Antosianin
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Anthocyanins
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Author : Ronald E. Wrolstad
language : en
Publisher: MDPI
Release Date : 2018-09-27
Anthocyanins written by Ronald E. Wrolstad and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-27 with Anthocyanins categories.
This book is a printed edition of the Special Issue "Anthocyanins" that was published in Molecules
Anthocyanins And Human Health Biomolecular And Therapeutic Aspects
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Author : Muhammad Zia Ul Haq
language : en
Publisher: Springer
Release Date : 2016-04-11
Anthocyanins And Human Health Biomolecular And Therapeutic Aspects written by Muhammad Zia Ul Haq and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-11 with Technology & Engineering categories.
This Brief presents comprehensive coverage of anthocyanins. The text covers the scientific literature and clinical significance of this Flavonoid sub-group, with a special focus on their therapeutic aspects. In focusing on secondary metabolites in plants, this work aims to cover the resulting therapeutic potential for humans by referencing the numerous herbal-derived substances which have been evaluated and the rapidly growing data on the interactions of anthocyanins with the microbiome. Anthocyanins and Human Health: Biomolecular and therapeutic aspects covers all angles of biomolecular, in vitro and in vivo anthocyanins from their general chemical structure to their use as a coloring agent. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health related uses and biological activities are covered in great detail. Present and future trends in anthocyanins research are also presented.
Anthocyanins From Natural Sources
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Author : Marianne Su-Ling Brooks
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-02-11
Anthocyanins From Natural Sources written by Marianne Su-Ling Brooks and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-11 with Anthocyanins categories.
Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously they were known as an important class of natural colorant, orange-red to blue-violet, found in fruits such as berries and in vegetables. This book discusses ways of targeting the delivery of these compounds, through manipulation of exploitation mechanisms. It addresses all aspects from extraction of anthocyanins from natural sources, their health benefits and metabolism to specialized controlled release applications. It will serve as a unique reference for those specializing in the fate of anthocyanins in the body (pharmacokinetics) and the research related to controlled release systems. It will provide an insight for pharmaceutical scientists, food engineers, food scientists and those interested in human health and nutrition.
Anthocyanins In Health And Disease
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Author : Taylor C. Wallace
language : en
Publisher: CRC Press
Release Date : 2013-09-04
Anthocyanins In Health And Disease written by Taylor C. Wallace and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-04 with Medical categories.
Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variet
Anthocyanins
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Author : Bin Li
language : en
Publisher: Springer Nature
Release Date : 2022-01-03
Anthocyanins written by Bin Li and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-03 with Science categories.
This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications. It focuses on several aspects regarding the studying progression in the field of anthocyanins. The first section of the book provides a brief introduction to the scope and progress on anthocyanins, which is followed by the second section that describes the natural sources, structure, extraction approaches, bioavailability, and current stabilizing approach of anthocyanins. Then in the third part, the book focuses on the industrial processing of anthocyanins in foods by discussing the impact of food processing on anthocyanin structure and composition as well as classical processing techniques on anthocyanin-containing foods, including high-pressure, encapsulation, microwave, and combined application of the above techniques. In the last section of the book, the authors explore the currently most popular application of anthocyanins in improving human health, such as the effect of anthocyanin on vision, metabolism, neural system, cardiovascular system, and cancers. The book will facilitate readers’ understanding of the progress of anthocyanin studies. And it will benefit researchers and graduate students in the fields of natural products, functional food, and nutrition, etc.
Anthocyanins In Subtropical Fruits
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Author : M. Selvamuthukumaran
language : en
Publisher: CRC Press
Release Date : 2023-02-23
Anthocyanins In Subtropical Fruits written by M. Selvamuthukumaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-23 with Technology & Engineering categories.
Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. Several subtropical fruits, including berries, plums, black grapes, apricots, and peaches, among others, are a rich source of anthocyanin. Consumption of these fruits will prolong the longevity of consumers; this is ascribed to the curative effects of anthocyanins present in those fruits. Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits discusses novel techniques adopted for the extraction of anthocyanins from various subtropical fruits. In this book, experts in the field examine solutions for efficiently extracting anthocyanins from subtropical fruits with higher yield. Protocols for the commercial production of anthocyanins from various subtropical fruits with their applications are also discussed in detail. Additional features: • Addresses chemical properties, classification, and stability of anthocyanins during processing and storage • Discusses the benefits of using both thermal and non-thermal processing methods for extraction of anthocyanins from various subtropical fruits • Explains the applications of synthetic and natural anthocyanins in foods and their regulatory aspects Providing comprehensive information on extraction techniques as well as the chemical and health properties of anthocyanins from various subtropical fruits, this book is a valuable resource for academic students, research scholars, and food scientists. 9781032127958_
Anthocyanins In Fruits Vegetables And Grains
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Author : Giuseppe Mazza
language : en
Publisher: CRC Press
Release Date : 2018-01-10
Anthocyanins In Fruits Vegetables And Grains written by Giuseppe Mazza and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-10 with Science categories.
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
The Anthocyanin Pigments Of Plants
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Author : Muriel Wheldale Onslow
language : en
Publisher: Cambridge University Press
Release Date : 2014-02-06
The Anthocyanin Pigments Of Plants written by Muriel Wheldale Onslow and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-06 with Science categories.
First paperback edition of the original text from 1925
Anthocyanins As Food Colors
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Author : Pericles Markakis
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Anthocyanins As Food Colors written by Pericles Markakis and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Anthocyanins as Food Colors aims to assemble scattered information on anthocyanins pertinent to food coloration. Both basic and applied aspects of these pigments are discussed. Organized into nine chapters, this book begins with a discussion of the chemical structure of anthocyanins, followed by its copigmentation and biosynthesis. It then discusses the distribution of anthocyanin in food plants, as well as the compounds' stability in food. This work also looks into the analysis of anthocyanins and their presence in grapes and wine. Utilization of anthocyanins as food additives is addressed in the last chapter. This book will provide additional information in order to maximize the visual appeal of these pigments both in products in which they are naturally present and in products to which they may be added as colorants.
Antosianin
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Author : Lydia Ninan Lestario
language : id
Publisher: UGM PRESS
Release Date : 2018-04-11
Antosianin written by Lydia Ninan Lestario and has been published by UGM PRESS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-11 with Science categories.
Banyak penelitian menunjukkan bahwa antosianin mempunyai aktivitas antioksidan yang tinggi. Buah-buahan yang berwarna ungu karena antosianin mempunyai aktivitas antioksidan yang jauh lebih tinggi daripada buah sejenis yang warnanya tidak ungu, misalnya pada buah anggur. Selain itu, sudah diketahui bahwa antosianin mempunyai peranan penting untuk kesehatan manusia, antara lain bila dikonsumsi secara teratur, dapat menurunkan risiko terjadinya jantung koroner, yang sangat dikenal dengan fenomena ‘French paradox’. Selain itu, antosianin juga dapat mencegah terjadinya beberapa jenis kanker. Dalam hal ini, banyak penelitian membuktikan bahwa ekstrak antosianin dari berbagai jenis buah dapat memerangi atau paling tidak memperlambat pertumbuhan sel-sel kanker, baik secara in-vitro terhadap beberapa jenis cell line maupun secara in-vivo dengan beberapa hewan percobaan, ataupun pada manusia sendiri, misalnya terhadap plasma darah atau LDL-nya. Antosianin juga mempunyai potensi sebagai pewarna alami yang aman untuk makanan. Hal ini sangat penting mengingat bahwa pewarna merah makanan yang banyak dipakai selama ini kurang aman bagi kesehatan. Bahkan, beberapa bersifat karsinogen. Pewarna makanan yang sebenarnya sudah dilarang oleh pemerintah, masih secara luas dijumpai penggunaannya oleh masyarakat, khususnya masyarakat kelas menengah ke bawah yang justru jumlahnya cukup banyak, dan juga banyak dijumpai masih digunakan pada makanan/jajanan anak-anak, generasi muda yang seharusnya dijauhkan dari makanan yang tidak aman. Oleh sebab itu, antosianin mempunyai potensi untuk menjauhkan anak-anak dari mengonsumsi pewarna merah yang tidak aman. Indonesia mempunyai potensi yang besar sebagai sumber penghasil antosianin, yaitu memiliki berbagai jenis buah dan sayur yang mengandung antosianin, baik dari tanaman asal Indonesia sendiri, seperti: buah duwet, jantung pisang, kulit rambutan, kulit manggis, kulit gowok, kulit terung, dan sebagainya; maupun dari tanaman yang mengandung antosianin dari daerah lain yang dapat tumbuh dengan baik di Indonesia, seperti buah anggur, bunga rosela, buah murbei, dan sebagainya. Penelitian terhadap tanaman-tanaman asli Indonesia belum secara tuntas dilakukan, apalagi penggunaan sesuai dengan potensinya. Fenomena ini seharusnya dapat membangkitkan minat dan kesadaran peneliti, masyarakat awam, ataupun para pengusaha di Indonesia untuk secara bersama-sama memanfaatkan potensi yang belum tergali ini sesuai dengan kapasitasnya masing-masing. [UGM Press, UGM, Gadjah Mada University Press]