback Books
Release Date : 2003
Antipasti And Tapas written by Cornelia Schinharl and has been published by Silverback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy series book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time."
Antipasti
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Author :
language : en
Publisher:
Release Date : 2007
Antipasti written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Appetizers categories.
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Author : Clare Ferguson
language : en
Publisher:
Release Date : 2002-04
Antipasti written by Clare Ferguson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04 with Cooking categories.
Antipasti-which means "before the meal"--are those highly flavoured, delicious little appetizers that open the Italian meal and stimulate the appetizers that open the Italian meal and stimulate the appetite for the dishes to follow. Hot, warm, or cold, antipasti can also be served as the entree for a light lunch-with bread, salad, and a glass of wine. Wonderful! We're all familiar with traditional plates of sliced salami, but in this delightful little book Clare Ferguson has collected exciting antipasti recipes from all over Italy.Inluded are: Cook Dishes for Hot Days, Bruschetta and Salads, Hot Vegetable Dishes & Hot Seafood Dishes. Packed with flavour and deliciously healthy, antipasti are great as an appetizer, as a snack, or served with other dishes.
Antipasti
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Author : Armando Minuz
language : en
Publisher:
Release Date : 2007-03
Antipasti written by Armando Minuz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03 with Appetizers categories.
'Antipasti' comes packed with over 60 recipes for crostini, pate and fingerfood, hot or cold, simple or sophisticated, so you can start your meal in true Italian style. Each recipe comes with complete information on preparation, timing, cooking method and level of difficulty, as well as advice on the choice of wine."
Antipasti
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Author : Julia Della Croce
language : en
Publisher:
Release Date : 2000-07
Antipasti written by Julia Della Croce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07 with categories.
In Italy, antipasti are small flavorful dishes popular for their culinary versatility & simple preparation. Big on taste, these little dishes can be served at any time for any occasion, as a snack or even a meal in themselves. Here noted cookbook author Julia della Croce shares over 80 easy-to-follow recipes representing a delicious array of classic Italian antipasti. Based on the freshest essential Italian ingredients, the recipes celebrate diverse regional Italian traditions. Chapters: salads, croquettes, fritters, cured & fresh meats, fish, shellfish, polenta, beans, savory breads, sauces, & spreads. Full-color photos. Source list for special mail-order ingredients.
Antipasti
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Author :
language : en
Publisher:
Release Date : 2007
Antipasti written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Appetizers categories.
The recipes lend themselves to informal get-togethers and are ideal for feeding a crowd. Many of the dishes can be put together in minutes; others can be prepared well in advance, usually from ingredients that you are likely to have in the refrigerator or pantry.
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Author : Carla Bardi
language : en
Publisher:
Release Date : 2007-07
Antipasti written by Carla Bardi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07 with Cooking categories.