Apple Production Technologies From Laboratory To Practical Applications
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Apple Production Technologies From Laboratory To Practical Applications
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Author : Zhao Zhang
language : en
Publisher: Springer Nature
Release Date : 2025-05-22
Apple Production Technologies From Laboratory To Practical Applications written by Zhao Zhang and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-22 with Technology & Engineering categories.
This book comprehensively introduces innovative technologies for practical applications in apple production, which include, but not limited to autonomous thinning, Internet of Things, drones for pollination, disease detection and control, and growth stage detection. Conventional apple production is a labor-intensive industry, and many operations require labor, such as thinning, pollination, and harvest. Increasing labor cost and shrinking labor pool negatively affect the sustainability of apple industry. Meanwhile, recent technological progress in sensors and algorithms also impacted the apple industry. These developed technologies are gradually transferring from laboratory to practical applications to benefit apple production. This book provides undergraduates, M.S., and Ph.D. students in the area of smart agriculture, computer science, and mechanical engineering innovative robotics technologies for apple production.
Apple Production Technologies From Laboratory To Practical Applications
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Author : Zhao Zhang
language : en
Publisher: Springer
Release Date : 2025-06-25
Apple Production Technologies From Laboratory To Practical Applications written by Zhao Zhang and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-25 with Computers categories.
This book comprehensively introduces innovative technologies for practical applications in apple production, which include, but not limited to autonomous thinning, Internet of Things, drones for pollination, disease detection and control, and growth stage detection. Conventional apple production is a labor-intensive industry, and many operations require labor, such as thinning, pollination, and harvest. Increasing labor cost and shrinking labor pool negatively affect the sustainability of apple industry. Meanwhile, recent technological progress in sensors and algorithms also impacted the apple industry. These developed technologies are gradually transferring from laboratory to practical applications to benefit apple production. This book provides undergraduates, M.S., and Ph.D. students in the area of smart agriculture, computer science, and mechanical engineering innovative robotics technologies for apple production.
Computerized Manufacturing Automation
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Author :
language : en
Publisher:
Release Date : 1984
Computerized Manufacturing Automation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Automation categories.
Computerized Manufacturing Automation Employment Education And The Workplace
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Author :
language : en
Publisher: DIANE Publishing
Release Date : 1984
Computerized Manufacturing Automation Employment Education And The Workplace written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.
Innovative Food Processing Technologies
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Author : Kai Knoerzer
language : en
Publisher: Woodhead Publishing
Release Date : 2016-06-29
Innovative Food Processing Technologies written by Kai Knoerzer and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-29 with Technology & Engineering categories.
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. - Provides information on a variety of food processing technologies - Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs - Presents a strong focus on the application of technologies in a variety of situations - Created by editors who have a background in both the industry and academia
Postharvest Pathology Of Fresh Horticultural Produce
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Author : Lluís Palou
language : en
Publisher: CRC Press
Release Date : 2019-10-28
Postharvest Pathology Of Fresh Horticultural Produce written by Lluís Palou and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-28 with Technology & Engineering categories.
Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.
California Manufacturing Technology Center
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Author :
language : en
Publisher:
Release Date : 1992
California Manufacturing Technology Center written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technological innovations categories.
Computer Vision Technology For Food Quality Evaluation
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Author : Da-Wen Sun
language : en
Publisher: Academic Press
Release Date : 2016-04-07
Computer Vision Technology For Food Quality Evaluation written by Da-Wen Sun and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-07 with Technology & Engineering categories.
Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment. - Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation - Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods - Describes the pros and cons of different techniques for quality evaluation
Biohydrogen Production Sustainability Of Current Technology And Future Perspective
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Author : Anoop Singh
language : en
Publisher: Springer
Release Date : 2016-08-22
Biohydrogen Production Sustainability Of Current Technology And Future Perspective written by Anoop Singh and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-22 with Science categories.
Increase in green, renewable and sustainable energy demand due to higher environmental impacts (e.g. Greenhouse gases emissions, climate change, etc.) on consumption of fossil fuel resource put down an extra pressure on government, researchers and industrialists. Among several available biofuel options, biohydrogen is considered as one of the best environmentally clean fuel and a strong candidate to fulfil the future demand of sustainable energy resource. Although, biohydrogen production technology and its use as a fuel is still in infancy stage. Selection of most sustainable production pathway, increase in production upto industrial scale and cost efficiency are some issue still persist with the biohydrogen research. “Biohydrogen Production: Sustainability of Current Technology and Future Perspective” is giving an insight for the sustainable production of biohydrogen at industrial scale. The process of biohydrogen production is complex and to opt the best suited production system for industrial scale is a frantic task. This book will provide an in depth information on all available technologies for biohydrogen production and feedstock options to choose upon. This book is also providing information on present status of the research in the field and possibility to change future fuel economy in to biohydrogen economy. Experts views provided in the chapters by renowned researchers from all over the globe in the field of biohydrogen research made this book a cornucopia of present research and future perspective of biohydrogen. This book is targeted at the researchers working on biohydrogen as well as the bioenergy scientist planning to move towards biohydrogen research. This book will provide a platform for motivation of researchers and industrialists for innovative ideas and thoughts to bring biohydrogen production at industrial scale.
Proceedings Of The International Conference On Integrated Fruit Production
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Author : Walter Müller
language : en
Publisher:
Release Date : 2000
Proceedings Of The International Conference On Integrated Fruit Production written by Walter Müller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Fruit categories.