Appetizers Icook Italian
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Appetizers Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Appetizers Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
The promise of culinary happiness. As the word itself states, the job of an appetiser is to arouse the palate and anticipate the tone of the menu. For this reason mistakes must be avoided at all costs. This is a tradition which dates back to ancient Rome, when banquets always began with hot or cold dishes and were often accompanied by applause. Then, in the 16th century, books and gastronomic tracts began to cite the word, antipasto, to indicate small dishes with salami, cold foods, sauces and shellfish which were used to prepare the palate for what was to come. Here are 40 ideal entrées for either lunch or dinner, which go wonderfully with cocktails or an apéritif, and can be served either standing up or sitting down. These 40 recipes are based on meat, fish, vegetables or cheese and can be served either hot or cold. From Eggplant Mousse with Herbs and Goat’s Cheese Flan to a Mesticanza of polenta with speck and Zucchini and asparagus muffins, the key word is light. Their aim is to tickle your taste buds without overwhelming them. From appetiser to dessert, the rules of Italian traditional cuisine state that you must first begin with the most delicate foods before the stronger flavours of the final dish, which is served right before dessert. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Cocktails Snacks Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Cocktails Snacks Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
The consequence of the Italian boom years of the 1980s, the ritual of the apéritif has now become part of the national fabric. And just like every ritual it has its liturgy: from colourful cocktails and snacks to just the right glass. The barman is the star, whether relatively well known or not, professional or amateur, they have all the answers to the mysteries to the perfect recipe for a James Bond style Martini, an original spritz, or a Mojito like the ones Hemingway used to drink at La Bodeguita. So, we decided to ask some of them for the secrets of the perfect cocktail and how to harmoniously balance each ingredient. Meanwhile, the chefs provide the ideas for snacks and finger food. Just the names alone recall the silver screen. Daiquiri, Americano, Margarita and Long Island Ice Tea. And then there are Italian Bellini, Rossini and Mimosa. Even the Spritz, which originated in Switzerland, has all but become synonymous with Veneto. While we must not forget those fresh, thirst quenching, soft fruit drinks, like the ones made of watermelon or strawberry. ICook Italian Cocktails and Snacks reveals the 40 best recipes for the perfect cocktail alongside their ideal, culinary matches. While they were once accompanied by savoury snacks and crisps, today apéritifs are best enjoyed with some really tasty delicacies. From Chive Bocconcini (titbits), Mixed Fried Vegetables and Anchovy Roulade with Radicchio to Walnut Crostini with Figs and Cheese. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Antipasti Icook Italian
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Author :
language : it
Publisher: Script edizioni
Release Date : 2011-08
Antipasti Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Promessa di felicità culinaria, come dice la parola stessa l'antipasto ha il compito di incuriosire i palati e anticipare il tenore del menu. Per questo non si può sbagliare. Una tradizione che risale al tempo degli antichi romani quando i banchetti iniziavano sempre con portate calde o fredde, spesso accolte con applausi. E già nel Cinquecento, libri e trattati di gastronomia, citano la parola antipasto per indicare piccoli piatti con insaccati, piatti freddi, salse e crostacei per predisporre il palato ad altre portate. Ecco allora 40 entrées ideali per pranzi e cene, per accompagnare cocktail o aperitivi, da servire in piedi o seduti. 40 ricette di iCook Italian a base di carne o di pesce, verdure o formaggi, serviti caldi o freddi. Dalla mousse di melanzane alle erbe agli sformatini di caprino e misticanza, dalla polenta con speck ai muffin di zucchine e asparagi, la parola d'ordine è leggerezza. Per solleticare il gusto senza sopraffarlo. Secondo la regola della tradizione italiana, che vuole si cominci con le portate più delicate, per arrivare ai sapori più decisi nell'ultima portata, prima del dessert.
Vegetarian Recipes Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2012-06
Vegetarian Recipes Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06 with Cooking categories.
Who said vegetarian recipes are all alike? The favorable Mediterranean climate offers a huge variety of plant products with which to prepare fresh salads, but also delicious pasta dishes, imaginative appetizers and main courses, for every season and every palate. Each recipe has been carefully selected keeping an eye on calories and nutrients intake, since now more than ever "vegetarian" is synonymous with health without sacrificing the pleasures of good eating. 40 recipes that will amaze and delight: what about lasagna with spinach and ricotta or chard ravioli with parsley? And also dumplings and rice, enriched with mushrooms, peas, spinach and perfumed with sage, without forgetting the classic “arancini”, hiding tomatoes and mozzarella inside. And then skewered vegetables, baked eggplant rolls, roasted pumpkin appetizers and stuffed peppers; not to mention soups, creams and fresh salads, not only easy and quick to prepare, but also made with unusual ingredients such as nuts and fresh oranges. Finally, perfect wine pairings for each plate are suggested to complement different foods and enhance conviviality.
Ice Cream Fruit Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Ice Cream Fruit Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Originally it was shaved ice. At least that's how culinary history remembers it. The first reference to ice-cream dates back to 1686 when the Sicilian cook, Francesco Procopio dei Coltelli, first prepared the recipe which we have all grown to love today. He availed of some refrigeration techniques he first found in the kitchen of the King of France, and, afterwards, at the Cafè Procope in Paris, where a vast variety of ice-creams were served. Over the last three hundred years Italian ice-cream has spread all over the world to become the most delicious dessert on the planet. Sensual and irresistible. Creamy and refreshing. Colourful and incredibly elegant. Here are 40 recipes for ice-cream, sorbet and fruit which are made according to Italian tradition, with fresh, healthy, natural ingredients. From melon mousse and blackberry slush, to mint sorbet, fruit cones and kiwi sorbet: the flavour of fruit melds beautifully with creamy ice-cream. These are the ideal desserts to finish off a delicious lunch or dinner, or for a scrumptious, thirst quenching snack which must be served at the right temperature and intensity. iCook Italian also suggests the right alcoholic drink for each recipe, a delicate glass to enhance the fruity notes of sorbet and ice-cream. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother's kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven't forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Antipasti
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Author : Carla Bardi
language : en
Publisher:
Release Date : 2007-07
Antipasti written by Carla Bardi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07 with Cooking categories.
101 Ultimate Italian Appetizer Recipes
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Author : Keely Reed
language : en
Publisher:
Release Date : 2020-10-06
101 Ultimate Italian Appetizer Recipes written by Keely Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with categories.
WOW your guest in any Party or Gathering with "101 Ultimate Italian Appetizer Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩To come up with the best appetizers in the book "101 Ultimate Italian Appetizer Recipes", we tested each recipe extensively, making sure they're all delicious and perfect. It isn't easy to foresee what will happen at a party (Surprises are part of the fun!). Using these appetizer recipes, though, at least you're assured that the appetizers will be great. So let's discover right now! 101 Awesome Italian Appetizer Recipes We curated the appetizer recipes carefully in hopes of making it simpler for you to organize the best party ever. The recipes here contain simple stuff that can be eaten by the handful, a bite that won't be out of place in an elegant party, and a dip that enhances the flavor of celery sticks. Or, for easy serving and cleanup, you can choose to just prepare in bowls. Either way, we can surely help you! Let "101 Ultimate Italian Appetizer Recipes" be your new kitchen partner for simpler, yummier, and stress-free appetizer preparations and overall, better party planning.You also see more different types of recipes such as: Italian Bread Cookbook Italian Pastry Cookbook Italian Seafood Cookbook Italian Slow Cooker Cookbook Lasagna Recipe Italian Cookie Recipes Italian Vegetable Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat appetizer every party!Enjoy the book,
50 Italian Appetizer Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-05-04
50 Italian Appetizer Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-04 with Cooking categories.
"50 Italian Appetizer Recipes for Home" invites you on a culinary journey through Italy's rich gastronomic heritage, focusing on the vibrant array of appetizers that grace Italian tables. From the sun-kissed shores of Sicily to the misty hills of Tuscany, this cookbook captures the essence of Italian hospitality and culinary tradition. With over 45 authentic recipes meticulously curated from various regions, each page tells a story of Italy's diverse culinary landscape, where simple ingredients are elevated to extraordinary heights through centuries-old techniques and a deep appreciation for quality produce. Whether you're indulging in the creamy goodness of burrata drizzled with aged balsamic vinegar, savoring the salty bite of crispy arancini, or relishing the delicate flavors of bruschetta topped with ripe tomatoes and fragrant basil, "50 Italian Appetizer Recipes for Home" offers something to tantalize every palate. With easy-to-follow instructions that captures the essence of Italian culture, this cookbook is not just a collection of recipes but a celebration of the art of antipasti-an invitation to slow down, savor the moment, and experience the true essence of la dolce vita.
Italian Appetizers
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Author : River Burk
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-08-08
Italian Appetizers written by River Burk and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-08 with categories.
Want to bring the taste of Italy into your home? Have you always wanted to make unique Italian food, but never knew how to start? This book provides 40 beautiful, savory, do-it-yourself Italian appetizer recipes that will make you the star of any party, event or evening with your family. With flavor bursting on every page the recipes in this book range from fried ravioli to mussels with prosciutto. In this cookbook you will find: * 40 scrumptious Italian appetizer recipes * Easy to follow directions * Recipes that are perfect for any occasion * A Taste of Italian cuisine on every page * 40 different ways to impress even the toughest food critic * Perfect snacks that adults and kids love * A variety of recipes that are bite-sized yet filling Some of the recipes include: Stuffed Clams Marinated Mushrooms and Red Bell Peppers Mustard Green Sweet Onion Frittata Fried Olive Recipe Tomato Basil Crostini Prosciutto-Wrapped Homemade Pizza and more.. Purchase TODAY and Taste Italy!
The Best Christmas Recipes Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2012-06
The Best Christmas Recipes Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06 with Cooking categories.
Waited for an entire year, Christmas holidays are ìthe holidaysî par excellence: gathering together with relatives and friends in the warmth of our homes. Holidays that begin and unfold at our dinner table. Four unforgettable dates – Christmas Eve, Christmas Day, New Year’s Eve, Epiphany – enhanced by four precious menus with the best Italian holiday cuisine and a refined wine selection. Because a way to a person’s heart is through his or her stomach. Starting with elegant fish appetizers, like scallops with mushrooms, or simple but refined potato duchesse or an irresistible and delightful best wishes salad with pomegranate; then pasta with traditional tortellini in broth, surprising ravioli stuffed with cotechino and lentils or salmon gnocchi on Christmas Eve, without forgetting lasagna, in two different versions; then exquisite meat dishes – veal, pork, guinea fowl, rabbit – with unforgettable holiday desserts: cookies, mascarpone cream, Christmas log, panforte, pandoro, and, finally, the undisputed Italian Christmas cake: panettone. Happy holidays!
